Smoked Sausages With Mustard Sauce Recipes

SMOKED SAUSAGE STACKERS WITH HONEY MUSTARD SAUCE

Combine smoked sausage with roasted Brussels sprouts and sweet shallots for a dish that's sweet, tangy, and smoky all at once, in partnership with Hillshire Farm® Brand.

Provided by Hillshire Farm(R) Brand

Categories Trusted Brands: Recipes and Tips Hillshire Farm®

Time 25m

Yield 8

Number Of Ingredients 8

Smoked Sausage Stackers with Honey Mustard Sauce image

Steps:

Preheat oven to 450 degrees F.
Toss sausage, Brussels sprouts, and shallots with oil and thread onto 4-inch skewers. Place on a foil-lined baking sheet. Bake in the preheated oven until vegetables are tender, 7 to 8 minutes.
Preheat broiler. Broil until caramelized, 2 to 3 minutes.
Meanwhile, whisk together honey, mustard, vinegar, and pepper. Brush skewers with 1/3 of the honey mixture. Broil 1 minute. Serve skewers with remaining sauce.

Nutrition Facts : Calories 202 calories, Carbohydrate 16.6 g, Cholesterol 17.7 mg, Fat 13.7 g, Fiber 1.8 g, Protein 5.5 g, SaturatedFat 3.3 g, Sodium 365.5 mg, Sugar 10.5 g

Ingredients

8 ounces Hillshire Farm® Rope Smoked Sausage, cut into 1" coins
8 ounces Brussels sprouts, halved lengthwise
8 small shallots, peeled and halved lengthwise
3 tablespoons olive oil
¼ cup honey
¼ cup coarse-grained mustard
1 tablespoon apple cider vinegar
½ teaspoon black pepper

SMOKED SAUSAGES WITH MUSTARD SAUCE

An old one from Southern Living. My dad loves sausages with mustard so am planning on trying this one out on him soon.

Provided by ratherbeswimmin

Categories Pork

Time 40m

Yield 2 cups (sauce)

Number Of Ingredients 8

Smoked Sausages With Mustard Sauce image

Steps:

Add 3/4 cup half-and-half to a small saucepan; place over low heat, stirring occasionally, until bubbly.
In a bowl, combine the next 5 ingredients with the remaining half-and-half, stir to mix well.
Gradually add heated half-and-half, and mix well.
Return mixture to saucepan; cook on low, stirring constantly until smooth and thickened.
Remove sauce from heat and gradually stir in vinegar.
Serve with sausages (I have guessed at the amount of sausages needed; the original recipe did not specify).

Nutrition Facts : Calories 931.1, Fat 60.7, SaturatedFat 26.3, Cholesterol 321.5, Sodium 2010.7, Carbohydrate 70.1, Fiber 2.7, Sugar 53.4, Protein 28.3

Ingredients

1 cup half-and-half, divided
1/2 cup sugar
3 tablespoons dry mustard
1/2 teaspoon salt
2 tablespoons all-purpose flour
2 egg yolks
1/4 cup vinegar
2 (5 ounce) packages cocktail smoked sausage links, heated

HONEY MUSTARD APPLE CHICKEN SAUSAGE

I threw this recipe together one day for a fantastic lunch. It's a great way to use up leftover sausage and rice from dinner the night before. -Julie Puderbaugh, Berwick, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 7

Honey Mustard Apple Chicken Sausage image

Steps:

In a small bowl, whisk honey mustard, jelly and water until blended. In a large skillet, heat oil over medium heat. Add apples; cook and stir 2-3 minutes or until tender. Remove from pan., Add sausage to skillet; cook and stir 2-4 minutes or until browned. Return apples to skillet. Add mustard mixture; cook and stir 1-2 minutes or until thickened. Serve with rice.

Nutrition Facts : Calories 288 calories, Fat 12g fat (3g saturated fat), Cholesterol 61mg cholesterol, Sodium 609mg sodium, Carbohydrate 34g carbohydrate (28g sugars, Fiber 2g fiber), Protein 15g protein.

Ingredients

1/4 cup honey mustard
2 tablespoons apple jelly
1 tablespoon water
1 tablespoon olive oil
2 medium apples, sliced
1 package (12 ounces) fully cooked apple chicken sausage links or flavor of your choice, sliced
Hot cooked rice

SAUSAGE IN A BEER MUSTARD SAUCE

This a wonderful dish to prepare and then forget about. I served these in a bowl over mashed potatoes, they soak up the sauce really well.

