AIR-FRIED JALAPENO POPPERS
All air fryers are different and some cook much hotter than others. Once you cook your first batch, you'll know more of what works for your model of air fryer and size of food.
Provided by Momma GotABuzz
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 20m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat an air fryer to 390 degrees F (199 degrees C) according to manufacturer's instructions.
- Fill each jalapeno half with some cream cheese and Cheddar cheese. Place 1/2 a slice of salami on top of each pepper, wrap with a piece of bacon, and secure with a toothpick, if necessary.
- Layer jalapeno poppers inside of the preheated air fryer and cook until bacon is browned and cheese is melted, 10 to 12 minutes.
Nutrition Facts : Calories 113.2 calories, Carbohydrate 1.2 g, Cholesterol 30.2 mg, Fat 9.8 g, Fiber 0.2 g, Protein 5.1 g, SaturatedFat 5 g, Sodium 305 mg, Sugar 0.3 g
BEST EVER JALAPENO POPPERS
This is a recipe I made by taking the best of three or four popper recipes and combining them to make something that tastes wonderful. A frequent request at my house, and at others. I usually make 100 and put them in the fridge. They don't last long. Adjust the amount of bacon bits and type of shredded cheese to taste. Increase the recipe as necessary! Lots of tests helps to best figure out the way you like it. Be sure to wear rubber gloves while seeding the jalapenos -- they will burn.
Provided by HLSANDS
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 1h
Yield 32
Number Of Ingredients 8
Steps:
- In a medium bowl, mix the cream cheese, Cheddar cheese and bacon bits. Spoon this mixture into the jalapeno pepper halves.
- Put the milk and flour into two separate small bowls. Dip the stuffed jalapenos first into the milk then into the flour, making sure they are well coated with each. Allow the coated jalapenos to dry for about 10 minutes.
- Dip the jalapenos in milk again and roll them through the breadcrumbs. Allow them to dry, then repeat to ensure the entire surface of the jalapeno is coated.
- In a medium skillet, heat the oil to 365 degrees F ( 180 degrees C). Deep fry the coated jalapenos 2 to 3 minutes each, until golden brown. Remove and let drain on a paper towel.
Nutrition Facts : Calories 149.2 calories, Carbohydrate 6.8 g, Cholesterol 19.8 mg, Fat 12 g, Fiber 0.5 g, Protein 3.9 g, SaturatedFat 4.7 g, Sodium 109.8 mg, Sugar 1 g
DEEP FRIED JALAPENO SLICES
These are addictively delicious. Spicy and sinful. Best if served with melted nacho cheese sauce.
Provided by Micah Smith
Categories Appetizers and Snacks Spicy
Time 15m
Yield 8
Number Of Ingredients 9
Steps:
- Mix flour, salt, pepper, red chili powder, garlic powder, eggs, and beer together in a bowl.
- In a deep fryer, or large pot heat oil to 365 degrees F (180 degrees C).
- Dip the sliced jalapenos in the batter. Place battered jalapenos in deep fryer. The jalapenos are fully cooked when they float to the surface of the oil. They should be golden brown and crispy. Enjoy!
Nutrition Facts : Calories 146.8 calories, Carbohydrate 15 g, Cholesterol 46.5 mg, Fat 7.2 g, Fiber 1.3 g, Protein 3.7 g, SaturatedFat 1.1 g, Sodium 747.8 mg, Sugar 0.8 g
JALAPENO POPPER DEEP FRIED
It's excellent served with a ranch dressing or sour cream. For an added kick add some chipotle peppers in adobo to the ranch dressing and combine in a blender! By coating the poppers with flour and then deep frying them you will get a great crust on the peppers and the melted cheeses will also stay inside the shell. Feel free to use different types of shredded cheeses or alter the spices in the stuffing. You can also use fine corn meal or rice flour to create a crust with a different texture
Provided by Timothy H.
Categories Vegetable
Time 18m
Yield 6-12 serving(s)
Number Of Ingredients 11
Steps:
- Fry the bacon in a saute pan until crispy. Let cool slightly and then crumble.
- Mix the cream cheese, shredded cheese, garlic powder, salt, pepper, and crumbled bacon in a bowl. This mixture will act as the stuffing for the deep fried jalapeno poppers.
