Taco Salad Buffet Recipes

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TACO SALAD FOR A LARGE CROWD

I made this huge taco salad to bring to a party and people were scrambling to figure out who made it. Needless to say I only brought home an empty bowl and the guests went home with a full stomach! Everyone loves this taco salad recipe. -Lisa Homer, Avon, New York

Provided by Taste of Home

Categories     Dinner     Lunch

Time 35m

Yield 26 servings (1-1/3 cups each).

Number Of Ingredients 13



Taco Salad for a Large Crowd image

Steps:

  • In a Dutch oven over medium heat, cook beef with 1 envelope plus 2 tablespoons taco seasoning until no longer pink; drain. , In a very large serving bowl, combine the lettuce, chips, tomatoes, beans, olives, cheese, onion, chilies and beef mixture., In a small bowl, combine the salad dressing, salsa, sugar and remaining taco seasoning; pour over salad and toss to coat.

Nutrition Facts : Calories 262 calories, Fat 15g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 696mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 3g fiber), Protein 10g protein.

1-1/2 pounds ground beef
2 envelopes taco seasoning, divided
1 medium head iceberg lettuce
1 package (10 ounces) nacho-flavored tortilla chips, coarsely crushed
2 pints grape tomatoes, halved
2 cans (16 ounces each) kidney beans, rinsed and drained
3 cans (2-1/4 ounces each) sliced ripe olives, drained
1-1/2 cups shredded cheddar cheese
1 large sweet onion, chopped
2 cans (4 ounces each) chopped green chilies
1-1/2 cups Thousand Island salad dressing
1-1/3 cups salsa
1/3 cup sugar

TACO SALAD BUFFET

This is one of my favourite "what are we going to have for supper?" meals. I keep recipe#31008 in the freezer which makes prep time even easier. I use whatever I have in the house for add-ons and each person in the family builds their own salad. You can add 1/2 cup sour cream to the dressing for a more creamy version.

Provided by Pamela

Categories     One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 19



Taco Salad Buffet image

Steps:

  • Brown ground beef and add taco seasoning and cook until done.
  • Spread out remaining ingredients in serving dishes and then each person can assemble their own individual salads using the things they like best.
  • Drizzle with dressing and serve.

Nutrition Facts : Calories 805.2, Fat 51.6, SaturatedFat 20.9, Cholesterol 140.9, Sodium 1172.1, Carbohydrate 46.1, Fiber 5.7, Sugar 19.6, Protein 42.2

1 lb ground beef
2 tablespoons taco seasoning, I use Bulk Taco Seasoning Mix
1/3 cup ketchup
1/4 cup oil
1/8 cup sugar
1 tablespoon Worcestershire sauce
1/4 cup vinegar
3 -4 cups lettuce, shredded
2 cups cheddar cheese, grated
nacho plain Doritos, crushed
1 small onion, chopped
1 green pepper, diced
1 red pepper, diced
1 cup kernel corn, cooked
2 -3 flour tortillas, cut into strips
1 cup baked beans in tomato sauce
hot pepper
salsa
sour cream

MAKE-YOUR-OWN-TACO-SALAD BAR

Fill those little compartments on the Tupperware Serving Center with some or all of these ingredients. Diners make-their-own salad--and no one has to pick out the stuff they don't like! Great to take along on a picnic or tailgate party or potluck, too. See Recipe #217644 for directions in how to prepare the BEST-EVER (and easy) Taco Meat. Measurements given here are APPROXIMATE...make enough to comfortably fill the compartments on the Serving Center.

Provided by Debber

Categories     Greens

Time 30m

Yield 1 salad, 8-12 serving(s)

Number Of Ingredients 10



Make-Your-Own-Taco-Salad Bar image

Steps:

  • Dump lettuce in a large serving bowl (or the lid of Tupperware Serving Center).
  • Dump chips in another serving bowl (or the lid of the Serving Center if you didn't put the lettuce in it).
  • Mix sour cream and green onion slices; place in center compartment of serving center.
  • Place each of remaining ingredients (except chips) into one compartment of the serving center--being artistic in your arrangement so the colors look "nice."
  • BRIGHT IDEA #1: Heat up a can of refried beans, slather some on a burrito skin, and use to wrap around a hard-taco shell, then fill shell with fav ingredients--it won't crack!
  • BRIGHT IDEA #2: Mix everything up in a bowl, drizzle with Western Salad Dressing, and call it Western Taco Salad.

Nutrition Facts : Calories 566.9, Fat 36.8, SaturatedFat 15.2, Cholesterol 55, Sodium 999.4, Carbohydrate 48.1, Fiber 5.8, Sugar 4, Protein 15.5

1 (16 ounce) bag lettuce, bite size
1 (16 ounce) bag tortilla chips (plain or flavored)
2 cups sour cream
3 -6 green onions, sliced (tops included)
1 1/2 cups guacamole, sauce
1 cup black olives, sliced
1 -2 cup tomatoes, deseeded, diced
2 cups cheddar cheese, shredded
2 cups salsa, sauce (or picante)
2 -3 cups taco meat, seasoned

TACO SALAD

This recipe was handed down from my aunt and now I'm not invited to get togethers unless I bring this along.

Provided by busy mom

Categories     Meat

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 8



Taco Salad image

Steps:

  • Brown ground beef and taco seasoning.
  • Drain and let cool.
  • Chop lettuce, tomatoes, and onions.
  • Put into a large container.
  • Add cheese and crushed Doritos.
  • Add cooled ground beef.
  • Pour Catalina dressing over all of it 5 to 10 minutes before serving.

1 head iceberg lettuce
2 cups shredded cheddar cheese
2 lbs ground beef
1 package taco seasoning
2 tomatoes
1 onion
1 bag plain Doritos
1 (16 ounce) bottle Catalina dressing

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