CINNAMON-APPLE WREATH
Adorn your door with this festive holiday wreath and welcome your guest with apples, cinnamon spice and everything nice.
Provided by By Betty Crocker Kitchens
Categories Gifts & Decor
Time 7h40m
Yield 1
Number Of Ingredients 9
Steps:
- Heat oven to 200°F. Cut apples lengthwise from stem end through core into 1/4-inch slices. Dip apples into lemon juice to prevent browning; place on wire racks. Carefully place wire racks on oven rack. Bake 4 hours.
- Remove wire racks from oven and place on heatproof surface. Let apples stand about 2 hours or until completely dry. Place dried apples on waxed paper. Coat each side with 2 light coats of spray varnish, following manufacturer's directions.
- Tie 10-inch cinnamon sticks together. Attach to front of wreath with 6 inches of the ribbon. Glue dried apple slices and 3 1/2-inch cinnamon sticks to front and side of wreath, using glue gun. Attach leaves to ribbon on 10-inch cinnamon sticks. Make a bow with the remaining ribbon, and attach to wreath. Attach wire hanger if desired.
Nutrition Facts : ServingSize 1 Serving
CINNAMON APPLE WREATH
Adorn your door with this festive holiday wreath and welcome your guest with apples, cinnamon spice and everything nice. Source: Betty Crocker, TM of General Mills, Inc.
Provided by Annacia
Time 5h
Yield 1 wreath
Number Of Ingredients 9
Steps:
- IMPORTANT: You will also need 1 Straw wreath, 10 inches in diameter
- Heat oven to 200°F
- Cut apples lengthwise from stem end through core into 1/4-inch slices.
- Dip apples into lemon juice to prevent browning; place on wire racks. Carefully place wire racks on oven rack.
- Bake 4 hours.
- Remove wire racks from oven and place on heatproof surface.
- Let apples stand about 2 hours or until completely dry.
- Place dried apples on waxed paper.
- Coat each side with 2 light coats of spray varnish, following manufacturer's directions.
- Tie 10-inch cinnamon sticks together.
- Attach to front of wreath with 6 inches of the ribbon.
- Glue dried apple slices and 3 1/2-inch cinnamon sticks to front and side of wreath, using glue gun.
- Attach leaves to ribbon on 10-inch cinnamon sticks.
- Make a bow with the remaining ribbon, and attach to wreath.
- Attach wire hanger if desired.
- Tips:
- - Make the dried apples ahead of time. When it's time to make the wreath it will all come together in a snap.
- - Pick up Rome apples for this project. With their pretty red skin and white flesh they are particularly nice in this wreath, though other types of apples are also attractive.
CINNAMON ROLL WREATH
At your holiday brunch, tell guests to have fun with this pull-apart treat and enjoy with coffee or tea.
Provided by Food Network Kitchen
Categories dessert
Time 3h35m
Yield 8 to 10 servings
Number Of Ingredients 18
Steps:
- For the dough: Warm 1/2 cup water and the milk in a small saucepan over low heat until a thermometer registers 100 to 110 degrees F. Remove from the heat and sprinkle in the yeast and then a pinch of granulated sugar. Set aside undisturbed until foamy, about 5 minutes.
- Whisk together the salt, nutmeg, 2 3/4 cups of the flour and the remaining granulated sugar in a large bowl.
- Beat together the melted butter, vanilla and egg yolk in a stand mixer fitted with a whisk attachment on medium high until combined. Add the yeast mixture and continue to mix on low until combined. Add the flour mixture and mix on low until a thick and slightly sticky dough forms. Once the dough comes together, switch to the dough hook and knead on medium speed, adding up to 1/4 cup more flour if needed, to make a soft, smooth ball that sticks to the hook, 3 to 4 minutes.
- Coat a large bowl generously with cooking spray. Add the dough, turning to coat. Cover with plastic wrap and let rise at room temperature until doubled in size, about 1 hour. (The dough can also be tightly wrapped and refrigerated overnight. Let it come to room temperature before proceeding with the recipe.)
- For the filling: Combine the butter, granulated sugar, flour and cinnamon in a food processor and pulse until crumbly. Set aside.
- On a floured surface, roll out the dough into a 10-by-18-inch rectangle. Sprinkle the butter mixture over the dough, leaving a 1-inch border along the top edge. Tightly roll the dough into an 18-inch log. Pinch to seal at the seam and then put on the counter seam-side down. Form the log into a circle, pinching the ends together. Squeeze and roll the dough if needed so it is an even width throughout.
- Transfer the log to a parchment lined-baking sheet. Cut 16 slits across the log, about 1 inch apart; each slit should go about three-quarters of the way through the log so that it is still completely intact. Bend about a quarter of the log by turning some of the newly cut "tabs" out so that the pinwheels of filling are facing up. Continue turning the "tabs" out and bending the log until you have a ring. Butt the ends up against each other. Loosely cover the wreath with plastic wrap sprayed with cooking spray and let rise until doubled in size, about 30 minutes.
- Preheat the oven to 350 degrees F. Bake until the wreath is golden brown and puffed, 20 to 25 minutes. Let cool on a rack until just warm, about 10 minutes.
- For the glaze: Whisk the confectioners' sugar, milk and lemon juice in a medium bowl to make a thick but pourable glaze, adding a little more confectioners' sugar if needed to get the right consistency. Drizzle over the wreath and let harden before serving. To serve, decorate with candied cherries and mint leaves to resemble holly sprigs.