Provided by Asheats

Categories Stew

Time 8h5m

Yield 4 bowls, 4 serving(s)

Number Of Ingredients 8

Sausage in a Beer Mustard Sauce image

Steps:

Slice the sausage into 1 inch rounds.
Place in a crock-pot
Top with the onions.
Combine the remaining ingredients in a bowl and pour over the sausage and onions.
Cook on low for 8 hours.
Mix together cornstarch and water to form a paste add into crock-pot during the last 5 minutes of cooking.

Ingredients

2 lbs Polish sausage or 2 lbs smoked sausage
1 large onion, quartered
2/3 cup dark beer
1/3 cup brown sugar
1/4 cup vinegar
1/4 cup mustard
1 tablespoon cornstarch
2 teaspoons water

SMOKED SAUSAGE WITH VEGETABLES

Hearty appetites are sure to be satisfied with this great combo of zippy smoked sausage and colorful vegetables. Using a frozen vegetable medley makes it versatile and easy to fix.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 15

Smoked Sausage with Vegetables image

Steps:

Cook vegetables according to package directions. , Meanwhile, in a large skillet, saute onion in oil until tender. Stir in the water, ketchup, vinegar, Worcestershire sauce, honey, mustard, paprika, salt, sugar, pepper and hot pepper sauce. Add sausage. , Bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until sauce is slightly thickened and sausage is heated through, stirring occasionally and turning sausage once. Serve with the vegetable medley.

Nutrition Facts : Calories 529 calories, Fat 34g fat (13g saturated fat), Cholesterol 76mg cholesterol, Sodium 1886mg sodium, Carbohydrate 36g carbohydrate (14g sugars, Fiber 6g fiber), Protein 20g protein.

Ingredients

1 package (19 ounces) frozen garden vegetable medley
1/3 cup chopped onion
1 tablespoon canola oil
1/2 cup water
1/2 cup ketchup
1/4 cup cider vinegar
1 tablespoon Worcestershire sauce
1 tablespoon honey
1 teaspoon ground mustard
1 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon sugar
1/8 teaspoon pepper
1/8 teaspoon hot pepper sauce
1 pound smoked sausage

SMOKED SAUSAGE APPETIZERS

A savory, sweet sauce with a touch of currant jelly glazes these yummy little sausages. They make a great appetizer, and both adults and kids seem to love these baby hot dogs. -Kathryn Bainbridge, PA Furnace, Pennsylvania

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 6-1/2 dozen.

Number Of Ingredients 4

Smoked Sausage Appetizers image

Steps:

In a large saucepan, combine jelly, barbecue sauce and mustard. Cook, uncovered, over medium heat until blended, 15-20 minutes, stirring occasionally. Stir in sausages; cook, covered, until heated through, about 5 minutes.

Nutrition Facts : Calories 106 calories, Fat 7g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 345mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 4g protein.

Ingredients

3/4 cup red currant jelly
3/4 cup barbecue sauce
3 tablespoons prepared mustard
1 package (28 ounces) miniature smoked sausages

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Smoked Sausages With Mustard Sauce Recipes

SMOKED SAUSAGE STACKERS WITH HONEY MUSTARD SAUCE

Combine smoked sausage with roasted Brussels sprouts and sweet shallots for a dish that's sweet, tangy, and smoky all at once, in partnership with Hillshire Farm® Brand.

SMOKED SAUSAGES WITH MUSTARD SAUCE

An old one from Southern Living. My dad loves sausages with mustard so am planning on trying this one out on him soon.

HONEY MUSTARD APPLE CHICKEN SAUSAGE

I threw this recipe together one day for a fantastic lunch. It's a great way to use up leftover sausage and rice from dinner the night before. -Julie Puderbaugh, Berwick, Pennsylvania

SAUSAGE IN A BEER MUSTARD SAUCE

This a wonderful dish to prepare and then forget about. I served these in a bowl over mashed potatoes, they soak up the sauce really well.

SMOKED SAUSAGE WITH VEGETABLES

Hearty appetites are sure to be satisfied with this great combo of zippy smoked sausage and colorful vegetables. Using a frozen vegetable medley makes it versatile and easy to fix.

SMOKED SAUSAGE APPETIZERS

A savory, sweet sauce with a touch of currant jelly glazes these yummy little sausages. They make a great appetizer, and both adults and kids seem to love these baby hot dogs. -Kathryn Bainbridge, PA Furnace, Pennsylvania

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