Tabasco Remoulade Recipes
RéMOULADE SAUCE
Remoulade is a great substitute for tartar sauce.
Categories Condiment/Spread Sauce Dairy Mustard Onion No-Cook Quick & Easy Mayonnaise Vinegar Spring Capers Parade
Yield Makes 1 cup (16 tablespoons)
Number Of Ingredients 10
Steps:
- Combine ingredients in a bowl. Set aside, covered, in the refrigerator.
TABASCO REMOULADE
Make and share this Tabasco Remoulade recipe from Food.com.
Provided by English_Rose
Categories Sauces
Time 2m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- For the remoulade: whisk together mustard, paprika, Tabasco, salt and pepper. Beat in the vinegar and then, whisking constantly, add the oil in a slow, thin stream, continuing to beat until the sauce is thick and smooth.
- Stir in scallions, celery and parsley and mix well. Cover the bowl and let the sauce stand for at least 2 hours before serving to allow flavours to blend.
- To serve: pour the remoulade over the crayfish and roughly mix with the arugula leaves.
Nutrition Facts : Calories 1164.3, Fat 120.7, SaturatedFat 16.7, Cholesterol 121.3, Sodium 1297.4, Carbohydrate 6.2, Fiber 3.2, Sugar 1.4, Protein 19.1
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