- Cut the stem off of each jalapeno, cut them in half lengthwise, and remove the seeds.
- Take about a tablespoon or two of the jalapeno popper stuffing mixture and fill each jalapeno half.
- Working on one jalapeno pepper at a time, briefly dip the pepper into the milk and then roll it in the flour to coat. Set aside and repeat with all the jalapeno poppers. When deep fried the flour will form the crispy outside that mark many jalapeno poppers.
- Once you have completed step 6 for each pepper repeat it again, starting with the driest peppers.
- In a dutch oven, large pot, or deep fryer heat the oil to around 365 degrees.
- Carefully place several of the jalapeno poppers into the oil, being sure not to over-crowd it. Let the peppers cook until the outside is a golden brown, normally about 3 minutes. Remove with a strainer or slotted spoon and let dry on a wire rack.
- Serve the jalapeno poppers with ranch dressing or sour cream.
Nutrition Facts : Calories 419.7, Fat 29.9, SaturatedFat 16, Cholesterol 78, Sodium 591.7, Carbohydrate 24, Fiber 2.8, Sugar 3, Protein 14.6
AIR FRYER JALAPEñO POPPERS
We have a high bar for jalapeño poppers, and this easy air-fryer version surpasses it. In our books the jalapeño itself needs to be cooked through but still sturdy enough to support all the filling. This recipe calls for large jalapeños, which fit more filling than smaller ones and tend to be sturdier. The molten cheese will not spill out of these poppers thanks to the way they are filled and rested for a few minutes in the air fryer after cooking. Finally, the breadcrumb coating remains crispy for a very long time because of the addition of crushed kettle potato chips.
Provided by Food Network Kitchen
Categories appetizer
Time 20m
Yield 8 servings (24 poppers)
Number Of Ingredients 7
Steps:
- Working with disposable rubber gloves to protect your skin, halve each jalapeño lengthwise, slicing through the stem. Remove the seeds and white ribs with a spoon or small melon baller. Arrange the halves on a baking sheet rounded sides down. If any of the halves tilt sideways instead of standing straight up, slice a sliver of skin off the rounded side, making sure not to cut through to the cavity, so they sit level.
- Add the cream cheese and Cheddar to a small bowl and mix together with a rubber spatula until combined. Stir together the breadcrumbs and potato chips in a medium bowl.
- Divide the cream cheese mixture among the jalapeño halves, smoothing it down with your finger or the back of a butter knife so the filling is level with the top of the jalapeno, not mounded. (You may have extra filling depending on how large your jalapenos are.) Firmly press the breadcrumb mixture over the cream cheese to fully coat. Spray the breadcrumbs with nonstick spray.
- Preheat the air fryer to 400 degrees F and set to cook for 4 minutes. Arrange the poppers in a single layer in the basket so they're not touching, working in batches if necessary. Air fry the poppers without opening the basket to check on them. When the air fryer turns off, let the poppers sit in the basket for another 4 minutes without opening the machine. (this will allow the poppers to cool slightly and the cheese to set so it doesn't slide out-don't worry, it'll still be gooey.)
- Carefully open the air fryer basket and remove each popper with a spatula. Serve the poppers sprinkled with the bacon.
COUNTRY-FRIED JALAPEñO POPPERS
PAT Gina's told me before, "If you like the kickoff, then you're going to love these poppers!" They have the perfect amount of kick to them. Between the smokiness of the paprika and the heat of the cayenne pepper, take one bite and the game is on! We remove the jalapeño seeds so that the poppers aren't too hot, but leave them in if you like really spicy. After all, I am a hot man, and I mean that both palate-wise and physical-wise (and, as you can tell, I'm very, very humble). Jalapeños are a vegetable that you can get seriously creative with: filling them up with cheese, using buttermilk in a batter, and deep-frying these little puppies makes one of the best appetizers you can imagine.
Yield serves 4
Number Of Ingredients 13
Steps:
- Preheat your oil in a Dutch oven or fryer to 375 degrees F. (For tips on deep-frying, see page 19.)
- Make a long slit from the stem of each jalapeño to the bottom. Make another slit across the top of the pepper, creating a T-shape. Remove the seeds and ribs with a small paring knife, or, if you prefer it fiery hot, leave the seeds and ribs intact.
