SYLVIE'S EASY PEASY PASTA BAKE FOR 2
This is one of those meals that I usually quickly throw together without a recipe, but last night I wrote everything down so that I could share it. It is very flexible and you can leave out or add vegetables, it also works well with any other ground meat.
Provided by -Sylvie-
Categories One Dish Meal
Time 30m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400°F/200°C/Gas 6.
- Heat a little oil in a n a frying pan and fry onions and ground beef, till beef is browned well.
- Season with salt and pepper.
- Add all the chopped vegetables, stewed tomatoes, ketchup, milk, oregano and vegetable stock granules (if you have stock cubes, just sprinkle 1/2 a cube over the top).
- Stir and allow to simmer for 5-10 minutes.
- Add the pasta and mix well.
- Transfer to an oven dish and top with grated cheese.
- Bake in the oven until the cheese has melted and is beginning to brown, approx 15 minutes.
- This will serve two as a main course or four as a side dish.
Nutrition Facts : Calories 681.8, Fat 26.1, SaturatedFat 11.6, Cholesterol 97.3, Sodium 821.6, Carbohydrate 73, Fiber 5.1, Sugar 13.2, Protein 39.1
EASY PASTA BAKE
Make and share this Easy Pasta Bake recipe from Food.com.
Provided by Rabia
Categories One Dish Meal
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven 375 degrees.
- Brown ground beef.
- Add spaghetti sauce.
- Simmer 30 minutes.
- Cook pasta according to package directions; drain and set aside.
- Mix pasta and meat meat sauce.
- Combine ricotta cheese, eggs, salt, pepper, Parmesan cheese and 1/2 of mozzarella cheese.
- In a pan, 1st layer pasta with meat sauce, then cheese mixture; repeat pasta with meat sauce.
- Top with mozzarella cheese.
- Bake at 375 degrees for 30 to 40 minutes or until cheese is melted.
Nutrition Facts : Calories 713.4, Fat 37.8, SaturatedFat 18.7, Cholesterol 180.4, Sodium 1308, Carbohydrate 45.7, Fiber 1.8, Sugar 8, Protein 45.4
SUPER EASY PASTA BAKE
Make and share this Super Easy Pasta Bake recipe from Food.com.
Provided by chaseavery
Categories European
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In 14x9 inch baking pan add raviloli, black olives. Next, pour spaghetti sauce over ravioli and olives, top with cheese and cover and bake 35-40 minutes. Remove cover and cook 5 more minutes longer or until cheese is slightly browned. Remove from oven and allow to cool about 5 minute Serve with garlic bread and green salad.
Nutrition Facts : Calories 482.1, Fat 31.4, SaturatedFat 11.4, Cholesterol 56, Sodium 2319.8, Carbohydrate 31.4, Fiber 4, Sugar 19.4, Protein 20.6
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