Taco Pizza With Cornbread Crust Recipes

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TACO PIZZA

Summer calls for a delicious change of pace from ordinary pizza. This colorful version puts fresh vegetables, cheese and a savory meat sauce on top of a crispy cornmeal crust. You will have a hard time eating just one slice! -Gladys Shaffer, Elma, Washington

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 4-6 servings.

Number Of Ingredients 18



Taco Pizza image

Steps:

  • In a large bowl, combine the cornmeal, flour, baking powder and salt. Add milk and butter; mix well. Press onto the bottom and sides of a 12-to 14-in. pizza pan. Bake at 400° for 10 minutes or until edges are lightly browned. Cool. , In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Stir in the tomato paste, canned tomatoes, taco seasoning and water; bring to a boil. Simmer, uncovered, for 5 minutes. Spread over crust. , Combine cheeses; sprinkle 2 cups over the meat layer. Bake at 400° for 15 minutes or until cheese melts. Top with lettuce, fresh tomato, olives, onions and remaining cheese.

Nutrition Facts : Calories 694 calories, Fat 37g fat (21g saturated fat), Cholesterol 110mg cholesterol, Sodium 2038mg sodium, Carbohydrate 62g carbohydrate (10g sugars, Fiber 7g fiber), Protein 28g protein.

1-1/4 cups cornmeal
1-1/4 cups all-purpose flour
2 teaspoons baking powder
1-1/2 teaspoons salt
2/3 cup whole milk
1/3 cup butter, melted
1/2 pound ground beef
1/2 pound bulk pork sausage
1 can (6 ounces) tomato paste
1 can (14-1/2 ounces) diced tomatoes, undrained
1 envelope taco seasoning
3/4 cup water
1-1/2 cups shredded cheddar cheese
1 cup shredded Monterey Jack cheese
2 cups chopped lettuce
1 cup diced fresh tomato
1/2 cup sliced ripe olives
1/2 cup sliced green onions

TACO CORNBREAD PIZZA

Just four ingredients. Just 30 minutes. Yup. Our Taco Cornbread Pizza really is just that simple to make. Enjoy!

Provided by My Food and Family

Categories     Home

Time 25m

Yield 8 servings

Number Of Ingredients 4



Taco Cornbread Pizza image

Steps:

  • Heat oven to 400ºF.
  • Prepare corn muffin batter as directed on package; spread onto bottom of 12-inch pizza pan sprayed with cooking spray.
  • Bake 8 to 10 min. or until lightly browned. Meanwhile, cook meat with seasoning mix as directed on package.
  • Sprinkle 1 cup cheese over crust; top with meat mixture and remaining cheese.
  • Bake 4 to 5 min. or until cheese is melted.

Nutrition Facts : Calories 350, Fat 19 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 85 mg, Sodium 650 mg, Carbohydrate 25 g, Fiber 2 g, Sugar 2 g, Protein 20 g

1 pkg. (8.5 oz.) corn muffin mix
1 lb. lean ground beef
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese, divided

MEXICAN CORNBREAD PIZZA

The combination of sweet cornbread and spicy taco flavors really livens up this meal. Using ground turkey instead of beef cuts the fat and makes a delicious dinner guilt-free. -Christy West, Greenfield, Indiana

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 15



Mexican Cornbread Pizza image

Steps:

  • In a small bowl, combine the cornbread mix, milk and egg. Stir in corn just until blended. Spread evenly into a 10-in. ovenproof skillet coated with cooking spray. Bake at 400° for 14-18 minutes or until a toothpick inserted in the center comes out clean., Meanwhile, in a large nonstick skillet, cook the turkey, onion, red pepper and jalapenos over medium heat until meat is no longer pink; drain. Stir in taco seasoning and water; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. , Spoon turkey mixture over cornbread; sprinkle with cheese. Bake for 5-10 minutes or until cheese is melted. Sprinkle with tomato, olives and green onions. Cut into six wedges; top each with sour cream.

Nutrition Facts : Calories 354 calories, Fat 11g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 793mg sodium, Carbohydrate 43g carbohydrate (14g sugars, Fiber 2g fiber), Protein 25g protein. Diabetic Exchanges

1 package (8-1/2 ounces) cornbread/muffin mix
1/3 cup fat-free milk
1 large egg, lightly beaten
1 cup frozen corn, thawed
3/4 pound extra-lean ground turkey
1 small onion, chopped
1 small sweet red pepper, chopped
2 jalapeno peppers, seeded and chopped
3 tablespoons reduced-sodium taco seasoning
1/2 cup water
3/4 cup shredded reduced-fat Mexican cheese blend
1 small tomato, chopped
1/4 cup sliced ripe olives
2 green onions, chopped
6 tablespoons reduced-fat sour cream

CORNBREAD TACO PIZZA

Make and share this Cornbread Taco Pizza recipe from Food.com.

