OVEN-FRIED BUTTERMILK CHICKEN
Make and share this Oven-Fried Buttermilk Chicken recipe from Food.com.
Provided by RecipeNut
Categories Lunch/Snacks
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- PREP: Heat oven to 425F.
- CLEAN: Wash hands.
- Place buttermilk in shallow dish.
- On waxed paper or plate, mix flour, poultry seasoning, paprika and salt.
- Dip chicken in buttermilk to coat completely.
- Dredge in flour mixture to cover completely.
- Place on clean sheet of waxed paper.
- In foil-lined 15 x l0-inch baking pan, melt margarine in oven 3 to 5 minutes or until bubbly.
- Place chicken skin side down in pan.
- CLEAN: Wash hands.
- Notes: CHILL: Refrigerate leftovers immediately.
- Chicken may also be deep-fried.
- COOK: Bake chicken at 425F for 30 minutes.
- Carefully turn chicken over.
- Bake 30 minutes more or until internal juices of chicken run clear.
- (Or insert instant-read meat thermometer in thickest part ot chicken).
- (Temperature should read 170°F for white meat, 180°F for dark meat).
Nutrition Facts : Calories 285.6, Fat 15.7, SaturatedFat 4.2, Cholesterol 57.9, Sodium 130.2, Carbohydrate 17.6, Fiber 0.7, Sugar 1.6, Protein 17.3
YUMMY OVEN-FRIED BUTTERMILK CHICKEN
We really like this, I've been making it for years. Even our picky 5 year old likes this! The recipe may have come out of Sunset magazine. I'm posting it to get the calorie count.
Provided by Pandamommy
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place chicken in buttermilk.
- Combine all remaining ingredients in shallow dish.
- Remove chicken from buttermilk, roll it in dry mixture, and place it in baking pan that has been coated with cooking spray.
- Bake at 325 degrees about 50 minutes or until done. I bake the boneless skinless breasts at 375 degrees for about 35 minutes.
CRISPY BUTTERMILK OVEN-FRIED CHICKEN (MAKEOVER)
From Betty's Soul Food Collection... The secret's revealed! You can have oven-fried chicken that's moist on the inside and crispy, crunchy on the outside-just like pan-fried but with much less fat.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 5
Number Of Ingredients 12
Steps:
- Heat oven to 425°F. Line 13x9-inch pan with foil; spray foil with cooking spray.
- Place cereal in food-storage plastic bag; seal bag and crush with rolling pin or meat mallet. In shallow dish, mix crushed cereal, the flour, garlic powder, onion powder, poultry seasoning, black pepper, paprika, salt and ground red pepper.
- In another shallow dish, place chicken. Pour buttermilk over chicken pieces, turning to coat all sides. Remove chicken pieces, one at a time, from buttermilk, then dip in cereal mixture, turning to coat completely; shake off excess. Place chicken pieces, bone sides down, in pan. Spray top of chicken with cooking spray.
- Bake uncovered 50 to 60 minutes or until juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and drumsticks).
Nutrition Facts : Calories 280, Carbohydrate 17 g, Cholesterol 95 mg, Fiber 1 g, Protein 33 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 1 g, TransFat 0 g
More about "yummy oven fried buttermilk chicken recipes"
BUTTERMILK FRIED CHICKEN TENDERS - ONCE UPON A CHEF
From onceuponachef.com
Category DinnerCalories 925 per servingTotal Time 40 mins
- To marinate the chicken: In a large sealable, combine the chicken tenders with the remaining marinade ingredients. Seal the bag tightly and massage the chicken until it is evenly coated with buttermilk and seasoning. Place in a bowl (in case of leakage) and refrigerate for at least 4 hours or up to 24 hours.
- To make the breading: In a large bowl, combine the flour, baking powder, salt, pepper, garlic powder, and paprika. Whisk until well blended, then add the buttermilk and stir with a fork until the mixture is evenly clumpy.
