Taco Salad With Ranch Dressing Recipes

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EMILY'S DRESSING FOR TACO SALAD

I'm not a fan of dry taco salad but couldn't ever find a dressing I was a fan of. So I threw together a few things, and voila! A delicious dressing that is worthy of taco salad.

Provided by Emily Johnson

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Sour Cream Dressing Recipes

Time 5m

Yield 4

Number Of Ingredients 4



Emily's Dressing for Taco Salad image

Steps:

  • Mix sour cream, ranch dressing, picante sauce, and chili powder in a bowl until thoroughly combined.

Nutrition Facts : Calories 144.2 calories, Carbohydrate 3.5 g, Cholesterol 16.7 mg, Fat 13.9 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 4.9 g, Sodium 342 mg, Sugar 1.5 g

½ cup sour cream
¼ cup ranch-style salad dressing
½ cup picante sauce, or to taste
¼ teaspoon chili powder

EASY DORITO® TACO SALAD

It is a bit random and there are several different variations of it that you can make, so feel free to adapt it to your taste.

Provided by JessicaStrayer

Categories     Salad     Taco Salad Recipes

Time 1h25m

Yield 15

Number Of Ingredients 8



Easy Dorito® Taco Salad image

Steps:

  • Cook ground beef in a skillet over medium heat, breaking the meat up as it cooks, until beef is browned and crumbly, about 10 minutes. Drain excess grease and stir in taco seasoning mix. Remove from heat and let stand until beef mixture is cool.
  • Mix ground beef with Cheddar cheese, ranch dressing, Italian dressing, and red onion in a large salad bowl. Chill the beef mixture until cold, at least 30 minutes. Lightly mix in lettuce and tortilla chips just before serving.

Nutrition Facts : Calories 475.6 calories, Carbohydrate 25.6 g, Cholesterol 43.8 mg, Fat 35.8 g, Fiber 2.1 g, Protein 12.3 g, SaturatedFat 8.7 g, Sodium 918 mg, Sugar 4.6 g

1 pound ground beef
1 envelope taco seasoning mix
2 cups shredded Cheddar cheese
2 cups ranch dressing
½ cup Italian-style salad dressing
1 red onion, diced
1 head lettuce, shredded
1 (17 ounce) package nacho-flavor tortilla chips, crushed into bite-size pieces

COOL RANCH TACO SALAD

This is a yummy taco salad with a really great ranch flavor. Perfect for a light summer dinner and easy to double or triple to use as a crowd pleaser at summer BBQ's!

Provided by CycloneMommy

Categories     Cheese

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8



Cool Ranch Taco Salad image

Steps:

  • Brown ground beef with onion until cooked.
  • Add taco seasoning per directions on packet, let meat mixture cool.
  • Combine lettuce, tomato, and cheese in large mixing/salad bowl, refrigerate until ready to serve.
  • Prior to serving, crush doritos and add to lettuce mixture.
  • Add meat mixture, stir.
  • Toss entire salad with ranch dressing until well blended, serve cold.

1 lb ground beef
1 yellow onion, diced
2 large tomatoes, diced
8 ounces shredded cheddar cheese or 8 ounces shredded Mexican blend cheese
1 large head lettuce, torn
1 (13 ounce) bag cool ranch Doritos
1 (24 ounce) bottle ranch dressing
1 (1 ounce) packet taco seasoning

TACO RANCH SIDE SALAD

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 5m

Yield 3 servings

Number Of Ingredients 6



Taco Ranch Side Salad image

Steps:

  • Add the ranch dressing and taco seasoning to a small bowl and stir to combine.
  • Pile the lettuce into individual bowls. Sprinkle over the cheese, diced tomato and taco chips. Drizzle over the dressing and serve.

3/4 cup good bottled ranch dressing
2 tablespoons taco seasoning (from a packet)
1 head green leaf lettuce, cut into large pieces
1/4 cup grated Monterey Jack cheese
1 Roma tomato, diced
1 handful taco chips, crushed slightly

CAPRESE MACARONI SALAD

When fresh tomatoes and basil are abundant in the summer, I like to make this wonderful Caprese macaroni salad. -Debbie Glasscock, Conway, Arkansas

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 7 servings.

Number Of Ingredients 11



Caprese Macaroni Salad image

Steps:

  • Cook macaroni according to package directions; drain and rinse with cold water. Cool completely., For dressing, in a small bowl, combine mayonnaise, dressing mix, sugar, mustard, salt and pepper. In a large bowl, combine tomatoes, mozzarella and macaroni. Add dressing; gently toss to coat. Refrigerate until serving. Top with basil and Parmesan before serving.

Nutrition Facts : Calories 397 calories, Fat 31g fat (8g saturated fat), Cholesterol 29mg cholesterol, Sodium 458mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 1g fiber), Protein 10g protein.

2 cups uncooked elbow macaroni
1 cup mayonnaise
1 tablespoon Italian salad dressing mix
2 teaspoons sugar
3/4 teaspoon ground mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1 pint cherry tomatoes, halved
1 cup fresh mozzarella cheese pearls
1/4 cup fresh basil leaves, slivered
2 tablespoons grated Parmesan cheese

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