CRISPY SZECHUAN-STYLE EGGPLANT AND TOFU
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 17
Steps:
- In a shallow dish, combine 2/3 cup of the cornstarch, the salt and pepper. Toss the eggplant pieces in the cornstarch mixture to coat, shaking off the excess; set aside. Repeat the process with the tofu.
- Heat 1/2 inch of the peanut oil in a large, deep, straight-sided skillet over medium heat until it shimmers. Working in batches, cook the eggplant first, tossing gently until golden brown, about 3 minutes on each side. Transfer to a paper-towel-lined plate to drain. Repeat with the remaining eggplant and the tofu.
- In a small bowl, whisk together the chicken stock, soy sauce, vinegar, sugar, lime juice and remaining 2 teaspoons cornstarch.
- Carefully drain the oil from the skillet, and wipe out any residue using paper towels held with tongs. Add 1 tablespoon of peanut oil to the skillet and heat it over medium heat. Add the ginger, about 1 teaspoon of the minced chiles (or to taste) and the garlic. Cook, stirring, until just fragrant, about 30 seconds; pour in the chicken stock mixture and bring it to a simmer. Simmer until slightly thickened, 2 to 3 minutes.
- Add the cooked eggplant and tofu to the skillet and toss gently to combine. Stir in the sesame oil and remove from the heat. Serve immediately over rice and garnished with the remaining minced chiles if desired and chopped cilantro.
SZECHUAN SPICY EGGPLANT
Folks who love spicy food will approve of this fantastic meat and eggplant dish! This is a recipe from my Chinese mother, whose cooking is unsurpassable. Adjust the amount of chili sauce to suit your taste. Serve over hot rice.
Provided by ANGWEN
Categories World Cuisine Recipes Asian Chinese
Time 45m
Yield 4
Number Of Ingredients 16
Steps:
- Remove the eggplant stem and cut into 1-inch cubes. In a medium bowl, combine the soy sauce, chicken stock, chili sauce, sugar, ground black pepper and oyster sauce. Stir together well and set aside. In a separate small bowl, combine the cornstarch and water, and set aside.
- Coat a large, deep pan with cooking spray over high heat and allow a few minutes for it to get very hot. Saute the garlic, half of the green onions, ginger and dried shrimp, if using (see Cook's Note) for 3 to 5 minutes, stirring constantly, until they begin to brown. Stir in the ground beef or pork and cook for 3 more minutes, again stirring constantly, until browned.
- Pour the eggplant into the pan and stir all together. Pour the reserved soy sauce mixture over all, cover the pan, reduce heat to medium low and let simmer for 15 minutes, stirring occasionally. If you're using fresh shrimp, add it during the last few minutes of cooking. Stir in the reserved cornstarch mixture and let heat until thickened. Finally, stir in the rest of the green onions and the sesame oil.
- Serve over hot rice.
Nutrition Facts : Calories 440.5 calories, Carbohydrate 61.6 g, Cholesterol 71.3 mg, Fat 12.6 g, Fiber 5.6 g, Protein 20 g, SaturatedFat 3.9 g, Sodium 1078.8 mg, Sugar 7.5 g
SZECHWAN EGGPLANT STIR-FRY
Steps:
- Cut the eggplants in 1/2 lengthwise and then slice crosswise into wedges, no more than 1-inch wide.
- Heat a wok or large skillet over medium-high flame and add the oils; tilt the pan to coat all sides. When you see a slight smoke, add a layer of eggplant, stir-fry until seared and sticky, about 3 minutes. Season with salt and pepper. Remove the eggplant to a side platter and cook the remaining eggplant in same manner, adding more oil, if needed.
- After all the eggplant is out of the pan, add the green onions, ginger, garlic, and chile; stir-fry for a minute until fragrant. Add the broth. In a small bowl, mix the soy sauce, vinegar, sugar, and cornstarch until the sugar and cornstarch are dissolved. Pour the soy sauce mixture into the wok and cook another minute, until the sauce has thickened. Put the eggplant back in the pan, tossing quickly, until the sauce is absorbed. Garnish with sesame seeds, Thai basil, and cilantro and serve.
