Cajun Baked Rice Dressing Recipes

CAJUN BAKED RICE DRESSING

Delicious and easy to cook recipe that my mom found in the Houston Chronicle in the mid-1970's. So good that it's a family tradition in my house. You can play around with the ingredients some, but try not to deviate too much. Sometimes I might add about 1/4 pound of hot Italian turkey sausage to the ground beef, but the ground beef is normally the best. you will immediately want to cook another batch, it's so good. Use as much salt and pepper as you need, but don't exceed 1/2 tbsp.

Provided by Robstercraw

Categories Meat

Time 1h50m

Yield 6-8 serving(s)

Number Of Ingredients 9

Cajun Baked Rice Dressing image

Steps:

brown meat lightly in Dutch oven.
add all other ingredients.
cover and bake 1 hour at 350.
(if not quite done, bake an additional 20 mins).
let cool and serve.
almost tastes better the next day after it settles in refrigerator.

Nutrition Facts : Calories 401.9, Fat 15.6, SaturatedFat 5.5, Cholesterol 55.6, Sodium 1232.1, Carbohydrate 43.8, Fiber 2.8, Sugar 4, Protein 21.8

Ingredients

1 lb ground beef
1 1/4 cups white rice
1 (11 ounce) can French onion soup
1 (11 ounce) can cream of chicken soup
1 (13 ounce) can mushrooms, drained
1 bell pepper, chopped
1 onion, chopped
1 teaspoon salt
1/2 tablespoon pepper

CAJUN RICE DRESSING

Make and share this Cajun Rice Dressing recipe from Food.com.

Provided by islandgirl77551

Categories Rice

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 10

Cajun Rice Dressing image

Steps:

In a large deep skillet, brown sausage and drain excess grease.
Add green pepper, celery, onion, and garlic to sausage and saute until softened.
Add chicken livers, rice, chicken broth, cajun seasoning and Tabasco sauce to skillet and stir to mix well.
Simmer over medium heat until liquid is absorbed and rice is cooked.

Nutrition Facts : Calories 434.6, Fat 13.4, SaturatedFat 4.3, Cholesterol 157.7, Sodium 846.2, Carbohydrate 55, Fiber 1.8, Sugar 1.6, Protein 20.6

Ingredients

1/2 lb pork sausage (ground)
1/2 lb chicken liver (cooked and ground)
1 green pepper (diced)
3 stalks celery (diced)
1/2 cup green onion (diced)
2 garlic cloves (minced)
2 cups rice (uncooked)
4 1/2 cups chicken broth
2 teaspoons cajun seasoning
Tabasco sauce (to taste)

CAJUN RICE DRESSING

Easy, filling and fabulous! C'est si bon! Complete meal as is or serve as a side. This is great with a green salad and more wine!

Provided by Mamas Kitchen Hope

Categories One Dish Meal

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 11

Cajun Rice Dressing image

Steps:

Mix all ingredients and pour into a large casserole dish or disposable foil pan about 12x10. Cover tightly with aluminum foil.
Place in preheated oven at 400F for one hour or until rice is tender and completely cooked.

Nutrition Facts : Calories 380.8, Fat 15.7, SaturatedFat 5.6, Cholesterol 57.8, Sodium 602.1, Carbohydrate 35.7, Fiber 1.4, Sugar 2.2, Protein 20.3

Ingredients

1 1/2 lbs turkey or 1 1/2 lbs chicken
1/2 cup bell pepper, chopped
1 teaspoon cayenne pepper
1 1/2 cups rice, raw
10 ounces cream of mushroom soup
10 ounces French onion soup
1/2 cup red wine or 1/2 cup white wine
2 stalks celery, chopped
1/2 cup parsley, chopped
1/2 cup green onion, green and white parts
salt and pepper, to taste