Provided by anme7039

Categories     Cheese

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6



Cornbread Taco Pizza image

Steps:

  • Prepare corn muffin mix as directed on box.
  • Spread batter into lightly greased 12 inch pizza pan.
  • Bake at 400 degrees Fahrenheit for 8 to 10 minutes until slightly brown.
  • In a skillet brown ground meat; drain and add seasoning.
  • Put salsa then meat on baked cornbread.
  • Top with cheese.
  • Put back into oven until topping is bubbly and cheese is melted.
  • Top with sour cream if you please.

1 (8 1/2 ounce) package corn muffin mix
1 lb ground beef (sometimes I use cubed chicken or ground turkey)
1 (1 1/4 ounce) package taco seasoning mix
1/2 cup salsa
1 -2 cup cheddar cheese
sour cream

TACO PIZZA RECIPE BY TASTY

Here's what you need: ground beef, salt, pepper, taco seasoning, pizza dough, mexican blend cheese, lettuce, tomato, avocado, sour cream

Provided by Hannah Williams

Categories     Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 10



Taco Pizza Recipe by Tasty image

Steps:

  • Preheat oven to 400°F (200°C).
  • In a skillet over high heat, cook ground beef with salt, pepper, and taco seasoning until fully cooked. Remove from heat and set aside.
  • Place pizza dough on a parchment paper-lined baking sheet. Bake for 10 minutes.
  • Top pizza dough with beef mixture and cheese. Bake for an additional 5 minutes.
  • Top pizza with lettuce, tomatoes, avocado, and sour cream.
  • Enjoy!

Nutrition Facts : Calories 990 calories, Carbohydrate 66 grams, Fat 54 grams, Fiber 6 grams, Protein 53 grams, Sugar 5 grams

1 lb ground beef
salt, to taste
pepper, to taste
2 tablespoons taco seasoning
1 tube pizza dough
2 cups mexican blend cheese
2 cups lettuce, shredded
1 cup tomato, diced
1 avocado, diced
½ cup sour cream

TACO PIZZA WITH CORNBREAD CRUST

My son and I started to "mess around" in the kitchen and we came up with this. (No more Taco Bell). Cook time includes browning of ground beef.

Provided by Chef shapeweaver

Categories     Breads

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9



Taco Pizza With Cornbread Crust image

Steps:

  • Mix corn muffin mix as directed on package.
  • Spread batter into a sprayed 12-inch pizza pan.
  • Bake at 400°F for 8 to 10 minutes or until lightly browned.
  • Brown meat and drain.
  • Add seasoning package, water, and chilies.
  • Simmer until water is absorbed.
  • Sprinkle one cup of cheese over crust.
  • Top with meat mixture.
  • Sprinkle with crushed red peppers and oregano.
  • Top with remaining cheese.
  • Bake until cheese is melted.
  • If desired you can also serve with lettuce, sour cream, and diced tomatoes.

Nutrition Facts : Calories 719.6, Fat 41.4, SaturatedFat 19.3, Cholesterol 137.8, Sodium 1388.4, Carbohydrate 47.4, Fiber 4.5, Sugar 16.4, Protein 38.1

1 lb ground beef
1 (1 1/4 ounce) package taco seasoning mix
2/3 cup water
1 (8 ounce) package shredded Mexican blend cheese (divided)
1 (4 ounce) can green chilies (drained)
1 teaspoon crushed red pepper flakes
1 1/2 teaspoons oregano
1 (8 1/2 ounce) package corn muffin mix
cooking spray

EASY TACO PIZZA

Convenient prebaked crust makes this tasty taco pizza as easy as can be. It's a great recipe, especially if you have teenagers. I keep the ingredients on hand so that we can whip up this filling meal anytime. -Mary Cass, Baltimore, Maryland

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 2 pizzas (8 slices each).

Number Of Ingredients 9



Easy Taco Pizza image

Steps:

  • Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes; set aside. , Place crusts on ungreased pizza pans or baking sheets. Combine beans and salsa; spread over crusts. Top with beef mixture, chips and cheese. , Bake until heated through and cheese is melted, 13-16 minutes. If desired, sprinkle with lettuce and tomatoes.

Nutrition Facts : Calories 304 calories, Fat 12g fat (5g saturated fat), Cholesterol 35mg cholesterol, Sodium 720mg sodium, Carbohydrate 34g carbohydrate (1g sugars, Fiber 3g fiber), Protein 15g protein.

1 pound ground beef
1 envelope taco seasoning
1 cup water
2 prebaked 12-inch pizza crusts
1 can (16 ounces) refried beans
3/4 cup salsa
2 cups coarsely crushed tortilla chips
2 cups shredded cheddar cheese
Optional: shredded lettuce and chopped tomatoes

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