More about "szechuan spicy eggplant recipes"
CHINESE EGGPLANT WITH SPICY SZECHUAN SAUCE | FEASTING AT HOME
2019-10-09 Set the eggplant aside. Add 1 more tablespoon oil to the skillet, and over medium heat, add the garlic and ginger, stirring for 2 …
From feastingathome.com
4.9/5 (156)Calories 323 per servingCategory Main
From feastingathome.com
4.9/5 (156)Calories 323 per servingCategory Main
- Cut eggplant into 1/2 inch thick half-moons or into bite-sized pieces ( see photos). Place in a big bowl covered with water and stir in 2 teaspoons salt. Cover with a plate and let stand 20-30 minutes.
- To make the Szechuan Sauce: Toast the Szechuan peppercorns in a dry skillet over medium heat for 1-2 minutes. Crush. Place these along with the remaining ingredients ( soy, chili paste, sesame oil, rice vinegar, Chinese cooking wine, sugar, and five spice) in a small bowl and whisk. Set by the stove.
10 SPICY EGGPLANT RECIPES THAT BRING THE HEAT | ALLRECIPES
2021-03-30 Credit: Victoria Greene. Try one of our Top-Rated Eggplant Dinners and explore our entire collection of Eggplant Recipes . Baked Eggplant Parmesan. Pan-Fried Eggplant. Baked Eggplant. By Corey Williams.
From allrecipes.com
From allrecipes.com
SICHUAN SPICY EGGPLANT RECIPES(FISH FLAVOR EGGPLANT)
2017-02-06 Ginger and garlic finely chop. Cut spring onions,And then filtered. Cut the peppers into 2 cm pieces. Wash eggplant, cut to 3-4 cm long, 1 cm wide piece. Approx. 15 tablespoons of oil in the Wok to heat up to 160 ° C. Add 7-8 …
From chinesefoodrecipes.cc
From chinesefoodrecipes.cc
SWEET AND SPICY SZECHUAN EGGPLANT | READY SET EAT
Step one. Heat oil in large nonstick skillet over medium-high heat. Add eggplant; cook 10 minutes or until tender, stirring occasionally. Add carrots, water chestnuts, stir fry sauce, salt and pepper flakes to skillet. Reduce heat to …
From readyseteat.com
From readyseteat.com
SPICY SZECHUAN EGGPLANT : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
20 HEALTHY EGGPLANT RECIPES | FEASTING AT HOME
1 day ago Cut eggplant into 1-inch cubes ( or ⅓ inch slices). Toss with olive oil, salt and pepper, mixing well. See notes for slices. Place on a parchment -lined sheet pan, spreading out. Roast for 20 minutes, stir and continue roasting until edges are crisp and insides are tender and translucent, 10-20 more minutes.
From feastingathome.com
From feastingathome.com
SPICY SZECHUAN EGGPLANT - KARA BOUT IT
2022-08-26 Remove and drain on paper towels. If you want to pan fry your eggplant: over medium-high eat, coat a large nonstick skillet with 1 tablespoon of vegetable oil. When oil is heated, add eggplant and fry each side until golden brown, taking care not to burn the eggplant. Remove and set aside. Return your wok or skillet to a medium flame, and when ...
From karaboutit.com
From karaboutit.com
SPICY STIR FRIED SZECHUAN EGGPLANT - QUITE GOOD FOOD
2016-11-15 Heat cooking oil and sesame oil in a wok or large frypan (skillet) over medium heat. Chop eggplant into large chunks, then add to the pan. Cook for 5-10 minutes, stirring and turning often, until golden brown and cooked through. Add ginger, garlic and Szechuan peppercorns to the pan and cook for 1-2 minutes, until fragrant.
From quitegoodfood.co.nz
From quitegoodfood.co.nz
SZECHUAN SPICY EGGPLANT RECIPE | HEALTH.COM
Eggplant is yin. Cooking it with yang ingredients like chili-garlic paste, pork, and fresh ginger balances the dish. Choosing lean meats reduces fat.
