TAHINI
I have always loved making hummus for my family (which usually includes tahini). When I discovered my son was allergic to soy (which is in most all store-bought tahini), I decided to make my own and it turned out even better than any other store-bought brand! Made as described this recipe is Paleo-diet friendly, soy free, dairy free, gluten free, and grain free. Enjoy!
Provided by Karra Showen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 10
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread sesame seeds onto a baking sheet.
- Bake in the preheated oven until seeds are fragrant, stirring every few minutes, 10 to 12 minutes.
- Transfer toasted seeds to a blender and add olive oil. Blend until completely smooth, adding additional oil if needed. Refrigerate in a sealed container.
Nutrition Facts : Calories 130.2 calories, Carbohydrate 3.4 g, Fat 12.6 g, Fiber 1.7 g, Protein 2.6 g, SaturatedFat 1.7 g, Sodium 1.7 mg
BARBECUED TEMPEH
Barbecue sauce transforms virtuous tempeh into finger-licking comfort food. One of the benefits of homemade barbecue sauce is the ability to adjust the seasonings to suit your own taste. Use the recipe below as a guideline, altering the ingredients as you see fit. (In a pinch, bottled barbecue sauce may be used.) Times are estimated. Recipe courtesy The Vegetarian Meat and Potatoes Cookbook.
Provided by Sandi From CA
Categories Tempeh
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place the tempeh in a medium-sized saucepan with water to cover, bring to a simmer, and cook for 10 minutes. Drain the tempeh and pat dry. Set aside.
- Heat the oil in a large skillet or wok over medium heat. Add the tempeh and cook, turning, until browned on both sides, about 5 minutes total. Remove with a slotted spoon and set aside.
- Add the onion, garlic and ginger to the skillet, cover and cook, stirring a few times, until softened, about 5 minutes.
- Stir in the tomatoes, molasses, mustard, tamari, vinegar and cayenne and bring to a boil.
- Reduce the heat to low and simmer, stirring occasionally, to thicken the sauce slightly and develop the flavors, about 15 minutes.
- Return the tempeh to the sauce and cook for 10 minutes longer, then serve.
Nutrition Facts : Calories 391.1, Fat 19.5, SaturatedFat 3.5, Sodium 946.7, Carbohydrate 36.6, Fiber 2.5, Sugar 12.7, Protein 24.5
HOMEMADE TAHINI
Tahini is a staple in Middle Eastern cooking. It's added to mashed garbanzo beans to make hummus, mixed with date paste, or drizzled with pekmez in Turkey for breakfast. It tastes great in sandwiches or baked into cookies. Really, there are many many uses for this tasty dip. Start with the freshest sesame seeds you can find.
Provided by SFChef
Categories Side Dish Sauces and Condiments Recipes
Time 25m
Yield 48
Number Of Ingredients 2
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spread sesame seeds on a rimmed baking sheet.
- Bake in the preheated oven, shaking the baking sheet frequently, until seeds are lightly toasted, 5 to 10 minutes. Let cool, about 10 minutes.
- Pour cooled seeds and 1 1/2 cups olive oil into a food processor. Blend until smooth, 1 to 2 minutes. Add more oil and blend until a thick yet pourable consistency is reached.
Nutrition Facts : Calories 194 calories, Carbohydrate 3.9 g, Fat 19.4 g, Fiber 1.9 g, Protein 2.9 g, SaturatedFat 2.7 g, Sodium 2 mg
More about "tahini korean bbq tempeh recipes"
KOREAN BBQ TEMPEH "BEEF" BOWLS - OKONOMI KITCHEN
From okonomikitchen.com
5/5 (7)Total Time 23 minsCategory EntreeCalories 612 per serving
- Heat a large pan over medium high heat. Add 3 tbsp of water of 1 tbsp of oil and sauté onions for 3 minutes until semi translucent. Add in the bell peppers and cook for another 3 minutes. Add in 2 tbsp of the marinade and continue to cook until peppers start to soften, about 2 minutes. Add in the spinach and cook for 30 seconds, just until spinach begins to wilt. Remove from heat and transfer veggies to a bowl.
- Place pan back on the heat, add 2 tbsp of water or oil and add in the crumbled tempeh. Pour 2/3 of the marinate over the tempeh and cook for 3-5 minutes, until tempeh soaks up all the marinade. Use a wooden spatula to move the tempeh back and forth on the pan so it doesn't burn. Taste and add more marinade as needed. Remove from heat.
KOREAN BBQ TEMPEH - MY QUIET KITCHEN
From myquietkitchen.com
5/5 (1)Total Time 28 minsCategory EntreeCalories 308 per serving
EASY BAKED TEMPEH (3 INGREDIENTS + SO CRISPY!)
From frommybowl.com
TEMPEH STIR FRY WITH SPICY TAHINI SAUCE {GF, VEGAN}
From avocadopesto.com
KOREAN BARBECUE TEMPEH WRAPS - CONNOISSEURUS VEG
From connoisseurusveg.com
JERK TEMPEH BOWLS WITH MANGO-TAHINI SAUCE - DISHING …
From dishingouthealth.com
23 TEMPEH RECIPES THAT ACTUALLY TASTE GOOD
From choosingchia.com
5 EASY MARINADES FOR TEMPEH - OKONOMI KITCHEN
From okonomikitchen.com
SIMPLE KOREAN BBQ SAUCE - MY QUIET KITCHEN
From myquietkitchen.com
5/5 (9)Total Time 15 minsCategory SaucesCalories 65 per serving
17 TASTY TEMPEH DISHES TO JAZZ UP YOUR MEATLESS MONDAY - CO
From brit.co
AIR FRYER TEMPEH (SWEET & SMOKY) - MY QUIET KITCHEN
From myquietkitchen.com
VEGAN BAKED KOREAN BBQ TOFU RECIPE - THE SPRUCE EATS
From thespruceeats.com
BARBECUE TEMPEH WRAPS WITH BEETS, PEPPERS, KIMCHI TAHINI SAUCE …
From ottawafarmfresh.com
TAHINI GLAZED TEMPEH [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
GOCHUJANG-GLAZED TEMPEH & BROWN RICE BOWLS - EATINGWELL
From eatingwell.com
VEGAN KOREAN BBQ TEMPEH WITH ASIAN SLAW - VEGAN FOOD & LIVING
From veganfoodandliving.com
THE 50 BEST TAHINI RECIPES - SIMPLY QUINOA
From simplyquinoa.com
SRIRACHA BBQ BAKED TEMPEH WRAPS WITH TAHINI SLAW - VEGAN RICHA
From veganricha.com
TAHINI TEMPEH STIR-FRY - BITES BY BEKAH
From bitesbybekah.com
You'll also love