- Melt the butter in a small sauté pan over medium-high heat. Once it foams, add the shallot and garlic, and sauté until tender. Season with salt and pepper. Scrape the shallot and garlic into a bowl, and let cool.
- Once the shallot and garlic are cool, stir in the pepper Jack and the cream cheese. Carefully stuff the jalapeños with the cheese mixture, and push the seams closed to seal (the cheese mixture inside will stick and hold them shut).
- Whisk together the flour, smoked paprika, cayenne, and a pinch of salt and pepper in a large bowl. Whisk together the buttermilk and the egg in a separate, small bowl. Dredge the stuffed peppers through the flour, then the buttermilk, and then the flour again. If you like, take a second run through the buttermilk and another dip in the flour, so you have some extra crunch in your popper.
- Working in batches, gently place the jalapeños in the hot oil in the fryer and fry until golden brown, about 2 minutes. Drain on a paper-towel-lined platter, and season with salt and pepper.
- Let cool for just a few minutes before serving. These suckers will be hot!
FRIED JALAPENO POPPERS
Make and share this Fried Jalapeno Poppers recipe from Food.com.
Provided by Joni W.
Categories Lunch/Snacks
Time 27m
Yield 10-15 balls, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cut jalapenos in half and remove seeds. Finely chop.
- Combine cream cheese and chopped jalapenos.
- Shape into small balls, approx 1 inches diameter.
- Combine flour and milk in small bowl to form batter.
- Dip jalapeno balls in batter, thoroughly coating.
- Roll jalapeno balls in breadcrumbs, coating evenly.
- Refrigerate approximately 20 minutes.
- Meanwhile, heat approx 3 inches vegetable oil in dutch oven to temp of 375 degrees.
- Fry jalapeno balls in oil, a few at a time, approximately 2-3 minutes, or until golden brown.
Nutrition Facts : Calories 265.1, Fat 21.6, SaturatedFat 13.2, Cholesterol 66.6, Sodium 1376.5, Carbohydrate 12.3, Fiber 2.1, Sugar 1.7, Protein 6.8
More about "fried jalapeno poppers recipes"
FRIED JALAPENO POPPERS - DEEP SOUTH DISH
From deepsouthdish.com
Servings 4-6Estimated Reading Time 8 mins
DEEP-FRIED JALAPEñO POPPERS RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.1/5 (207)Total Time 1 hr 15 minsCategory AppetizerCalories 262 per serving
FRIED STUFFED JALAPEñO POPPERS RECIPE - LIFE'S AMBROSIA
From lifesambrosia.com
BEST DEEP-FRIED JALAPENO POPPERS WITH CHEESE AND …
From classic-recipes.com
AIR-FRIED JALAPEñO POPPERS RECIPE | MYRECIPES
From myrecipes.com
JALAPENO POPPER RECIPES | ALLRECIPES
From allrecipes.com
CRISPY DEEP-FRIED JALAPEñO POPPERS RECIPE - SERIOUS EATS
From seriouseats.com
FRIED JALAPENO POPPER BITES - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
FRIED JALAPEñO POPPER BITES - MELINDA'S PEPPER SAUCES
From melindas.com
JALAPEñO POPPER DIP
From inspiredbycharm.com
BETTER THAN FRIED JALAPENO POPPERS | RECIPEFUEL | RECIPES, MEAL …
From recipefuel.com
JALAPEñO CHICKEN DRUMSTICK POPPERS - OVER THE FIRE COOKING
From overthefirecooking.com
FRIED JALAPENO POPPERS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TOP 8 AIR FRIED JALAPENO POPPERS - ICECREAM.DIRECTORY
From icecream.directory
CREAM CHEESE JALAPENO POPPER DIP BEST RECIPES
From findrecipes.info
AIR FRYER JALAPENO POPPERS + TASTY AIR FRYER RECIPES
From tastyairfryerrecipes.com
JALAPENOS POPPER RECIPE - THE GUNNY SACK
From thegunnysack.com
FRIED JALAPENO POPPER RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
EASY JALAPEñO POPPERS
From newsouthcharm.com
You'll also love