Tailgating Bbq Burger Recipes
TAILGATING BBQ BURGER
Wow your friends and family with these awesome tasty burgers!! Sure to win a burger tailgating challenge...hands down!!!
Provided by Jenny Moretz
Categories Burgers
Time 15m
Number Of Ingredients 6
Steps:
- 1. Fire up your charcoal grill and let the coals get red-hot.
- 2. Meanwhile, combine ground beef, Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix and two tablespoons of water in a large bowl. Form the mixture into six burger patties.
- 3. Slice the onions into ½-inch slices.
- 4. Place the burger patties and onion slices onto the hot grill.
- 5. Cook for about four minutes, or until meat is firm around the outside and the juices start to pool. Flip the burgers and onions slices and grill for another three minutes or done to your liking.
- 6. Serve the burgers and onions slices (cut in half if too large) on a roll brushed with BBQ Sauce.
TAILGATING BURGERS
Here's a great recipe for a burger to wow the tailgating crowd, or for any gathering of friends/family. The topping has tangy zing to it, and the hamburger mixture is made with some ingredients you don't usually see in the mix. Aged cheddar or a smoked provolone cheese will add the final touch to this new twist on the standard hamburger. Goes great with baked beans, corn, or any of your usual tailgating side dishes.
Provided by TasteTester
Categories Meat
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in medium saucepan until hot. Add the diced onions and cook over medium heat until translucent, about 3-5 minutes. Let cool.
- Meanwhile, combine ground beef, seasoning mix, parsley, and potato chip crumbs in large bowl. Add cooked onions and mix well. Form into 6 patties.
- For topping, mix together jalapeno jelly, sour cream, diced red pepper, and minced jalapeno. Cover with plastic wrap and refrigerate until ready to use.
- Grill patties 4-6 minutes per side or until meat is no longer pink in the center, adding slices of cheese the last 2 minutes of grilling. Top with about 2 tablespoons of topping. Put into buns and serve.
Nutrition Facts : Calories 310.8, Fat 17.9, SaturatedFat 7.5, Cholesterol 102.5, Sodium 107, Carbohydrate 4.8, Fiber 0.4, Sugar 2.8, Protein 30.8
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