Sherbet Cooler Recipes
ORANGE SHERBET
Steps:
- In the bowl of a food processor combine all of the ingredients except the milk and process until the sugar is dissolved, approximately 1 minute. Transfer the mixture to a mixing bowl and whisk in the milk. Cover the bowl and place in the refrigerator until the mixture reaches 40 degrees F or below, approximately 1 hour.
- Pour the mixture into an ice cream maker and process until it is the consistency of soft serve ice cream. You may serve now or transfer to a lidded container and place in freezer until firm, approximately 3 hours.
SHERBET COOLER
A cool, easy, and refreshing drink my husband and I came up with together.
Provided by Roxanne Carrier
Categories Drinks Recipes
Time 10m
Yield 4
Number Of Ingredients 2
Steps:
- Fill 4 goblets with rainbow sherbet, and cover with sparkling grape juice. Allow bubbles to settle, and fill glass again. Serve immediately.
Nutrition Facts : Calories 168.1 calories, Carbohydrate 41.8 g, Fiber 1 g, Sodium 10 mg, Sugar 37.2 g
LEMON MINT COOLER
Chava Karlovich of Monroe, Connecticut shares this fizzy warm-weather beverage that blends sherbet and ginger ale with tangy ice cubes made with lemon juice and chopped mint. It's sure to hit the spot when served with a meal or as an afternoon refresher.
Provided by Taste of Home
Time 15m
Yield about 5 cups.
Number Of Ingredients 6
Steps:
- For mint ice cubes, combine the water, mint and lemon juice; pour into 2 ice cube trays. Freeze until set. In a pitcher, combine the lemons and sherbet; slowly stir in ginger ale. Add the mint ice cubes.
Nutrition Facts : Calories 104 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 24mg sodium, Carbohydrate 27g carbohydrate (23g sugars, Fiber 1g fiber), Protein 0 protein.
WATERMELON COOLER
Provided by Food Network Kitchen
Categories beverage
Time 40m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Spread out the watermelon chunks on a cookie sheet and freeze it. Place the watermelon, sherbet and lemon juice in a blender and blend until smooth.
ORANGE-CREAMSICLE COOLER
Make and share this Orange-Creamsicle Cooler recipe from Food.com.
Provided by CookingONTheSide
Categories Low Protein
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In blender, in batches if necessary, process orange sherbet, orange juice and sugar until smooth.
- Divide among tall glasses.
- Top each with 1 scoop vanilla ice cream; garnish with orange slices, if desired.
Nutrition Facts : Calories 389.7, Fat 7.2, SaturatedFat 4.2, Cholesterol 15.8, Sodium 98.1, Carbohydrate 78.9, Fiber 5.4, Sugar 66.5, Protein 3.8
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