SPICE-RUBBED SHRIMP TACOS RECIPE BY TASTY
Here's what you need: McCormick ® Ground Cumin, garlic powder, paprika, chili powder, dried oregano, kosher salt, shrimp, vegetable oil, sour cream, limes, flour tortillas, red cabbage, scallion, cilantro
Provided by Griffin Bohen-Meissner
Categories Dinner
Yield 8 servings
Number Of Ingredients 14
Steps:
- In a medium bowl, stir together McCormick Cumin, garlic powder, paprika, chili powder, dried oregano, 2 teaspoons salt, and pepper. Add in shrimp and toss to coat evenly with the spices.
- Heat vegetable oil in a cast-iron skillet over high heat. Add in shrimp. Cook until slightly blackened, about 2 minutes. Flip and cook on the other side, another 2 minutes, until fully cooked through. Remove shrimp from pan.
- Whisk together sour cream, lime juice, and 1⁄2 teaspoon salt.
- Place shrimp on tortillas. Drizzle with lime sour cream. Top with red cabbage, scallions, and cilantro.
- Enjoy!
Nutrition Facts : Calories 235 calories, Carbohydrate 26 grams, Fat 7 grams, Fiber 1 gram, Protein 15 grams, Sugar 1 gram
TACO SHRIMP FILLING!!
I came up with this for dinner last night!! The husband really loved it I thought it was just okay. Please if you try this and experiment with different ingredients let me know what you come up with. I really would like to perfect this one definitely has great potential
Provided by chris_tam
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat a skillet over medium heat. Add shrimp and all the rest of the ingredients to skillet and cook until shrimp are pink.
- served over couscous but would be good served in tortilla's.
Nutrition Facts : Calories 128.2, Fat 2, SaturatedFat 0.4, Cholesterol 172.8, Sodium 168.9, Carbohydrate 3.6, Fiber 0.1, Sugar 0.5, Protein 23.2
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