Taco Snack Mix Recipes
TACO SNACKS
All the ingredients you want to have in your taco and then some. This is a Bisquick favorite recipe for me! It will be a great after school snack too! Great for the football season. Go team! Great idea from: girlwhoeatseverything.
Provided by Pat Duran
Categories Tacos & Burritos
Time 25m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375^. Spray 12 muffin cups with cooking spray.Set aside.
- 2. Brown beef or turkey in a hot skillet and drain any fat. Add the taco seasoning mix and 2/3 cup water; simmer for 4 minutes. Set aside. In a medium bowl mix the bisquick and 1/2 cup liquid until blended. The mixture will be thick like pizza dough.
- 3. Press 1 to 2 Tablespoons of dough into bottom of each muffin cup and press slightly up sides. Spoon an equal amount of meat mixture in each cup then your choice of beans ( I like to use pinto beans or refried beans) equally in each.
- 4. Bake for 8 minutes and remove from oven. Sprinkle cheese equally among the cups and continue to bake for 2 more minutes or until cheese has melted. Remove from muffin tin after 3 minutes and garnish with your favorite toppings.
NACHO SNACK MIX
This colorful mixture of bite-sized snack foods, cereal and crackers gets its south-of-the-border accent from taco seasoning. "The recipe makes a big batch, but it always goes fast," notes Liz Loder of Fox Point, Wisconsin.
Provided by Taste of Home
Categories Snacks
Time 2h10m
Yield 4 quarts.
Number Of Ingredients 8
Steps:
- In a bowl, combine the first five ingredients. Spread in two ungreased 15x10x1-in. baking pans. Combine the taco seasoning, oil and butter; pour over cereal mixture and toss to coat., Bake at 200° for 2 hours, stirring every 30 minutes. Cool. Store in airtight containers.
Nutrition Facts :
UNIVERSITY OF TEXAS TACO CHEX™ PARTY MIX
Cheer on those Longhorns with this easy-to-make burnt orange snack mix-perfect for tailgating, or any UT party. Hook 'em Horns!
Provided by By Betty Crocker Kitchens
Categories Snack
Time 45m
Yield 32
Number Of Ingredients 6
Steps:
- In large microwavable bowl, mix cereals and crackers.
- In small microwavable bowl, microwave butter uncovered on High about 30 seconds or until melted. Stir in taco seasoning mix until blended. Pour over cereal mixture; stir until evenly coated.
- Microwave uncovered on High 3 minutes, stirring after each minute. Spread on waxed paper to cool, about 30 minutes.
- Stir in popcorn. Store covered at room temperature.
Nutrition Facts : Calories 60, Carbohydrate 9 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1/2 Cup, Sodium 115 mg, Sugar 0 g, TransFat 0 g
TACO-SEASONED CHEX™ MIX
Need a quick nibble? Chex® Mix is ready in minutes for a spicy snackin' fiesta!
Provided by By Betty Crocker Kitchens
Categories Snack
Time 10m
Yield 20
Number Of Ingredients 8
Steps:
- In large microwavable bowl, mix cereals, crackers, pretzels and peanuts.
- In small bowl, stir together oil, water and taco seasoning mix. Pour over cereal mixture, stirring until evenly coated.
- Microwave uncovered on High about 5 minutes, stirring every 2 minutes, until mixture begins to brown. Spread on waxed paper or foil to cool. Store in airtight container.
Nutrition Facts : Calories 140, Carbohydrate 16 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 1 g, TransFat 0 g
TACO SNACK MIX
Make and share this Taco Snack Mix recipe from Food.com.
Provided by ChipotleChick
Categories Lunch/Snacks
Time 5m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Combine cereal, pretzels, tortilla chips, and taco seasoning in a large bowl.
- Drizzle with the melted margarine and toss well.
- Store in an airtight container.
Nutrition Facts : Calories 33.8, Fat 3.8, SaturatedFat 0.7, Sodium 44.3
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