TACO DIP I
This is a scrumptious taco dip. When I use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious! Serve with baked tortilla chips for dipping.
Provided by Rose Starkowicz
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 10m
Yield 25
Number Of Ingredients 8
Steps:
- In a medium-sized mixing bowl, combine cream cheese, sour cream and taco seasoning. Spread this mixture in a 9-inch (or a little larger) round serving dish. Top the mixture with lettuce, Cheddar cheese, tomatoes, bell pepper and black olives.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 5.2 g, Cholesterol 17.4 mg, Fat 4.9 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 3 g, Sodium 203.9 mg, Sugar 2 g
TACO APPETIZER PLATTER
"A crowd usually gathers when I set out my barbecue-flavored taco dip," reports field editor Iola Egle of McCook, Nebraska. "It's gone before I know it!"
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 8-10 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Add water and taco seasonings; simmer for 5 minutes. , In a large bowl, combine cream cheese and milk; spread on a 14-in. serving platter or pizza pan. Top with meat mixture. Sprinkle with chilies, tomatoes, onions and lettuce. Drizzle with barbecue sauce. Sprinkle with cheddar cheese. Serve with corn chips.
Nutrition Facts : Calories 263 calories, Fat 18g fat (10g saturated fat), Cholesterol 71mg cholesterol, Sodium 665mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 1g fiber), Protein 17g protein.
TACO SURPRISE CASSEROLE
The kids gave it this title because I think they were surprised they like it so much. I use a fork, but have extra taco chips around for scooping.
Provided by majakete
Categories Meat
Time 1h5m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Cook beef and add taco seasoning.
- Mix both cans of refried beans with the jar of salsa, set aside.
- Layer the bottom of a 13" x 9" (lasagna) pan with taco chips.
- Place the cooked ground beef on top of the taco chip layer.
- Add any remaining liquid to the bean and salsa mixture, mix together.
- Place this mixture over the ground beef.
- Cover with aluminum foil and bake for 30-40 minutes in preheated oven.
- Uncover, crumble taco chips and cheese over the top and bake for another 5-10 minutes.
- Enjoy!
TACO SURPRISE APPETIZER
This is a great appetizer and it always disappears whenever I serve it. Serve with a large bag of tortilla chips.
Provided by Eldeevee
Categories Mexican
Time 15m
Yield 10-16 serving(s)
Number Of Ingredients 11
Steps:
- Mix the first 5 ingredients together with a mixer.
- Spread onto a large platter.
- Then top with topping ingredients in order given.
- Serve with tortilla chips.
- Enjoy!
Nutrition Facts : Calories 194.5, Fat 17.5, SaturatedFat 9.4, Cholesterol 41.9, Sodium 177.6, Carbohydrate 5.2, Fiber 2.1, Sugar 1.4, Protein 5.8
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