Taco Chili Recipes
BEEF TACO CHILI
This one of my husband's absolute favorite dishes. It was also voted Best Chili in our county's autumn Harvest Festival. If you like less broth, use just 1-3/4 cups water and 1-1/2 tsp. bouillon. -Dana Beery, Ione, Washington
Provided by Taste of Home
Categories Lunch
Time 7h25m
Yield 6 servings (2-1/4 quarts).
Number Of Ingredients 16
Steps:
- Cook beef and onion in a large skillet over medium heat until meat is no longer pink; drain. Transfer to a 4-qt. slow cooker. Stir in the remaining ingredients., Cover and cook on low for 7-9 hours or until heated through. Serve with toppings if desired.
Nutrition Facts : Calories 337 calories, Fat 11g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 1657mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 10g fiber), Protein 23g protein.
ONE-POT TACO CHILI
Using Knorr® Fiesta Sides™ Taco Rice, this one-pot chili has a fantastic taco taste, with perfect seasonings and ground beef. An easy one-dish meal for the entire family!
Provided by Diana71
Categories Trusted Brands: Recipes and Tips Knorr®
Time 25m
Yield 6
Number Of Ingredients 10
Steps:
- Place a heavy pot over medium heat. Add onions and ground beef and cook and stir until beef is browned and crumbled and onions begin to turn translucent, about 5 minutes. Drain grease from pot.
- Pour in beef broth; add beans, tomatoes, corn and Knorr® Fiesta Sides - Taco Rice. Stir in 1 buttery spread. Bring mixture to a boil. Reduce heat, cover, and simmer until rice is tender, about 7 minutes.
- Remove pot from heat; let pot stand at least 2 minutes. Stir. Serve topped with shredded cheese and sour cream.
Nutrition Facts : Calories 508.2 calories, Carbohydrate 36.5 g, Cholesterol 82.8 mg, Fat 29.9 g, Fiber 4.5 g, Protein 22.9 g, SaturatedFat 13.2 g, Sodium 918.3 mg, Sugar 3.2 g
HEARTY TACO CHILI
Steps:
- In a large skillet, cook and crumble beef over medium-high heat until no longer pink, 8-10 minutes. Using a slotted spoon, transfer beef to a 5-qt. slow cooker., Rinse and drain beans and hominy. Add to beef, along with canned tomatoes and green chilies, tomato sauce, onion, the dressing and seasoning mixes and pepper. Puree green chilies and remaining diced tomatoes in a covered blender until smooth; stir into beef mixture., Cook, covered, on low until flavors are blended, 6-8 hours. Serve with toppings as desired., Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 342 calories, Fat 11g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 1368mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 9g fiber), Protein 25g protein.
TACO CHILI FROM PUBLIX®
Take a new look at a Southwestern favorite. Here's a low-maintenance recipe that's perfect for creating a lot of flavor in two easy steps. And this savory dish only gets better as a leftover.
Provided by Publix Aprons
Categories Trusted Brands: Recipes and Tips Publix Aprons
Time 6h30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat large, nonstick saute pan on medium-high 2-3 minutes. Place beef in pan (wash hands); brown 5-7 minutes, stirring to crumble meat, or until no pink remains. Stir in taco seasoning; remove meat from pan.
- Combine remaining ingredients in slow cooker; stir in meat. Cover and cook on HIGH 3-4 hours or LOW 6-8 hours. Serve.
Nutrition Facts : Calories 504.4 calories, Carbohydrate 56.7 g, Cholesterol 68.3 mg, Fat 19.2 g, Fiber 12.3 g, Protein 29.7 g, SaturatedFat 6.7 g, Sodium 1760.4 mg, Sugar 4.6 g
EASY TACO CHILI
Easy and satisfying. You can cook on the stove or crock pot if you have more time. Similar to normal chili with a mexican kick. I like to eat mine like a frito pie with fritoes, mexican cheese blend, and sour cream on top.
Provided by megjo77
Categories Black Beans
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Brown beef with onions in skillet
- Drain excess fat.
- Dump everything (including all juices from cans) in a crock pot.
- Add seasonings.
- Cook 2-4 hours on high.
Nutrition Facts : Calories 549.8, Fat 19.4, SaturatedFat 7, Cholesterol 77.1, Sodium 499.7, Carbohydrate 60.5, Fiber 15.4, Sugar 7.1, Protein 37.5
CHILI TACOS
These tacos are awesome. I never knew tacos were suppose to be made any other way until I moved out on my own. These are still the only kind of tacos we make at my house and they are delicious.
Provided by paula giles
Categories Meat
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Brown hamburger.
- Add the chili and mix well and heat thru.
- In another small pan, add enough veg.
- oil just to cover bottom.
- Fry tortillas until soft, but slightly stiff around the edges.
- Drain on paper towels.