- Line a baking sheet with aluminum foil for easy cleanup. Remove the chicken tenders from the marinade a few at a time and toss into the breading mixture. Be sure to press the chicken firmly into the breading so clumps adhere to the meat. (It's a messy job: use one hand to remove the wet tenders from the bag and the other to toss in the breading.) Set breaded tenders on the prepared baking sheet.
- To fry the chicken: Line another baking sheet with a few layers of paper towels and set next to the stove. Add oil to a large, high-sided pot until the level reaches about 3/4-inch. Heat over medium-high heat until oil is shimmering (about 350°). (If a cube of bread sizzles when you drop it in, it's ready.) Using tongs, place several chicken tenders in the hot oil without crowding the pan. Cook until golden brown on the bottom side, a few minutes, then flip and cook until the second side is also golden, a few minutes more. Set the cooked tenders on the paper towel-lined baking sheet to drain. Fry remaining tenders in batches adjusting the heat as necessary (if the tenders are browning too fast, lower the heat). Serve hot.
BUTTERMILK RANCH OVEN FRIED CHICKEN - MOM ON TIMEOUT
From momontimeout.com
THE BEST OVEN-FRIED CHICKEN - THE RECIPE REBEL
From thereciperebel.com
OVEN FRIED CHICKEN - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
OVEN FRIED BUTTERMILK CHICKEN - SIDEWALK SHOES
From sidewalkshoes.com
BUTTERMILK OVEN FRIED CHICKEN - FROM GATE TO PLATE
From fromgatetoplate.com
BUTTERMILK FRIED CHICKEN • LOVE FROM THE OVEN
From lovefromtheoven.com
5/5 (18)Total Time 1 hr 45 minsCategory Main CourseCalories 447 per serving
OUR FAVORITE FRIED CHICKEN RECIPES - FOOD NETWORK
From foodnetwork.com
Author By
EASY CHICKEN KATSU BOWLS - SIMPLY DELICIOUS
From simply-delicious-food.com
BUTTERMILK-MARINATED OVEN-FRIED CHICKEN | RECIPES | WW …
From weightwatchers.com
EASY RECIPES FOR WHEN YOU'RE BURNED OUT - THE NEW YORK TIMES
From nytimes.com
BUTTERMILK BAKED CHICKEN (BEST RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
KOREAN BBQ CHICKEN RECIPE | HOW TO MAKE KOREAN BBQ CHICKEN
From delish.com
THE BEST OVEN FRIED CHICKEN - SO CRUNCHY AND FLAVORFUL - FIFTEEN …
From fifteenspatulas.com
THESE WILDLY POPULAR DOLLYWOOD-INSPIRED FRIED CHICKEN SANDWICHES …
From salon.com
OVEN FRIED CHICKEN - EASY FRIED CHICKEN RECIPE - PLATTER TALK
From plattertalk.com
BUTTERMILK OVEN "FRIED" CHICKEN RECIPE | EPICURIOUS
From epicurious.com
OVEN BAKED BUTTERMILK FRIED CHICKEN | COOK FOR YOUR LIFE
From cookforyourlife.org
CRISPY AIR-FRIED CHICKEN, AIR FRYER RECIPES 2023 | GEEPAS UK
From geepas.co.uk
BUTTERMILK FRIED CHICKEN - SUGAR AND SOUL
From sugarandsoul.co
CRISPY SOUTHERN BUTTERMILK FRIED OKRA - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
8 CRISPY & DELICIOUS OVEN-FRIED CHICKEN RECIPES - BETTER HOMES …
From bhg.com
BUTTERMILK COUNTRY FRIED CHICKEN RECIPE - PILLSBURY.COM
From pillsbury.com
OVEN FRIED BUTTERMILK CHICKEN - SIMPLY SCRATCH
From simplyscratch.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #poultry #easy #beginner-cook #kid-friendly #chicken #dietary #meat #chicken-breasts #whole-chicken #taste-mood #savory
You'll also love