VEGAN PUMPKIN SCONES
Make and share this Vegan Pumpkin Scones recipe from Food.com.
Provided by fallenrunner
Categories Scones
Time 30m
Yield 12 scones, 12 serving(s)
Number Of Ingredients 7
Steps:
- In a large mixing bowl, combine dry ingredients (flour, sugar, baking powder, baking soda and ginger). Cut in margarine, adding a bit at a time until mixed. Add pumpkin and combine well.
- On a lightly floured surface, knead dough a few times, pushing it into a large circle, a few inches thick.
- Cut into 12 or so triangular pieces. Imagine you are cutting a pizza so that you get even, triangular slices.
- Bake at 425 degrees for 12-15 minutes, or until done.
Nutrition Facts : Calories 239.5, Fat 8, SaturatedFat 1.4, Sodium 202.7, Carbohydrate 38, Fiber 1.1, Sugar 8.7, Protein 4.1
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- Glaze: In a small/medium bowl, add the powdered sugar, maple syrup and non-dairy milk, mix well and set aside. Glaze should be thick. If glaze is thin, place in the refrigerator to chill and thicken.
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