- Build tacos using chili meat, lettuce, tomatoe, onion, sour creme, etc.
TACO CHILI
Take a new look at a Southwestern favorite. Here's a low-maintenance recipe that's perfect for creating a lot of flavor in two easy steps. And this savory dish only gets better as a leftover. For more delicious recipes, sign up for our weekly emails.
Provided by Publix Aprons Simpl
Categories Vegetable
Time 4h15m
Yield 8 , 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat large, nonstick sauté pan on medium-high 2-3 minutes. Place beef in pan (wash hands); brown 5-7 minutes, stirring to crumble meat, or until no pink remains. Stir in taco seasoning; remove meat from pan.
- Combine remaining ingredients in slow cooker; stir in meat. Cover and cook on HIGH 3-4 hours or LOW 6-8 hours. Serve.
- NOTE: Short on time? Simply assemble the chili in a large stockpot and simmer for 18-20 minutes on your stovetop.
Nutrition Facts : Calories 258.6, Fat 13.4, SaturatedFat 5.1, Cholesterol 57.8, Sodium 764.7, Carbohydrate 16, Fiber 2.9, Sugar 4.7, Protein 18.2
TACO CHILI (PAULA DEEN)
I saw this on Paula's Home Cooking and it is wonderful! It makes enough to feed my family at least two dinners. I serve with tortilla chips, cheese, sour cream and green onions on top!
Provided by robingracejohnson
Categories One Dish Meal
Time 2h15m
Yield 1 pot, 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Brown ground beef with onion, drain off grease.
- In a large pot combine all other ingredients and let simmer on low heat 2-4 hours or until beans are tender.
- Serve with tortilla chips, cheese, sour cream, and green onions.
More about "taco chili recipes"
EASY BEST TACO CHILI RECIPE (CROCKPOT + IP - LITTLE SPICE JAR
Web Oct 8, 2020 How to make slow cooker taco chili: Saute the ground beef. Cook and crumble it. When the meat is browned, add the onions and …
From littlespicejar.com
5/5 (32)Category BeefCuisine AmericanTotal Time 45 mins
From littlespicejar.com
5/5 (32)Category BeefCuisine AmericanTotal Time 45 mins
- SAUTE: If you’re making this in the instant pot, you can just do this on the saute setting or make it in a dutch oven if you’re doing this on the stove. If you’re making this in the slow cooker, just saute in a large skillet or sauté pan before adding everything to a slow cooker! Heat the skillet with the oil over medium-high heat. Add ground beef, cook and crumble the beef for 3 minutes. Then add the onions and peppers and continue to cook for another 5 minutes. Add the minced garlic, taco, and ranch seasoning and give it 1 minute to cook.
- SLOW COOKER: Then, drain any excess grease in the skillet and transfer to the slow cooker. I like to drain my diced tomatoes when I make this recipe in the slow cooker so that it doesn't have too much liquid. Add all the remaining ingredients to the slow cooker. Cook on the low setting for 6-8 hours (this will develop more flavor) or on the high setting for 3-4 hours. Taste and adjust with salt if needed, I didn’t need any. Serve warm topped with toppings!
- INSTANT POT: Drain excess grease using a tablespoon (if there is any.) Then add the remaining ingredients into the instant pot. Stir to combine. Place the lid on top, turn to the sealed setting. Cook the chili for 12 minutes on manual high pressure. When cooked, allow the pressure to release naturally for 5 minutes. Then do a quick release. Taste and adjust with salt if needed, I didn’t need any. Serve warm topped with toppings!
- STOVETOP: You can directly brown the meat in a large dutch oven (and then cook the chili in the same pot.) Drain any excess grease. Add the remaining chili ingredients, and stir to combine. Allow the chili to reach a simmer, lower the heat to medium-low and let cook for 30 minutes. Check the chili by stirring around the halfway mark, if it is low on liquid add ½ cup of water (or broth) and allow the chili to cook for another 30 minutes. Taste and adjust with salt if needed, I didn’t need any. Serve warm topped with toppings!
BEST TACO CHILI RECIPE {SUPER EASY} - SIMPLY STACIE
Web Cook until beef is cooked and onions are softened. Stir in black beans, corn, diced tomatoes, taco seasoning, green chilies, taco sauce and chili powder. Bring to a boil. Reduce to heat medium low and simmer, …
From simplystacie.net
From simplystacie.net
TACO CHILI - SIMPLY MADE RECIPES
Web Oct 23, 2020 Dice the bell pepper and onion. Brown the meat on the stovetop. If not using a non-stick pan, a drizzle of olive oil my be needed to avoid sticking. Add diced onion and cook for another 3 minutes. Add …
From simplymaderecipes.com
From simplymaderecipes.com
EASY MEXICAN TACO CHILI RECIPE - GONNA WANT SECONDS
Web Mar 7, 2018 Drain. Sprinkle the beef with salt, pepper and taco seasoning. Add green chilies, hominy, chili beans, kidney beans, diced tomatoes, and enchilada sauce. Stir to combine. Bring mixture to a boil over high heat. …
From gonnawantseconds.com
From gonnawantseconds.com
BEST BIRRIA TACOS RECIPE (MADE EASY IN THE INSTANT POT!)
