Burmese Fried Rice Recipes
BURMESE BREAKFAST FRIED RICE
This popular breakfast dish is also enjoyed as a light meal anytime of the day. Totally vegan but also a satisfying comfort food. Can be topped with a sunny side up fried egg to make it a hearty breakfast. Easy, economical and easy on our planet.
Provided by Authentic Burmese
Categories One Dish Meal
Time 1h
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Cook yellow peas along with brown sugar in rice cooker with water filled up to 4 cup mark for rice. Partially cover the rice cooker with lid to prevent overflowing during cooking. It will take about 45 min to cook.
- Set wok or heavy skillet on medium heat.
- Slice onion thinly and fry in peanut oil until golden and fragrant stirring continuously to prevent burning.
- Add cooked rice to wok and stir-fry for 5 minute.
- Add dark soy sauce to rice.
- Scatter 1 cup of cooked yellow peas over rice and stir-fry for another 5 minute.
- Serve hot accompanied by sweet milk tea.
- remaining cooked peas can be packed and frozen for later use.
BURMESE COCONUT RICE
This coconut rice is best served with chicken curry, ngapi kyaw, and roselle leaves.
Provided by May Thu Khine
Categories Rice Side Dishes
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Heat coconut milk, water, onion, sugar, and salt in a saucepan. Pour in rinsed and drained rice. Bring to a boil. Reduce heat, cover, and let simmer, stirring occasionally, until fragrant, tender, and liquid has been absorbed, 20 to 25 minutes.
Nutrition Facts : Calories 491.1 calories, Carbohydrate 79.2 g, Fat 16.1 g, Fiber 1.9 g, Protein 7.9 g, SaturatedFat 14.3 g, Sodium 37.5 mg, Sugar 0.2 g
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- Heat peanut oil in a wok or skillet over medium-high heat. Add turmeric and let it dissolve in oil. Add shallots and cook for about 3 minutes, until they turn translucent. Be sure to stir the shallots frequently. Add garlic and ginger and cook for 30 seconds.
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