Taco Chex Mix Recipes

Steps:

• In large microwavable bowl, mix cereals and crackers.
• In small microwavable bowl, microwave butter uncovered on High about 30 seconds or until melted. Stir in taco seasoning mix until blended. Pour over cereal mixture; stir until evenly coated.
• Microwave uncovered on High 3 minutes, stirring after each minute. Spread on waxed paper to cool, about 30 minutes.
• Stir in popcorn. Store covered at room temperature.

Steps:

• In large microwavable bowl, mix cereal, corn snacks and cheese-flavored snack puffs.
• In small microwavable bowl, microwave butter uncovered on High 40 to 60 seconds or until melted. Stir in taco seasoning mix until blended. Pour over cereal mixture; stir until evenly coated.
• Microwave uncovered on High 3 minutes, stirring after each minute. Spread on waxed paper to cool, about 20 minutes.
• Stir in popcorn. Store covered at room temperature.

Steps:

• Melt butter in 11-by-7-inch microwaveable pan for 60-70 seconds.
• Add taco seasoning and salt.
• Add Chex and microwave for a minute to a minute and a half.
• Stir and sprinkle parmesan cheese on top and microwave for a minute.
• Stir and microwave for another minute.
• Cool.

Steps:

• Preheat oven to 250 degrees F.
• Blend oil, water, and taco seasoning mix in large bowl; stir in peanuts until thoroughly coated.
• add cereal and tortilla chips; stir until thoroughly coated.
• Pour snack mixture into two 13x9" baking pans; bake for 45 minutes, stirring 3 times (every 15 minutes).
• Sprinkle plaintain chips over both pans; return to oven for another 15 minutes. Remove from oven, cool and serve.

Steps:

• In slow cooker, place both cereals. Add pretzels and corn chips.
• In small bowl, stir together butter, taco and dressing mixes with whisk until well combined. Pour over cereal mixture; stir until evenly coated.
• Cook uncovered on High heat setting 2 hours, stirring every 15 to 20 minutes.
• Spread mixture on cookie sheet or tray; cool 3 to 5 minutes before serving.