Web Jan 2, 2023 Tacos: Heat 1-2 teaspoons of the vegetable oil in a large skillet. Dip 2-3 corn tortillas (how many will fit in the skillet) in the beef broth and directly into the hot skillet. …
From savoryexperiments.com
From savoryexperiments.com
TACO CHILI RECIPE | LAND O’LAKES
Web Drain, if desired. Stir in taco sauce, beans, tomato sauce, chili powder, and cumin. Continue cooking, stirring occasionally, 5-7 minutes or until heated through. STEP 2. …
From landolakes.com
From landolakes.com
14 EASY SLOW COOKER RECIPES THAT REQUIRE LESS THAN 20 MINUTES …
Web Jan 4, 2023 Slow-Cooker Chicken Mole Chili. Antonis Achilleos. Chocolate, raisins, cinnamon, and more spices all bring out the richness of this chicken cooked in mole. …
From yahoo.com
From yahoo.com
TACO CHILI - BETTER HOMES & GARDENS
Web Jun 14, 2011 In a large skillet cook ground beef until meat is brown. Drain off fat. In a 3-1/2- or 4-quart slow cooker combine the meat, tomato sauce, beans with chili gravy, …
From bhg.com
From bhg.com
CHILI LIME WINGS | PERDUE®
Web Step 1. Preheat oil in a deep fryer until oil reaches a temperature between 350°F and 375°F. Season wings with salt and pepper. Step 2. Deep fry chicken wings in oil until done, …
From perdue.com
From perdue.com
START THE YEAR RIGHT WITH JAMIE OLIVER'S VEGGIE CHILI RECIPE
Web Jan 6, 2023 1. Preheat oven to 350°F. 2. Heat oil in a large, deep, stove-top and oven-safe casserole pan over medium-high. Add sweet potatoes; fry 5 minutes, turning …
From parade.com
From parade.com
EASY CROCKPOT TACO CHILI RECIPE - GRACE AND GOOD EATS
Web Jun 25, 2014 Instructions. Place all the ingredients in a freezer bag, stir well, and freeze until ready. Place in Crockpot and cook on high for 1 hour. Cook on low for 4-6 hours. …
From graceandgoodeats.com
From graceandgoodeats.com
TACO CHILI WITH MIX | PAULA DEEN
Web In a small bowl, combine taco seasoning mix, dried salad dressing mix, onion, chili, powder and cumin. Wrap seasonings in plastic wrap or cellophane and place in jar. Put chips in a …
From pauladeen.com
From pauladeen.com
EASY BEEF TACO CHILI RECIPE [VIDEO] - DINNER, THEN DESSERT
Web Apr 11, 2022 In a large skillet, cook and crumble beef over medium-high heat until no longer pink, 8-10 minutes. Using a slotted spoon, transfer beef to a 5-qt. slow cooker. …
From dinnerthendessert.com
From dinnerthendessert.com
TACO CHILI RECIPE - TOGETHER AS FAMILY
Web Aug 5, 2020 In a large pot, over medium-high heat, add the olive oil, onion, carrots, celery, garlic, and salt. Stir together and let soften for about 5 minutes. Add the ground beef. …
From togetherasfamily.com
From togetherasfamily.com
CHICKEN TACO SOUP | FOODTALK
Web Jan 2, 2023 Cook over medium-high heat until the mixture begins to simmer. Reduce heat and simmer for five minutes. When the mixture begins to thicken, add the remaining …
From foodtalkdaily.com
From foodtalkdaily.com
RECIPE DETAILS | PUBLIX SUPER MARKETS
Web Preheat large, nonstick sauté pan on medium-high 2–3 minutes. Place beef in pan (wash hands); brown 5–7 minutes, stirring to crumble meat, until no pink remains. Stir in taco …
From publix.com
From publix.com
23 BEST GRILLED SHRIMP RECIPES (+ EASY MARINADES)
Web Jan 4, 2023 4. Grilled Chili Lime Shrimp. Because shrimp grills so quickly, there’s no need to wait for summer to enjoy this recipe. Trust me, enduring the winter cold for a few …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
TACO CHILI RECIPE - ALLYUMP
Web Nov 30, 2022 Taco Chili cooks in one pot on the stove! Ground beef, veggies, beans, and tomatoes simmer in a seasoned beef broth tomato base. The secret ingredient of cocoa …
From allyump.com
From allyump.com
You'll also love