Tacos In Fiesta Flats Recipes
TACOS IN FIESTA FLATS
Today was make over Friday..I had leftover pork chops, fiesta rice with tomatoes and blacks olives as a side dish; added some refried beans, lettuce,salsa and sour cream and avocado on the side. These turned out very good and enjoyed by all.These will be great with any cooked chopped chicken, pork or ground beef or turkey.... I really like these new flat boats..
Provided by Pat Duran @kitchenChatter
Categories Chicken
Number Of Ingredients 10
Steps:
- Cut up prepared meat in a bowl and add the water and 1 Tablespoon of taco seasoning mix. Stir to combine.Set aside.
- Empty can of refried beans into small bowl and add 1 teaspoon taco seasoning mix.Stir to blend. Set aside.
- Heat meat in microwave until hot, about 1 1/2 minutes. Heat beans for 40 seconds in microwave.
- Assemble all ingredients as you would for a taco into the boat shells. Enjoy
- rice as a side dish.
RICED CAULIFLOWER FIESTA FLATS
These veggie-filled fiesta flats use riced cauliflower and fajita seasoning as shortcuts to flavor! Vegetarian take on taco night.
Provided by Ortega
Categories Fruits and Vegetables Vegetables Cauliflower Rice
Time 15m
Yield 12
Number Of Ingredients 6
Steps:
- Cook riced cauliflower in a large skillet for 5 minutes. Add fajita seasoning and stir until combined.
- Add diced bell pepper to skillet and cook until warmed.
- Fill each Fiesta Flat with the cauliflower-bell pepper mixture.
- Top each taco with cabbage and chopped green onions.
Nutrition Facts : Calories 84.4 calories, Carbohydrate 11.9 g, Fat 3 g, Fiber 1.3 g, Protein 1.3 g, SaturatedFat 1.3 g, Sodium 342.4 mg, Sugar 1.3 g
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