CAJUN DIRTY RICE DRESSING

My early years were split between rural east Texas and the heart of Louisiana's Cajun Country....back in my elementary days (before school lunches came frozen in boxes) this was a lunch room staple in Lafayette, Louisiana.....prepared daily by the mother's of my Cajun friends who worked part time in the school cafeteria. To this day a big helping of hot Dirty Rice takes me back to 4th grade! This recipe, from Chef Patrick Mould, calls for ground pork and beef only; which works well for me because, if I'm the one doing the cooking, I simply can not deal with chicken livers! This makes a LOT of Dirty Rice....so if your not cooking for a lunch room full of hungry kids, you may want to 1/2 or even 1/4 the recipe. For the 'dark roux' I recommend you reference recipe #47651 by chef #15851

Provided by FolkDiva

Categories Cajun

Time 1h40m

Yield 20 , 20 serving(s)

Number Of Ingredients 18

Cajun Dirty Rice Dressing image

Steps:

Heat large pot over medium heat. Add pork and beef and cook until meat is browned.
Add 1 cup of onions, 1/2 cup of bell pepper, 1/2 cup of celery, 2 tablespoons garlic and saute for 2 minutes.
Add dark roux and cook for additional 5 minutes.
Add Cajun seasoning, salt, beef stock, Worcestershire sauce, bay leaves, thyme, hot sauce and pepper.
Bring mixture to a boil, lower heat and simmer for 30 minutes.
Add remaining onion, celery and bell pepper, cover pot and simmer for 30 minutes.
Stir in green onions and parsley.
Stir in cooked rice until completely incorporated.

Ingredients

1 lb ground pork
1 lb ground chuck
2 cups onions, chopped
1 cup green bell pepper, chopped
1 cup celery, chopped
2 tablespoons garlic, minced
1/2 cup dark roux (see Gumbo Base (Aka Roux))
1 tablespoon cajun seasoning
1 teaspoon salt
6 cups beef stock
2 tablespoons Worcestershire sauce
2 bay leaves
1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
1 teaspoon hot sauce
1 teaspoon black pepper
1/4 cup parsley, chopped
1/2 cup green onion, chopped
15 cups cooked rice, packed

CAJUN RICE DISH

A variety of vegetables makes this delicious casserole a hit with everyone. I team up generous servings with garlic bread and a tossed salad.-Rose Kostynuik, Calgary, Alberta

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 6-8 servings.

Number Of Ingredients 11

Cajun Rice Dish image

Steps:

In a roasting pan, combine broth and rice; mix well. Cover and bake at 350° for 30 minutes. , Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add to rice. Stir in the vegetables, salt and Cajun seasoning. , Cover and bake 30 minutes longer or until rice is tender.

Nutrition Facts : Calories 303 calories, Fat 6g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 953mg sodium, Carbohydrate 45g carbohydrate (4g sugars, Fiber 2g fiber), Protein 16g protein.

Ingredients

5 cups beef broth
2 cups uncooked long grain rice
1 pound ground beef
1 medium onion, chopped
1 cup sliced carrots
1/2 cup sliced celery
1/2 cup frozen corn
1/2 cup frozen peas
1/2 cup chopped sweet red pepper
1 teaspoon salt
1 teaspoon Cajun seasoning

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Make a roux first by heating the oil over medium heat in a large pot like a dutch oven until hot and stir in the flour.
Now take the vegetables and roux out of the pot and into a bowl to set aside. Add the ground meats to the pan and brown. Drain fat from beef and pork.

Cajun Baked Rice Dressing Recipes

CAJUN BAKED RICE DRESSING

CAJUN RICE DRESSING

Make and share this Cajun Rice Dressing recipe from Food.com.

CAJUN RICE DRESSING

Easy, filling and fabulous! C'est si bon! Complete meal as is or serve as a side. This is great with a green salad and more wine!

CAJUN DIRTY RICE DRESSING

CAJUN RICE DISH

A variety of vegetables makes this delicious casserole a hit with everyone. I team up generous servings with garlic bread and a tossed salad.-Rose Kostynuik, Calgary, Alberta

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