Taco Platter Recipes
TACO DIP PLATTER
To make this zesty appetizer, you simply layer beans, salsa, cheese and other taco-like ingredients onto a platter, reveals Marieann Johansen of Desert Hot Springs, California "I like to call it a 'walking dip', because you can scoop some on a plate with a few tortilla chips, then take it with you as you stroll around and talk with guests," she shares.-Marieann Johansen, Desert Hot Springs, California
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 16-20 servings.
Number Of Ingredients 9
Steps:
- Spread beans on a 12-in. serving plate. Layer the salsa, guacamole and sour cream over beans, within 1 in. of edges for each layer. Sprinkle with chilies, olives and cheeses. , Refrigerate until ready to serve. Serve with tortilla chips.
Nutrition Facts : Calories 120 calories, Fat 8g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 273mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 3g fiber), Protein 4g protein.
SEVEN LAYER TACO DIP
I am continuously asked to bring this dip for parties and family get-togethers. People gather around the platter until it's gone.
Provided by SUE CASE
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 30m
Yield 56
Number Of Ingredients 11
Steps:
- In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
- Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
- Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.
Nutrition Facts : Calories 65.6 calories, Carbohydrate 3.5 g, Cholesterol 12.8 mg, Fat 4.9 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 2.9 g, Sodium 178.1 mg, Sugar 0.7 g
TACO DIP I
This is a scrumptious taco dip. When I use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious! Serve with baked tortilla chips for dipping.
Provided by Rose Starkowicz
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 10m
Yield 25
Number Of Ingredients 8
Steps:
- In a medium-sized mixing bowl, combine cream cheese, sour cream and taco seasoning. Spread this mixture in a 9-inch (or a little larger) round serving dish. Top the mixture with lettuce, Cheddar cheese, tomatoes, bell pepper and black olives.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 5.2 g, Cholesterol 17.4 mg, Fat 4.9 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 3 g, Sodium 203.9 mg, Sugar 2 g
TEXAS TACO DIP PLATTER
When I'm entertaining, this colorful dish is my top menu choice. My friends can't resist the hearty appetizer topped with cheese, lettuce, tomatoes and olives. -Kathy Young, Weatherford, Texas
Provided by Taste of Home
Categories Appetizers Dinner
Time 1h50m
Yield 20 servings.
Number Of Ingredients 19
Steps:
- In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add next 7 ingredients; cover and simmer for 1-1/2 hours. , Add beans and heat through. On a platter, layer the corn chips, rice, meat mixture, cheese, onion, lettuce, tomatoes and olives. If desired, serve with picante sauce.
Nutrition Facts : Calories 522 calories, Fat 24g fat (9g saturated fat), Cholesterol 56mg cholesterol, Sodium 1200mg sodium, Carbohydrate 47g carbohydrate (9g sugars, Fiber 8g fiber), Protein 27g protein.
TACO APPETIZER PLATTER
I have been making this for years. It is so good just for a snack. In fact, I have been known to make this for (Ahem!) Sunday supper. Just sit and munch.
Provided by Mimi in Maine
Categories < 30 Mins
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- I put this on a 12" round platter, but any dish would be fine.
- Put the cream cheese in a bowl and beat with mixer.
- Slowly add the taco sauce and beat well.
- Neatly spread this on a platter.
- Sprinkle the lettuce as the next layer.
- Then over this arrange the diced tomatoes.
- Next layer is the green pepper and then the onion.
- Next layer is the olives arranged nicely.
- Then lastly is the cheddar cheese; (In the photo I did not put it on because I didn't have any, but by the time we ate it, I had gone to the store and got some).
- Use frito scoops or tortillas for scooping up the platter.
Nutrition Facts : Calories 253.4, Fat 22.7, SaturatedFat 12.6, Cholesterol 69.9, Sodium 562.1, Carbohydrate 8, Fiber 0.6, Sugar 4.7, Protein 5.5
TACO APPETIZER PLATTER
"A crowd usually gathers when I set out my barbecue-flavored taco dip," reports field editor Iola Egle of McCook, Nebraska. "It's gone before I know it!"
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 8-10 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Add water and taco seasonings; simmer for 5 minutes. , In a large bowl, combine cream cheese and milk; spread on a 14-in. serving platter or pizza pan. Top with meat mixture. Sprinkle with chilies, tomatoes, onions and lettuce. Drizzle with barbecue sauce. Sprinkle with cheddar cheese. Serve with corn chips.
Nutrition Facts : Calories 263 calories, Fat 18g fat (10g saturated fat), Cholesterol 71mg cholesterol, Sodium 665mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 1g fiber), Protein 17g protein.
QUICK TACO PLATTER
This fast-to-fix main dish is like a huge taco salad. Even the kids love it.-Celia Rixman, Sylmar, California
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in tomato sauce and taco seasoning; simmer, uncovered, for 15 minutes, stirring occasionally. , Cover a serving platter with chips; top with lettuce. Layer with beef mixture, tomato, onion and cheese.
Nutrition Facts : Calories 219 calories, Fat 10g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 1121mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 0 fiber), Protein 21g protein.
TEXAS TACO PLATTER
Make and share this Texas Taco Platter recipe from Food.com.
Provided by Bobbie
Categories Brunch
Time 2h
Yield 10-12 serving(s)
Number Of Ingredients 19
Steps:
- In a large skillet or Dutch oven, brown beef and onion; drain. Add next 7 ingredients; simmer for 1 1/2 hours.
- Add beans and heat through.
- On a large platter, layer the corn chips, rice, ,meat mixture, cheese, onion, lettuce, tomatoes and olives.
- Serve with picante sauce or salsa if desired.
- Note: I would probably add some sour cream also.
Nutrition Facts : Calories 490.9, Fat 23.6, SaturatedFat 6.7, Cholesterol 61.7, Sodium 1158.8, Carbohydrate 49.4, Fiber 6.8, Sugar 11.3, Protein 23.4
TACO ON A PLATTER
DH loves Mexican and requests it often. This recipe is from Company's Coming Greatist Hits Mexican. It's a good way to eat tacos without all the mess (even though it may not be authentic). You can make the beef sauce a day ahead and refrigerate it. Just heat thoroughly before assembling.
Provided by Dreamer in Ontario
Categories < 60 Mins
Time 45m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- In a large non-stick frying, scramble-fry ground beef and onion until no longer pink and onion is soft.
- Drain excess fat.
- Add next 6 ingredients, mix well and simmer uncovered for 15 minutes.
- Add beans and heat through.
- Layer corn chips, rice, beef mixture, cheese, red onion, lettuce, tomato and olives on large platter.
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