MIGHTY MEATY MEATLOAF
Steps:
- Position rack in center of oven and preheat the oven to 350 degrees F.
- Heat the vegetable oil in a skillet over medium heat. Add the onion, celery, bell pepper, garlic, salt, basil, thyme, and black pepper. Cook, stirring, until the onions are soft and lightly golden, about 6 minutes. Remove from the heat and set aside to cool.
- In a large mixing bowl, combine the ground beef, pork, and veal with a wooden spoon or with clean hands. Be sure to wash up afterward.
- In a medium mixing bowl, combine the eggs, heavy cream, ketchup, Baby Bam, Dijon mustard, and Worcestershire sauce, and whisk to combine. Add the egg mixture to the meat mixture along with the cooled vegetables and bread crumbs. Mix with your hands or a wooden spoon until thoroughly combined.
- Transfer the mixture to a 9 by 5 by 3-inch loaf pan. Using your fingers or the back of the wooden spoon, smooth the top into a rounded loaf shape. Wash hands again.
- To make the glaze, combine the ketchup, brown sugar, Worcestershire, and hot sauce, if desired, in a small bowl. Stir to blend. Spread the mixture evenly over the top of the meatloaf. Bake the meatloaf for 1 hour and 15 minutes.
- Using oven mitts or pot holders, carefully tilt the pan away from you and drain off the excess grease from the pan, An adult should help you here. Be careful, hot grease can really burn. Slice to serve.
- Place all the ingredients in a mixing bowl. Stir well to combine, using a wooden spoon.
- Store in an airtight container for up to 3 months.
- Recipe courtesy Emeril Lagasse, originally appearing in Emeril's There's a Chef in My Soup, HarperCollins Publishers, New York, 2002
MEAT LOAF
Nothing says classic comfort like Ina Garten's Meatloaf recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories main-dish
Time 1h25m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F.
- Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
- In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot.
KIM'S ULTIMATE MEATLOAF
A mixture of ground meat, egg, onion, tomato sauce and cracker crumbs baked with a tangy 'sauce' of vinegar, mustard and brown sugar. Recipe lists ground lamb, but can be made with any ground meat. This is the best meatloaf recipe. People who hate meatloaf love this one! No ketchup needed!!
Provided by Kim Mauney
Categories Meat and Poultry Recipes Lamb Ground
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl combine the ground meat, egg, onion, 1/2 cup tomato sauce and cracker crumbs. Season with salt and pepper to taste and mix well; press mixture into a loaf pan and make a depression in the center. Set aside.
- In a small bowl combine the remaining 1/2 cup tomato sauce, vinegar, mustard, brown sugar and water. Mix together until sugar has dissolved and pour liquid over meatloaf.
- Bake in preheated oven for 1 hour.
Nutrition Facts : Calories 490.3 calories, Carbohydrate 37.4 g, Cholesterol 107 mg, Fat 27 g, Fiber 1.7 g, Protein 23.6 g, SaturatedFat 8.7 g, Sodium 693.1 mg, Sugar 16.4 g
KIMBERLY'S MEATY MEATLOAF
Moist and delicious, this meatloaf is sure to please!
Provided by Kimberly Young
Categories Beef Meatloaf
Time 1h30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, combine ground beef, breadcrumbs, eggs, Worcestershire sauce, onion, and parmesan cheese. Shape into a loaf and place in a 8x4-inch loaf pan. Top with tomato sauce.
- Bake in preheated oven for 1 hour, or until internal temperature measures 160 degrees F (70 degrees C); the meat should be well done, with no trace of pink. Remove from oven, and allow to rest for 10 minutes before serving.
Nutrition Facts : Calories 385.6 calories, Carbohydrate 17.4 g, Cholesterol 127 mg, Fat 22.5 g, Fiber 1.4 g, Protein 27 g, SaturatedFat 8.8 g, Sodium 436.3 mg, Sugar 3 g
More about "kimberlys meaty meatloaf recipes"
EASY MEATLOAF RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
MEATLOAF RECIPE (EXTRA DELICIOUS!) | RECIPETIN EATS
From recipetineats.com
MEATLOAF RECIPE WITH THE BEST GLAZE
From natashaskitchen.com
KIMBERLY'S MEATY MEATLOAF - RECIPELER
From recipeler.com
Calories 386 per serving
KIMBERLY'S MEATY MEATLOAF | RECIPE | BEEF MEATLOAF, …
From pinterest.com
KIMBERLY'S MEATY MEATLOAF | RECIPE | MEATLOAF, HOMEMADE …
From pinterest.com
FRINKFOOD - KIMBERLY'S MEATY MEATLOAF
From frinkfood.com
CLASSIC MEATLOAF RECIPE (SECRET INGREDIENT!) - SIMPLY RECIPES
From simplyrecipes.com
KIMBERLY'S MEATY MEATLOAF - EASY COOK FIND
From easycookfind.com
HOW TO COOK KENNEY’S MELT-IN-YOUR-MOUTH MEATLOAF - COOKING …
From cookingwithkimberly.com
ALLRECIPES
KIMBERLY'S MEATY MEATLOAF | GOOD MEATLOAF RECIPE, MEATLOAF, RECIPES
From pinterest.com
KIMBERLY'S MEATY MEATLOAF - REVIEW BY CAZZY
KIMBERLY'S MEATY MEATLOAF PHOTOS - ALLRECIPES.COM
From allrecipes.com
KIMBERLY'S MEATY MEATLOAF - REVIEW BY KATYBERRY
You'll also love