TACO POTATOES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 50m
Yield 12 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F.
- Put the potatoes in a large bowl, drizzle with the olive oil and sprinkle with the taco seasoning. Toss to coat thoroughly.
- Pour out onto 2 baking sheets and roast until sizzly and somewhat crisp, shaking the pans as you go, 35 to 40 minutes.
POTATO 'SALAD' AND TOMATILLO TACOS
The filling for these tacos can also stand alone as a potato salad, but it's very nice and comforting inside a warm tortilla.
Provided by Martha Rose Shulman
Categories dinner, easy, lunch, main course
Time 45m
Yield Makes 12 tacos
Number Of Ingredients 10
Steps:
- Steam the potatoes above 1 inch of water for 10 minutes, or until tender. Remove the potatoes from the heat but don't discard the steaming water.
- Heat the oil in a wide, heavy skillet over medium heat. Add the onion and cook, stirring, until tender, about 5 minutes. Add a generous pinch of salt and the potatoes and oregano or thyme, and continue to cook, stirring, for a few more minutes, until the onions are beginning to color on the edges. Add the garlic and stir until it begins to smell fragrant, about 30 seconds to a minute. Season to taste with salt and pepper. Remove from the heat and allow to cool for 5 minutes. Add 1/2 cup of the salsa and the cilantro and stir together.
- Heat the tortillas. Wrap them in a kitchen towel and place in the steamer. Bring the water back to a boil, cover and steam 1 minute. Turn off the heat and allow the tortillas to sit undisturbed for 10 to 15 minutes.
- Top the tortillas with the potato mixture and top the potatoes with another spoonful of salsa and some crumbled cheese. Garnish with more cilantro, fold the tortillas over and serve.
Nutrition Facts : @context http, Calories 161, UnsaturatedFat 3 grams, Carbohydrate 23 grams, Fat 6 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 215 milligrams, Sugar 2 grams, TransFat 0 grams
POTACO SALAD (POTATO TACO SALAD)
Make and share this Potaco Salad (Potato Taco Salad) recipe from Food.com.
Provided by NELady
Categories Potato
Time 40m
Yield 6-10 serving(s)
Number Of Ingredients 20
Steps:
- Combine salad ingredients in a 6-quart container or bowl; chill.
- Brown lean ground beef with onion, garlic, and chipotle peppers until no longer pink; drain. Add Taco Seasoning Mix and water to ground beef mixture; stir well; cool.
- Make dressing while ground beef mixture cools. Whisk together dressing ingredients in small bowl until well combined.
- At serving time, combine salad and ground beef mixture. Toss with dressing until evenly coated.
- Sprinkle crushed tortilla chips, green onions, cheddar cheese and black olives over the top of the salad (or any other topping ingredients you think sound tasty) and serve.
TACO RED POTATO SALAD
Sprinkle with shredded cheddar cheese or top with diced tomatoes. Like it cool and creamy? Stir in low fat sour cream to taste. Add chopped cucumbers on top.
Provided by LilPinkieJ
Categories Potato
Time 35m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Mix the Seasonings in a jar and SHAKE SHAKE SHAKE. Pour over potatoes and toss to coat. Cover and refrigerate to chill and meld flavors.
- When ready to serve, mix in the corn, olives, cilantro, onion, and anything else your heart desires.
TACO SALAD WITH SWEET-POTATOES
All the elements you love are here in this filling vegetarian salad; black beans, jalapenos, crunchy romaine, and plenty of tortilla chips. And then there's the added bonus of roasted sweet potatoes. Skip the goat cheese garnish and it's a vegan dinner.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 35m
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees. On a rimmed baking sheet, toss sweet potatoes with 2 tablespoons oil and chili powder; season with salt and pepper. Roast, stirring once, until browned and tender, 20 to 22 minutes. Let cool slightly.
- Meanwhile, whisk together lime zest and juice, chopped cilantro, and remaining 1/3 cup oil. Season with salt and pepper. Toss romaine hearts with half of dressing (about 1/4 cup); season with salt and pepper. Divide among bowls; top with beans, jalapenos, radishes, chips, cheese, and sweet potatoes. Drizzle with remaining dressing and sprinkle with cilantro leaves; serve.
TATER TOT TACO SALAD
"Since I love potatoes and my husband and I both enjoy the flavor of tacos, this fun dish is a tasty meal-in-one for the two of us," comments Eleanor Mielke (left with her husband, Tom) of Mitchell, South Dakota. "It's not as messy as eating tacos...and the recipe can easily be doubled."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Bake Tater Tots according to package directions. , Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning. Divide Tater Tots between two serving plates or bowls. , Top with taco mixture, cheese, olives, lettuce, taco sauce and sour cream.
Nutrition Facts : Calories 612 calories, Fat 37g fat (17g saturated fat), Cholesterol 106mg cholesterol, Sodium 1829mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 4g fiber), Protein 31g protein.
POTATO CHIP TACO SALAD
I just came across this and thought my kids would like it. It is from the "Red River Valley Potato Growers Auxiliary Cookbook" which I found in the "Best of the Best from the Great Plains Cookbook."
Provided by Oolala
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Wash lettuce and spinach and tear into bite sized pieces and spin dry in a salad spinner or pat dry.
- Refrigerate while browning ground beef.
- Drain fat from the meat and add taco seasoning, water, and drained kidney beans.
- Heat to boiling, reduce heat, and simmer for 15 minutes, stirring occasionally.
- Cool 10 minutes.
- In a large bowl, mix greans, tomatoes, onion, chips, and cheese. Add ground beef mixture and toss.
- Combine salad dressing and salsa and pour over salad and serve immediately.
Nutrition Facts : Calories 644.5, Fat 43.1, SaturatedFat 15.2, Cholesterol 114.9, Sodium 1028.2, Carbohydrate 27.3, Fiber 8.5, Sugar 7.2, Protein 38.1
More about "taco potato salad recipes"
TACO POTATO SALAD | MRFOOD.COM
From mrfood.com
4/5 (35)Category Deli Salads
TACO POTATO SALAD - YOUTUBE
From youtube.com
BEST CLASSIC POTATO SALAD RECIPE - HOW TO MAKE EASY …
From delish.com
POTATO SALAD RECIPES | ALLRECIPES
From allrecipes.com
OUR BEST TACO SALAD RECIPES, EVER! - TASTE OF HOME
From tasteofhome.com
TACO SALAD RECIPES | ALLRECIPES
From allrecipes.com
TACO SALAD RECIPE (EASY & HEALTHY!) - DOWNSHIFTOLOGY
From downshiftology.com
TACO POTATO SALAD MR FOOD : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
JEWISH DELI POTATO SALAD RECIPES : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
SEVEN LAYER TACO SALAD DIP - SALADPROGUIDE.COM
From saladproguide.com
TACO POTATO SALAD | RECIPE | RECIPES, POTATOE SALAD RECIPE, FOOD
From pinterest.com
TACO SALAD WESTERN DRESSING RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
TACO POTATO SALAD | RECIPE | POTATOE SALAD RECIPE, MR FOOD RECIPES ...
From pinterest.com
You'll also love