From health.com
From health.com
SZECHUAN SPICY EGGPLANT RECIPE : TOP PICKED FROM OUR EXPERTS
Explore Szechuan Spicy Eggplant Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. Vegetarian Christmas Dinner Alternatives Lentil Loaf Recipe Vegetarian Vegetarian Cassoulet Recipe Slow Cooker Quick Vegetarian Recipes For Lunch Easy Vegetarian Air Fryer …
From recipeschoice.com
From recipeschoice.com
20 EASY VEGAN STIR FRY RECIPES WE ADORE - INSANELY GOOD
2022-08-28 Throw water chestnuts, sugar snap peas, mushrooms, bell pepper, green onions, broccoli, garlic, and ginger into a large skillet. Stir fry for 20 minutes until the veggies are nice and tender. Serve over brown rice or enjoy it by itself. Honestly, it’s good enough to eat straight out of the pan! Go to Recipe. 2.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
SZECHUAN PORK AND EGGPLANT + VIDEO | SILK ROAD RECIPES
2022-04-13 Gently squeeze excess water from eggplant and add eggplant to pork in wok, stir fry until seared, about 3 minutes. Add the green onions, and bamboo shoots. Next add the sauce mixture and stir fry for a minute until fragrant and the sauce has thickened. If too thick add some chicken broth or water to thin.
From silkroadrecipes.com
From silkroadrecipes.com
VEGAN SICHUAN EGGPLANT STIR-FRY WITH SWEET AND SPICY …
2022-08-25 Add salt and mix well. Place a pot lid on top of eggplant to keep submerged for 15 minutes. Strain and pat dry. For the sauce, in a medium bowl, combine vinegar, light and dark soy sauces, wine, doubanjiang, sugar, 1 tablespoon cornstarch, and ½ cup of water. Stir until cornstarch is dissolved. For the stir-fry, sprinkle eggplant with ...
From vegnews.com
From vegnews.com
HOT & NUMBING SPICY SICHUAN EGGPLANT | MARION'S KITCHEN
While the eggplant is steaming, make your spicy sauce. Lightly crush the peppercorns with a mortar and pestle. Heat the vegetable oil and chilli oil in a wok or pan over medium heat. Add the garlic and ginger and cook, stirring, for 2 minutes or until fragrant. Add the doubanjiang and cook, stirring, for another 1-2 minutes.
From marionskitchen.com
From marionskitchen.com
SZECHUAN SPICY EGGPLANT - NONONSENSE.RECIPES
Remove the eggplant stem and cut into 1-inch cubes. In a medium bowl, combine the soy sauce, chicken stock, chili sauce, sugar, ground black pepper and oyster sauce. Stir together well and set aside. In a separate small bowl, combine the cornstarch and water, and set aside.
From nononsense.recipes
From nononsense.recipes
SZECHUAN SPICY EGGPLANT | RECIPESTY
Pour the eggplant into the pan and stir all together. Pour the reserved soy sauce mixture over all, cover the pan, reduce heat to medium low and let simmer for 15 minutes, stirring occasionally.
From recipesty.com
From recipesty.com
SPICY SZECHUAN EGGPLANT RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
CHINESE EGGPLANT RECIPE (SZECHUAN EGGPLANT) - MY DAINTY KITCHEN
2021-07-22 Place the pieces (with skin side down and body towards up since it's softer than the skin) in a steamer basket and steam for 10 minutes. Salting and corn starch is not required if steaming the eggplants. #6 - To make this gluten-free use gluten-free soy sauce or tamari. Chinese Eggplant.
From mydaintykitchen.com
From mydaintykitchen.com
SCHEZWAN FISH RECIPE : TOP PICKED FROM OUR EXPERTS
Explore Schezwan Fish Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. Vegetarian Brown Rice Risotto Recipe Vegetarian Cookery School Vegetarian Chef School Vegetarian Cooking Schools Vegetarian Toddler Dinner Vegetarian Cooking Classes Vegetarian Luncheon Menu Healthy …
From recipeschoice.com
From recipeschoice.com
SPICY SZECHUAN EGGPLANT - RECIPE WILD
Cut the eggplant into 1-inch squares. Mince the garlic. Heat the wok over medium-high to high heat. Add 2 tablespoons of oil. When the oil is hot, add the eggplant. Stir-fry the eggplant until it is softened (about 5 minutes). Remove and drain on paper towels. Add 2 tablespoons oil to the wok. When the oil is hot, add the garlic and bean sauce ...
From recipewild.com
From recipewild.com
You'll also love