Tailgater Club Sandwich Recipes

Steps:

• Spread softened butter on one side of the bread and ranch dressing on the other slice of bread (or use ranch on both sides if desired).
• Place lettuce leaves over the bottom of the bread that has the ranch dreesing over (use as much lettuce as desired).
• Top the lettuce with the turkey slices then American cheese slices then ham then then Swiss cheese triangles and then tomato slices, season the tomatoes with salt and pepper.
• Place lettuce leaves over tomatoes and then top with bacon slices.
• Cover with the top half of bread; press down slighty with hands to compact the sandwich.
• Secure with 8 long toothpicks and slice into 8 pieces (you should have a toothpick for each sandwich).
• You can cover sandwiches and refrigerate until ready to serve.

Steps:

• Toast the bread in a toaster, or under a broiler on both sides. Cut the lettuce leaves in half crosswise and form into 8 neat stacks.
• To make a double-decker club: On a clean work surface, arrange 3 bread slices in a row. Spread 1 tablespoon mayonnaise over 1 side of each bread slice. Place a lettuce stack on top of the first bread slice, top with 2 tomato slices, and season with salt and pepper, to taste. Place 2 slices bacon over the tomatoes (broken to fit neatly if necessary) and top with 1/8 of the turkey (without letting any hang over the sides). Season the turkey with salt and pepper, to taste. Repeat with the second bread slice. Carefully place the second layered bread slice on top of the first layered bread, turkey side-up. Cover with the third bread slice, mayonnaise side-down.
• Pin the sandwich's layers together by piercing them with 4 frill picks or cocktail swords through the top bread slice, in 4 places in a diamond-like pattern, all the way to the bottom bread slice. Repeat entire process with the remaining ingredients to form 3 more sandwiches.
• Using a serrated knife cut each sandwich, diagonally, into 4 triangular pieces (each piece should be secured in the center with a pick or sword). Serve with potato chips and pickles.

Steps:

• Cut bread in half horizontally; hollow out center of each half, leaving 1/4 inch shell.
• Spread 1/3 cup of the sour cream and bacon dressing into each shell.
• Line bottom of each shell with lettuce.
• Into the bottom of each shell layer cheese, roast beef, remaining dressing, turkey and then tomato.
• Top with lettuce.
• Replace top shell.
• To serve, cut into wedges.

Steps:

• Spread bread with mayo.
• Fill with remaining ingredients.

Steps:

• 1. Lightly spray 11x7 baking dish with non-stick cooking spray. Split rolls across with serrated knife and arrange in dish.
• 2. Layer ham (or turkey) and Swiss (or provolone) on top of roll bottoms.
• 3. Spread roll tops with layer of cream cheese. Carefully place tops to match up with rolls below.
• 4. Meanwhile, in a small bowl, combine melted butter, Parmesan, Worcestershire, and minced onion. Pour evenly over sandwiches. Let stand for about 20 minutes.
• 5. Cover and bake at 350 degrees for 20 minutes or until heated through.
• 6. Serve right from the pan or separate and present on a platter. Have fun experimenting and customizing the recipe. You can't imagine how yummy these are... and popular, too!!!