TAJINE SPICES
A delicious spice mix to give anything (particularly meat) a Moroccan flair. It is intended to be the flavoring for Moroccan tajines (traditional curry-like stews) but is great with any savory food.
Provided by Habibi
Categories Moroccan
Time 5m
Yield 6 tablespoons
Number Of Ingredients 7
Steps:
- combine well.
- store in an airtight container in a cool, dark place.
- enjoy!
Nutrition Facts : Calories 8, Fat 0.3, SaturatedFat 0.1, Sodium 1.2, Carbohydrate 1.7, Fiber 1, Sugar 0.2, Protein 0.3
MOROCCAN TAGINE
A spicy vegetarian hotpot that's as warm and comforting as it is healthy - and gives you your 5-a-day too
Provided by John Torode
Categories Dinner, Main course
Time 2h5m
Number Of Ingredients 16
Steps:
- To make the chermoula, whizz paste ingredients in a blender. Heat oven to 220C/fan 200C/gas 7. Tip the oil and vegetables into a heatproof casserole and cook on the hob until lightly browned, about 7 mins. You may have to do this in two batches.
- Add the chermoula paste to the casserole, along with the dried fruit. Pour in 400ml water, cover with a lid and cook in the oven for 45 mins. Reduce heat to 180C/fan 160C/gas 4 and cook for another 45 mins. Sprinkle with the mint. Serve on its own or with couscous or crusty bread.
Nutrition Facts : Calories 393 calories, Fat 18 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 2 grams sugar, Fiber 10 grams fiber, Protein 8 grams protein, Sodium 0.12 milligram of sodium
SPICY CHICKPEA TAGINE
This tagine is a deliciously spicy meal that is my go-to dinner for guests, because everyone loves it and it's vegan! I usually pair it with some cumin roasted cauliflower.
Provided by Heather
Categories World Cuisine Recipes African North African Moroccan
Time 40m
Yield 4
Number Of Ingredients 15
Steps:
- Heat oil in a tagine or Dutch oven over medium heat; cook and stir onions and garlic until softened, 5 to 10 minutes. Add turmeric, cumin, agave nectar, cinnamon, cayenne pepper, and black pepper and stir until onion mixture is evenly coated. Add just enough water to cover the bottom of the tagine; add carrots and salt. Cook over medium-low for 12 minutes.
- Mix chickpeas into carrot mixture, adding more water if needed to cover the bottom but keeping the sauce thick. Cook mixture for 7 minutes.
- Serve tagine with lemon wedges and cilantro.
Nutrition Facts : Calories 359.6 calories, Carbohydrate 67.2 g, Fat 6.3 g, Fiber 13.9 g, Protein 12.3 g, SaturatedFat 0.8 g, Sodium 785.8 mg, Sugar 9.4 g
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14 TASTY WAYS TO USE TAJíN SEASONING - ALLRECIPES
From allrecipes.com
Estimated Reading Time 4 mins
- Micheladas with Tajin. A popular Latin American cocktail, micheladas are made from a combination of beer, tomato juice, and a blend of sauces and spices.
- Tajin Fruit Salad. Tajin can add extra depth and flavor to fruit salads. In this tropical tasting recipe, it's sprinkled along with lime juice over chopped oranges, pineapples, jicama, and more.
- Tajin Roasted Nuts. You only need three simple ingredients to make this irresistible snack. Crunchy mixed nuts are tossed with butter and Tajin before being roasted to golden perfection.
- Tajin Michelada. This layered up version of a michelada relies on some heavy hitting umami ingredients for bold taste. Recipe creator France C says, "Maggi Jugo seasoning can be found in the international aisle of your grocery store or Hispanic markets and provides an umami flavor.
- Air Fryer Tajin Sweet Potato Fries. Here, Tajin works overtime in both the sweet potato fries and their tangy dipping sauce. Since the fries are made in the Air Fryer, only a tablespoon of oil is needed for the entire batch.
- Mangonada Jell-O Shots. Recipe creator MamaGee805 describes these shots as tasting "like a mango margarita in jelly form." Tajin is layered into the middle of the shot, along with a little extra sprinkled on top for good measure.
- Air Fryer Tajin Apple Chips. If you love apple chips but find yourself more in the mood for a savory treat, then this recipe is for you. Thinly-sliced apples crisp up perfectly in the air fryer before being hit with a tangy shake of Tajin.
- Elotes (Mexican Corn in a Cup) Commonly sold by street vendors in Mexico, this heavily seasoned corn can improve any taco night. "This was soooo good," says reviewer DrKari.
