GINGERBREAD PUDDING CAKE
Super-moist cake gets all spiced up in this scrumptious slow-cooked dessert. If you want it a little sweeter, drizzle it with maple syrup. -Barbara Cook, Yuma, Arizona
Provided by Taste of Home
Categories Desserts
Time 2h20m
Yield 8 servings.
Number Of Ingredients 18
Steps:
- Mix molasses and 1 cup water. Cream softened butter and sugar until light and fluffy, 5-7 minutes; beat in egg white and vanilla. In another bowl, whisk together flour, baking soda, salt and spices; add to creamed mixture alternately with molasses mixture, beating well after each addition. Fold in pecans., Pour into a greased 3-qt. slow cooker. Sprinkle with brown sugar. Mix hot water and melted butter; pour over batter (do not stir). , Cook, covered, on high until a toothpick inserted in center comes out clean, 2-2-1/2 hours. Turn off slow cooker; let stand 15 minutes. If desired, serve with whipped cream.
Nutrition Facts : Calories 431 calories, Fat 26g fat (14g saturated fat), Cholesterol 56mg cholesterol, Sodium 377mg sodium, Carbohydrate 48g carbohydrate (32g sugars, Fiber 1g fiber), Protein 3g protein.
OLD-FASHIONED MOLASSES CAKE
This old-time spice cake is lower in fat but big on flavor. Serve it warm for breakfast on a frosty morning or have a square with hot cider on a snowy afternoon. It's a great cold-weather treat. -Deanne Bagley, Bath, New York
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, beat butter and sugar until crumbly, about 2 minutes. Beat in egg. Beat in molasses. Combine the flour, baking soda, ginger, cinnamon and salt; add to butter mixture alternately with water, mixing well after each addition., Transfer to a 9-in. square baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into squares; garnish with whipped topping.
Nutrition Facts : Calories 148 calories, Fat 2g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 205mg sodium, Carbohydrate 30g carbohydrate (17g sugars, Fiber 0 fiber), Protein 2g protein.
OLD FASHIONED MOLASSES CAKE
MANY YEAR AGO SUGAR WAS SCARCE. AFTER COTTON PICKING TIME WAS OVER A FAMILY WOULD USUALLY BUY A 50 LB BAG TO LAST UNTIL SPRING. I WILL NEVER FORGET WHEN I WAS REAL SMALL I KNOCKED A BOTTLE OF TURPENTINE OFF INTO THE OPENED 50 LB BAG OF SUGAR, MY MOTHER DIPPED OFF THE TOP PORTION. BACK THEN IN NORTH CENTRAL ALABAMA FARMERS GREW...
Provided by Jewel Hall
Categories Cakes
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. PREHEAT OVEN TO 375 DEGREES, GREASE A SQUARE 9X9 INCH BAKING PAN, SIFT FLOUR, SODA, SPICES AND SALT, SET ASIDE.IN A LARGE BOWEL WITH ELECTRIC MIXER, BEAT EGG, BUTTER, MOLASSES AND WATER UNTIL COMBINED. ADD FLOUR MIXTURE AND BEAT UNTIL SMOOTH. POUR INTO GREASED PAN AND BAKE 30 TO 35 MINUTES OR UNTIL TOOTH PICK COMES INSERTED IN THE CENTER, COMES OUT CLEAN. COOL PARTIALLY IN PAN ON RACK. CUT INTO SQUARES AND SERVE WHILE WARM. THIS IS AN OLD RECIPE.
SYRUP (MOLASSES CAKE) PUDDING
As you can see, I have two (2) names for this dessert. Natives call it Syrup Pudding. Other nationalities call it Molasses Cake. The flavor resembles a moist, ginger snap cookie. Once again the recipe was passed down from generation to generation. This is one recipe that is good anytime of year, but it is delicious in cold weather with coffee, hot tea, hot apple cider, or even a cold glass of milk. DELISH!!!
Provided by Mary Evans @vivian12221955
Categories Cakes
Number Of Ingredients 7
Steps:
- Spray cake pan with pam.(8x8, 9x9, 9x12) Set pan aside until needed.
- Mix together all dry ingredients. Set bowl aside.
- Mix all wet ingredients together. Add dry ingredients slowly, mixing together slowly on 1st speed of mixer, after about a minute move up to medium speed for about another minute.
- Pour batter into pan
- Preheat oven to 325 or 350 degrees depending if the pan is coated with dark or light colored pan. Bake and check doness by inserting a wooden toothpick and it comes out clean.
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SOUTHERN MOLASSES PUDDING CAKE RECIPE - BIG MILL
From chloesblog.bigmill.com
Cuisine AmericanTotal Time 35 minsCategory DessertCalories 392 per serving
- Put raisins and Bourbon into small deep Pyrex dish or measuring cup and microwave for 30 seconds. Set aside to steep.
- In medium mixing bowl stir together the egg, molasses, melted butter and buttermilk. Add the sugar, flour, baking powder and ground cinnamon. Stir to mix. Drain raisins and add drained raisins to the batter mix. Stir to combine.
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