Taco Shrimp Filling Recipes

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SPICE-RUBBED SHRIMP TACOS RECIPE BY TASTY

Here's what you need: McCormick ® Ground Cumin, garlic powder, paprika, chili powder, dried oregano, kosher salt, shrimp, vegetable oil, sour cream, limes, flour tortillas, red cabbage, scallion, cilantro

Provided by Griffin Bohen-Meissner

Categories     Dinner

Yield 8 servings

Number Of Ingredients 14



Spice-Rubbed Shrimp Tacos Recipe by Tasty image

Steps:

  • In a medium bowl, stir together McCormick Cumin, garlic powder, paprika, chili powder, dried oregano, 2 teaspoons salt, and pepper. Add in shrimp and toss to coat evenly with the spices.
  • Heat vegetable oil in a cast-iron skillet over high heat. Add in shrimp. Cook until slightly blackened, about 2 minutes. Flip and cook on the other side, another 2 minutes, until fully cooked through. Remove shrimp from pan.
  • Whisk together sour cream, lime juice, and 1⁄2 teaspoon salt.
  • Place shrimp on tortillas. Drizzle with lime sour cream. Top with red cabbage, scallions, and cilantro.
  • Enjoy!

Nutrition Facts : Calories 235 calories, Carbohydrate 26 grams, Fat 7 grams, Fiber 1 gram, Protein 15 grams, Sugar 1 gram

2 teaspoons McCormick ® Ground Cumin
2 teaspoons garlic powder
2 teaspoons paprika
2 teaspoons chili powder
2 teaspoons dried oregano
2 teaspoons kosher salt, plus 1/2 teaspoon kosher salt, divided 1⁄2 teaspoon pepper
1 lb shrimp, peeled and deveined
1 tablespoon vegetable oil
½ cup sour cream
1 ½ limes, juiced
8 flour tortillas, warmed
red cabbage, shredded
scallion, sliced
cilantro, minced

TACO SHRIMP FILLING!!

I came up with this for dinner last night!! The husband really loved it I thought it was just okay. Please if you try this and experiment with different ingredients let me know what you come up with. I really would like to perfect this one definitely has great potential

Provided by chris_tam

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6



Taco Shrimp Filling!! image

Steps:

  • Heat a skillet over medium heat. Add shrimp and all the rest of the ingredients to skillet and cook until shrimp are pink.
  • served over couscous but would be good served in tortilla's.

Nutrition Facts : Calories 128.2, Fat 2, SaturatedFat 0.4, Cholesterol 172.8, Sodium 168.9, Carbohydrate 3.6, Fiber 0.1, Sugar 0.5, Protein 23.2

1 lb medium shrimp
1/2 cup lime juice
2 tablespoons taco seasoning mix
garlic powder
salt
2 chipotle chiles in adobo, minced

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