Taco In A Pan Recipes

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EASY ONE-PAN TACO SKILLET

This is a quick and easy skillet meal that kids will gladly eat. Serve with a green salad for a complete meal.

Provided by Uncle Ben's

Categories     Trusted Brands: Recipes and Tips     UNCLE BEN'S®

Time 30m

Yield 6

Number Of Ingredients 8



Easy One-Pan Taco Skillet image

Steps:

  • Heat a large nonstick skillet over medium heat. Cook ground beef, crumbling as it cooks, until browned, about 8 minutes. Drain liquid from pan. Add water and taco seasoning to beef.
  • Cook rice according to package directions. Add cooked rice to beef mixture; stir in corn. Increase heat and bring to a boil. Simmer until liquid is absorbed, about 7 minutes, stirring constantly. Remove pan from heat.
  • Sprinkle in the cheese and mix to incorporate. Top with green onions if desired. Serve with tortilla chips.

Nutrition Facts : Calories 675.6 calories, Carbohydrate 75.3 g, Cholesterol 75.6 mg, Fat 28.3 g, Fiber 4.2 g, Protein 29.8 g, SaturatedFat 8.9 g, Sodium 1296.4 mg, Sugar 2.1 g

1 pound extra lean ground beef
1 (8.8 ounce) pouch UNCLE BEN'S® Ready Rice® Long Grain & Wild
¾ cup water
1 (1.25 ounce) package taco seasoning mix
½ cup frozen whole kernel corn, thawed
1 cup shredded white Cheddar cheese
2 green onions, sliced
1 (12 ounce) bag tortilla chips

SHEET PAN TACO BAKE

Move over tortillas. Shredded potatoes are the crispy, crunchy base you've been craving for all your favorite taco fixings -- melty cheese, spiced ground beef and piles of cool lettuce, avocado and sour cream.

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 10



Sheet Pan Taco Bake image

Steps:

  • Heat 1 tablespoon of the oil in a medium skillet over medium heat. Add the ground beef and cook, breaking it up with a wooden spoon, until no longer pink, about 4 minutes. Add the cumin, 2 teaspoons of the chili powder and 1/2 teaspoon salt and stir to combine. Push the beef aside to make a space in the middle of the skillet and add the tomato paste. Cook, stirring, until the tomato paste darkens a shade or two, about 1 minute, then stir it into the beef. Add 1/2 cup water, bring to a rapid simmer and cook, stirring, until the water has almost completely reduced, about 2 minutes. Keep hot.
  • Preheat the broiler. Spray an 18-by-13-inch sheet pan with cooking spray.
  • Spread the hash browns on the prepared sheet pan, toss with 1 teaspoon salt and the remaining 4 tablespoons vegetable oil and 1 teaspoon chili powder and pat into an even layer. Broil until golden, 8 to 10 minutes. Toss well with a heatproof spatula, pat back into an even layer and return to the broiler until golden brown, 6 to 8 minutes more. Top with the spiced ground beef and Cheddar and broil until the cheese is melted, about 2 minutes. Add your favorite toppings, cut into pieces and serve.

5 tablespoons vegetable oil
1 pound ground beef
1 teaspoon ground cumin
3 teaspoons chili powder
Kosher salt
1 tablespoon tomato paste
Nonstick cooking spray, for spraying the sheet pan
20 ounces refrigerated shredded hash browns
8 ounces Cheddar, grated (about 2 cups)
Assorted toppings, such as shredded iceberg lettuce, salsa, diced avocado, sour cream, sliced black olives, pickled jalapenos and hot sauce

15 MINUTE TACO IN A PAN

Make and share this 15 Minute Taco in a Pan recipe from Food.com.

Provided by looneytunesfan

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7



15 Minute Taco in a Pan image

Steps:

  • Brown meat in large nonstick skillet; drain.
  • Add water and seasoning mix; stir. Bring to boil.
  • Stir in rice. Sprinkle with cheese; cover. Reduce heat to low; simmer 5 minute Top with lettuce and tomatoes.

1 lb extra lean ground beef
2 cups water
1 (1 1/4 ounce) package taco seasoning mix
2 cups MINUTE White Rice, uncooked
1 cup kraft Mexican blend cheese, shredded
2 cups shredded lettuce
2 cups chopped tomatoes

ONE-PAN TACO DINNER

Taco seasoning-not taco shells-is what makes this one-pan ground beef and rice dinner so flavorful. Top with lettuce and tomatoes and enjoy.

Provided by My Food and Family

Categories     Home

Time 20m

Yield Makes 4 servings.

Number Of Ingredients 7



One-Pan Taco Dinner image

Steps:

  • Brown meat in large skillet; drain.
  • Add seasoning mix and water; stir. Bring to boil.
  • Stir in rice. Sprinkle with cheese; cover. Simmer on low heat 5 min. Top with lettuce and tomatoes just before serving.

Nutrition Facts : Calories 510, Fat 23 g, SaturatedFat 11 g, TransFat 1.5 g, Cholesterol 95 mg, Sodium 810 mg, Carbohydrate 44 g, Fiber 2 g, Sugar 2 g, Protein 31 g

1 lb. ground beef
1 pkg. (1-1/4 oz.) TACO BELL® Taco Seasoning Mix
2 cups water
2 cups instant white rice, uncooked
1 cup KRAFT Shredded Cheddar Cheese
2 cups shredded lettuce
1 large tomato, chopped

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