TACO MACARONI
From Marissa Undercofler of Howard, Pennsylvania, this dish uses three different applications of tomatoes. And it's a hearty way to warm up, and fill up, this winter!
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cook macaroni according to package directions. Meanwhile, in a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. , Stir in the tomatoes, soup, tomato sauce and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until thickened., Drain macaroni; stir into meat mixture and heat through. Sprinkle with cheese.
Nutrition Facts :
ONE-PAN TACO MACARONI AND CHEESE RECIPE BY TASTY
Here's what you need: olive oil, ground beef, small white onion, garlic, taco seasoning, small macaroni, water, beef stock, shredded white cheddar, tomato, green onion
Provided by Iris Tian
Categories Dinner
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a 4-quart chicken fryer, heat approximately 1 tablespoon olive oil over medium-high heat and cook the onions until they begin to soften.
- Add garlic and stir for 30 seconds.
- Add the ground beef and 1 tablespoon of taco seasoning. Using your spatula, break up the ground beef and stir until cooked. Drain the excess liquid from the pan.
- Add water, beef stock, pasta, tomatoes, and 1 tablespoon of taco seasoning back to the pan. Stir to combine.
- Cook over low heat for 15 minutes, stirring twice to keep the pasta from sticking to the bottom of the pan.
- Increase heat to medium after 15 minutes, and stir pasta until most of the liquid is gone.
- Turn off heat and add the shredded cheese. Stir until cheese is completely melted.
- Top with green onions.
- Enjoy!
Nutrition Facts : Calories 1023 calories, Carbohydrate 81 grams, Fat 49 grams, Fiber 3 grams, Protein 52 grams, Sugar 13 grams
TACO MACARONI SKILLET
A Mexican take on classic mac & cheese! This creamy beef and noodle dish is perked up with green chiles, taco seasoning, and tomatoes. Perfect for taco night or any day of the week.
Provided by Ortega
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Cook beef in a large skillet, stirring frequently, until brown; drain.
- Stir in water, tomatoes with juice, chiles, and seasoning mix. Cook until mixture comes to a boil.
- Add pasta; return to a boil. Reduce heat to low; cover. Cook, stirring occasionally, for 14 to 16 minutes or until pasta is tender.
- Stir in evaporated milk. Remove from heat; stir in 1/4 cup cheese. Sprinkle remaining cheese over top. Cover; let stand for 5 to 10 minutes before serving.
Nutrition Facts : Calories 198.6 calories, Carbohydrate 13 g, Cholesterol 47.3 mg, Fat 8.6 g, Fiber 0.7 g, Protein 15.9 g, SaturatedFat 4.9 g, Sodium 550.9 mg, Sugar 4.9 g
MACARONI TACO BAKE
Comforting mac and cheese with a touch of taco flavoring and tortilla-chip crunch-no wonder everyone loves it! It's a fun change of pace from regular macaroni. -Elizabeth King, Duluth, Minnesota
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Prepare macaroni and cheese according to package directions. Meanwhile, in a large skillet, cook beef until no longer pink, breaking it into crumbles; drain. Stir in salsa; set aside., Spread macaroni into a greased 13x9-in. baking dish. Layer with beef mixture, chips and olives; sprinkle with cheese. , Bake, uncovered, at 350° until heated through, 15-20 minutes. Serve with sour cream if desired.
Nutrition Facts : Calories 597 calories, Fat 33g fat (17g saturated fat), Cholesterol 105mg cholesterol, Sodium 991mg sodium, Carbohydrate 48g carbohydrate (7g sugars, Fiber 1g fiber), Protein 28g protein.
SKILLET TACO MACARONI
Make and share this Skillet Taco Macaroni recipe from Food.com.
Provided by Parsley
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet, brown and crumble the ground sirloin with the chopped onion until no longer pink; drain excess fat, if desired (there shouldn't be that much if you've used the extra lean ground sirloin).
- Return cooked beef/onions to skillet. Add the tomato sauce, water, diced tomatoes, dry macaroni and seasonings. Stir well and bring to a boil.
- Reduce heat to medium-low. Cover tightly and simmer for 12-15 minutes (stirring once or twice) or until macaroni is tender.
- Add milk and cheese and stir well, until cheese is smooth and melted.
- Serve.
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TACO MACARONI AND CHEESE - THE COUNTRY COOK
From thecountrycook.net
5/5 (9)Calories 574 per servingCategory Main Course
- In a large pot, boil water and prepare boxed macaroni and cheese according to package directions.
- In a separate skillet, brown and crumble ground beef. Drain excess grease. Place meat back in skillet and add taco seasoning and water. Keep heat on medium-low and allow mixture to thicken.
- Top with with some sour cream, lettuce, tomatoes and crushed tortillas! Serve with a salad or steamed vegetables.
TACO MACARONI SKILLET RECIPE | LAND O’LAKES
From landolakes.com
3.8/5 (9)Servings 6Cuisine MexicanCalories 370 per serving
- Cook ground beef in 10- or 12-inch skillet over medium-high heat, stirring occasionally, 5-7 minutes or until lightly browned. Drain off fat.
- Stir in seasoning mix. Add water, uncooked macaroni, and tomatoes; mix well. Continue cooking 3-5 minutes or until mixture comes to a full boil.
- Reduce heat to low. Cover; cook, stirring occasionally, 14-16 minutes or until macaroni is tender. Stir in sour cream; sprinkle with cheese. Cover; let stand about 5 minutes before serving.
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