HEALTHY APPLE AND CINNAMON BISCUITS
Yummy little biscuits with a twist.
Provided by elephant858
Time 23m
Yield Makes 8 biscuits
Number Of Ingredients 0
Steps:
- Grease your baking trays with your butter and tin foil.
- Mix the butter, sugar and plain flour into your mixing bowl.
- Add your cinnamon and your chopped apple and stir until you make a dough.
- Roll your dough into small balls and flatten on your baking trays.
- Carefully, place your trays in the oven and cook until firm.
- ENJOY!
APPLE CINNAMON BISCUITS
Make and share this Apple Cinnamon Biscuits recipe from Food.com.
Provided by swirlycinnacakes
Categories Breads
Time 25m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 450° F and prepare 2 baking sheets if you are doing small biscuits. Combine all biscuit ingredients in a medium bowl and turn out onto board "floured" with Biquick mix. Knead 10 times. Roll out the dough to about a half inch thickness and cut with a biscuit cutter. I used the smallest from my set (1 1/2 inch I believe) for a more bite-size biscuits.
- Bake for 10 minutes. About halfway through, rotate the pans 180° and switch the pans on the racks. The biscuits are done when they are a golden brown. Remove from the oven, let cool in the pan for a minute or two, then transfer to a wire rack to cool.
Nutrition Facts : Calories 72.7, Fat 2.5, SaturatedFat 0.7, Cholesterol 0.8, Sodium 194.3, Carbohydrate 11.2, Fiber 0.5, Sugar 3.2, Protein 1.4
APPLE CINNAMON BISCUIT WREATH RECIPE
Provided by Joyce-2
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees 1. Remove apple pie filling contents from the can. 2. Blend until smooth with a hand blender. 3. Lay all 16 biscuits out on a flat surface and spread about 1 tbsp apple pie filling across all 16 biscuits. 4. Grease bundt pan. 5. Stack all biscuits into the bundt pan stacked around the center hole of the pan standing on their side. 6. Sprinkle biscuits with 1/4 cup of the cinnamon and sugar mixture 7. Bake for 45-50 minutes until golden brown 8. Make the frosting towards the end of the baking period. 9. Remove from the over and let cool for 10-15 minutes. 10.Run butter knife around outside and inside edges of the bundt pan to ensure bread is loosened from the edges. 11.Turn upside down on serving plate and wiggle to get pan to release. 12. Drizzle and spread frosting across warm biscuits so that the frosting drips down the sides. 13.Sprinkle with 1 tbsp green sugar sprinkles and add maraschino slices. Frosting 1. Melt 4 tbsp butter and add 1 tsp milk, 1/4 tsp vanilla and 1 cup powdered sugar. 2. Blend with an electric hand mixer until smooth.
More about "apple cinnamon biscuit wreath recipes"
CINNAMON ROLL BISCUIT WREATH RECIPE - ADD A PINCH
From addapinch.com
5/5 (6)Total Time 27 minsCategory Breakfast, DessertCalories 513 per serving
- Add the flour, sugar and 1 cup of the heavy whipping cream to a large mixing bowl. Stir together until just combined. Add more heavy cream as needed for the dough to come together to form a soft, but manageable biscuit dough. Pour the dough onto a lightly floured surface and gently pat or roll into a rectangle about ½ inch thick.
- Pour melted butter on top of biscuit dough. Spread to make sure it reaches the edges of the dough.
- As the cinnamon roll wreath bakes, mix together the confectioner's sugar, milk and vanilla until well combined and smooth. Remove the wreath from the oven and allow to cool for a few minutes and then drizzle the glaze over the top and serve.
CINNAMON APPLE BISCUITS - HOT ROD'S RECIPES
From hotrodsrecipes.com
PIZZA BISCUIT WREATH RECIPE - PILLSBURY.COM
From pillsbury.com
25 APPLE AND CINNAMON RECIPES THAT TASTE LIKE FALL
From allrecipes.com
MINI CINNAMON ROLL WREATHS RECIPE - PILLSBURY.COM
From pillsbury.com
CINNAMON APPLE BISCUITS RECIPE WITH VANILLA GLAZE
From thespruceeats.com
4.6/5 (19)Total Time 29 minsCategory Breakfast, Brunch, BreadCalories 217 per serving
CINNAMON ROLL WREATH - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CINNAMON APPLE WREATH CRAFT | ALL KIDS NETWORK
From allkidsnetwork.com
EASY CINNAMON ROLL WREATH RECIPE - WHITNEYBOND.COM
From whitneybond.com
CINNAMON WREATHS - BETTER HOMES & GARDENS
From bhg.com
CARAMEL APPLE CINNAMON BISCUITS RECIPE - BACK TO THE CUTTING …
From backtothecuttingboard.com
APPLE CINNAMON BISCUIT BUNDT BREAD WREATH - PINTEREST
From pinterest.com
HOW TO MAKE A CINNAMON ROLL WREATH | THE KITCHN
From thekitchn.com
APPLE FRITTER MONKEY BREAD | PULL APART DESSERT BREAD RECIPE
From lifeloveandsugar.com
10 BEST APPLE CINNAMON BISCUITS RECIPES | YUMMLY
From yummly.com
APPLE CINNAMON BISCUIT BUNDT BREAD WREATH - A FAMILY LIFESTYLE …
From juliehoagwriter.com
APPLE CINNAMON BISCUIT BUNDT BREAD WREATH | RECIPE
From pinterest.com
You'll also love