Taco Cornbread Pizza Recipes

Steps:

• In a small bowl, combine the cornbread mix, milk and egg. Stir in corn just until blended. Spread evenly into a 10-in. ovenproof skillet coated with cooking spray. Bake at 400° for 14-18 minutes or until a toothpick inserted in the center comes out clean., Meanwhile, in a large nonstick skillet, cook the turkey, onion, red pepper and jalapenos over medium heat until meat is no longer pink; drain. Stir in taco seasoning and water; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. , Spoon turkey mixture over cornbread; sprinkle with cheese. Bake for 5-10 minutes or until cheese is melted. Sprinkle with tomato, olives and green onions. Cut into six wedges; top each with sour cream.

Steps:

• Prepare corn muffin mix as directed on box.
• Spread batter into lightly greased 12 inch pizza pan.
• Bake at 400 degrees Fahrenheit for 8 to 10 minutes until slightly brown.
• In a skillet brown ground meat; drain and add seasoning.
• Put salsa then meat on baked cornbread.
• Top with cheese.
• Put back into oven until topping is bubbly and cheese is melted.
• Top with sour cream if you please.

Steps:

• Heat oven to 400ºF.
• Prepare corn muffin batter as directed on package; spread onto bottom of 12-inch pizza pan sprayed with cooking spray.
• Bake 8 to 10 min. or until lightly browned. Meanwhile, cook meat with seasoning mix as directed on package.
• Sprinkle 1 cup cheese over crust; top with meat mixture and remaining cheese.
• Bake 4 to 5 min. or until cheese is melted.

Steps:

• In a large bowl, combine the cornbread mix, egg and milk until blended. Spread into a greased 9-in. square baking dish. , Bake at 350° for 15 minutes. Combine taco meat and beans; spread over cornbread. Combine sour cream, 1 cup cheese and onion; spread over meat mixture. , Bake for 20-25 minutes longer or until heated through and cheese is melted. Sprinkle with the tomato, lettuce, olives and remaining cheese.

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking pan with cooking spray.
• Combine cornbread mix, egg, and milk in a bowl. Stir until moistened. Pour into the prepared pan.
• Bake in the preheated oven until just set, 6 to 8 minutes.
• While cornbread is baking, cook and stir chicken in a nonstick skillet over medium-high heat until browned, 4 to 5 minutes. Stir in water and taco seasoning. Simmer for 2 minutes.
• Remove cornbread from the oven and carefully spread barbecue sauce over the soft surface. Gently lay the chicken over the barbecue sauce. Sprinkle Cheddar cheese over the chicken.
• Continue baking until melted and browned, about 15 minutes. Let sit for 5 minutes. Cut into individual pieces.

Steps:

• In a large bowl, combine the cornmeal, flour, baking powder and salt. Add milk and butter; mix well. Press onto the bottom and sides of a 12-to 14-in. pizza pan. Bake at 400° for 10 minutes or until edges are lightly browned. Cool. , In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Stir in the tomato paste, canned tomatoes, taco seasoning and water; bring to a boil. Simmer, uncovered, for 5 minutes. Spread over crust. , Combine cheeses; sprinkle 2 cups over the meat layer. Bake at 400° for 15 minutes or until cheese melts. Top with lettuce, fresh tomato, olives, onions and remaining cheese.

Steps:

• Mix corn muffin mix as directed on package.
• Spread batter into a sprayed 12-inch pizza pan.
• Bake at 400°F for 8 to 10 minutes or until lightly browned.
• Brown meat and drain.
• Add seasoning package, water, and chilies.
• Simmer until water is absorbed.
• Sprinkle one cup of cheese over crust.
• Top with meat mixture.
• Sprinkle with crushed red peppers and oregano.
• Top with remaining cheese.
• Bake until cheese is melted.
• If desired you can also serve with lettuce, sour cream, and diced tomatoes.

Steps:

• Heat oven to 400ºF.
• Prepare corn muffin batter as directed on package; spread into greased 12-inch pizza pan. Bake 8 to 10 min. or until lightly browned. Meanwhile, combine peppers, corn and beans in medium saucepan. Add seasoning mix and water; cook 10 min., stirring occasionally.
• Sprinkle 1 cup cheese onto crust; top with bean mixture and remaining cheese.
• Bake 4 to 5 min. or until cheese is melted.

Steps:

• 1. Pre-heat oven to 350* Fix muffin mix according to package directions, spread on a pizza pan into a 12 - 14 " circle, bake 8 - 10 minutes or until toothpick inserted in center comes out clean. Turn off oven.
• 2. Brown ground meat and drain. Add taco seasoning packet and tomato sauce to meat. Spread meat mixture on cornbread pizza, top with shredded cheese and put pizza back into the oven to melt the cheese.
• 3. Take finished pizza from the oven, cut into wedges. Serve with the sides of your choice: diced onion, diced tomato, sour cream, guacamole, or shredded lettuce.

Steps:

• In a small bowl, combine the corn bread mix, milk and egg. Stir in corn just until blended. Spread evenly into a 8X8 or 9X9 pan. Bake at 400°F for 14-18 minutes or until a toothpick inserted near the center comes out clean.
• Meanwhile, in a large skillet, cook the turkey, onion, red pepper over medium heat until meat is no longer pink. Drain. Stir in taco seasoning and water; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
• Spoon turkey mixture over corn bread; sprinkle with cheese. Bake for 5-10 minutes or until the cheese is melted. Sprinkle with tomato, olives and green onions. Cut into six wedges; top each with sour cream.