- Vampiros Mexicanos (Mexican Vampires) "Worth tracking down the authentic ingredients," says acglock. "The taste is sweet, tangy, salty, and spicy!"
- Roasted Tajin Pumpkin Seeds. Pumpkin seeds make a deliciously crunchy snack or topping when roasted with tangy Tajin. Toss these over tacos, salads, or wraps for extra texture and taste.
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4.2/5 (5)Published 2022-04-22Category Recipe Roundup
- Moroccan Chicken Tagine. This Moroccan chicken is braised with olives, garlic, onion, spices, and lemon. The mix of spices and lemon gives the chicken a fragrant aroma and an otherworldly flavor.
- Moroccan Vegetable Tagine. To me, the true mark of a great cuisine is the ability to make vegetables irresistible. Morocco manages just that and exceeds expectations.
- Lamb Tagine. Lamb pieces are marinated for 8 hours in a Moroccan spice blend. Then, they’re braised for 2 hours in a tomato-based broth flavored with garlic, ginger, lemon, and honey.
- Easy Beef Tagine. Here’s a simple beef tagine recipe anybody could pull off easily. There are relatively fewer ingredients in this recipe. Aside from the saffron, they’re all pretty common pantry staples.
- Seafood Tagine. Seafood lovers, I see you, and this tagine is especially for you. It all starts with a spice paste made of garlic, cumin, paprika, coriander, and lemon juice.
- Moroccan Fish Tagine. Fish fillets and chickpeas swim in a zesty tomato sauce flavored with sauteed onions, peppers, and spices. The spices include the usual suspects of paprika, cumin, turmeric, and coriander.
- Shrimp and Vegetable Tagine With Preserved Lemon. This shrimp and vegetable tagine has a wonderful blend of spices and citrus. It not only tastes phenomenal but smells heavenly, too.
- North African Style Tofu Tagine. Thanks to this recipe, those on a plant-based diet also get to experience a sumptuous tagine meal. This tagine is packed with crispy tofu squares and earthy mushrooms flavored with fragrant spices and cooked in a thick tomato broth.
- Super Easy Pork Tagine. Pork cutlets are braised in sauteed onions, apples, spices, and lemon in this wildly flavor-packed tagine. The roster of ingredients is very short, but it does require one ingredient you won’t find in your local grocery: ras el hanout.
- Moroccan Eggplant Chickpea Tagine. This tagine features chickpeas and caramelized eggplant slow-cooked in a luscious tomato broth. It makes for a fantastic entree or a vegetarian side dish.
15 DELICIOUS TAJIN RECIPES WITH A ZESTY KICK - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Published 2022-03-06Category Recipe Roundup
- Tajin Chicken. Let’s start with a simple recipe, shall we? This chicken is one of the best ways to ease into the world of Tajin without overdoing it.
- Frozen Mango Margarita with Tajín (Lime Chili) Remember that margarita I mentioned earlier? Well, here’s the first way I recommend doing it. The combination of mango and spicy Tajin is like a fiesta in a glass.
- Mexican Fruit Cup with Tajin. One of the most refreshing Mexican desserts I’ve ever had is a simple bowl of fruit sprinkled with Tajin. Want to save this recipe?
- Tasty Tajín Rice. Need a Mexican side dish to go with your tacos and fajitas? This tasty Tajin rice is an excellent choice. Tajin adds a burst of flavor, and butter makes it rich.
- Tajin Cucumber Salad. If you’re looking for a side with more veggies, this Tajin cucumber salad will not disappoint. Cucumbers and cherry tomatoes keep this salad simple, and so does the dressing.
- Tajín Shrimp Tacos. Whip up a pitcher of margaritas because it’s taco Tuesday! And these shrimp tacos are the main event. Pile succulent Tajin seasoned shrimp onto a warm corn tortilla, then fix it up with jalapeño, red cabbage, and avocado crema.
- Dehydrated Mangoes with Tajín. Snack happily with these sweet and spicy mangoes. As if you couldn’t tell already, mangoes and Tajin are a match made in heaven.
- Grilled Chili Lime Chicken Fajita Salad. Looking to jazz up your weekly salad? Make this zippy bed of greens. Loaded with Tajin seasoned chicken, this bounty of goodness is how you get Mexican food lovers to eat healthily.
- Traeger Smoked Turkey Breast. Tajin is excellent on chicken, but it’s fantastic on turkey too. This prize-winning bird gets rubbed with a plethora of spices like Tajin, creole seasoning, and sage.
- Dragon Fruit Salad with Tajín and Lime. Be bold and daring with your fruit salad and make this incredible recipe. Dragon fruit is pretty mild and often described as having a flavor akin to kiwi.
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