Taku Glacier Lodge Coleslaw Recipes

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TAKU GLACIER LODGE HERB BISCUITS

We just returned from Alaska and we were fortunate enough to take a float plane to the Taku Glacier Lodge in Juneau. Salmon is grilled over an open alderwood fire and served with this recipe. Check out my other recipes from the Taku Glacier Lodge. Here is the link for the float plane trip to the Taku Glacier Lodge: www.wingsairways.com

Provided by quotFoodThe Way To

Categories     Breads

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 12



Taku Glacier Lodge Herb Biscuits image

Steps:

  • Preheat oven to 450 degrees.
  • Place all ingredients except butter and water in a mixing bowl; cut butter into mix so pieces are no smaller than a peanut.
  • Make a well and add cold water; work enough to make a slightly sticky dough.
  • Place dough on floured board; fold, turn it over and fold again. Do this about 8 times. You may need to add a little flour between folds if the dough is to sticky.
  • Pat into a square about 1-inch thick; cut into square biscuits or use a round biscuit cutter.
  • Place on an ungreased cookie sheet and bake for 25-30 minutes.
  • Serve hot!

Nutrition Facts : Calories 522.2, Fat 28.7, SaturatedFat 17.8, Cholesterol 78.2, Sodium 1018.4, Carbohydrate 53.7, Fiber 1.8, Sugar 4.9, Protein 12.5

4 cups bread flour
3/4 cup dry milk
2 teaspoons baking powder
2 teaspoons salt
1/2 cup parmesan cheese
1 tablespoon thyme
1 tablespoon parsley
1 tablespoon tarragon
1 tablespoon basil
1/2 tablespoon garlic powder
1 cup butter, very cold
1 1/2 cups water, very cold (be careful not to add to much water)

TAKU GLACIER LODGE GINGER COOKIES

In 2007, we took a cruise to Alaska and we were fortunate enough to take a float plane to the Taku Glacier Lodge in Juneau. Salmon is grilled over an open alderwood fire and these cookies were served for dessert. They are to die for! Want to go over the top...take 2 cookies and put ice cream between them to make a Ginger Cookie...

Provided by star pooley

Categories     Cookies

Time 25m

Number Of Ingredients 14



Taku Glacier Lodge Ginger Cookies image

Steps:

  • 1. Space oven racks evenly; preheat oven to 350 degrees.
  • 2. Cream butter and sugars together until fluffy.
  • 3. Beat in eggs and molasses.
  • 4. Mix flour, baking soda, spices and salt; add to above, just until blended.
  • 5. Using a small ice cream scoop, form walnut sized dough and dip into raw sugar; place on ungreased cookie sheet with sugar side up.
  • 6. Bake 10-12 minutes for softer cookies, longer for crispier cookies; cookies will crack on top.

1 c butter, softened
1 3/4 c granulated sugar
3/4 c brown sugar
1 egg
1/3 c molasses
2 3/4 c all purpose flour
1 1/4 tsp baking soda
1 Tbsp cinnamon
1 Tbsp ground ginger, plus
2 tsp ground ginger
1 tsp ground clove
2 tsp grated nutmeg
1/2 tsp salt
raw sugar

TAKU GLACIER LODGE COLESLAW

We just returned from Alaska and we were fortunate enough to take a float plane to the Taku Glacier Lodge in Juneau. Salmon is grilled over an open alderwood fire and served with this recipe. Check out my other recipes from the Taku Glacier Lodge. Here is the link for the float plane trip to the Taku Glacier Lodge: www.wingsairways.com

Provided by quotFoodThe Way To

Categories     Greens

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 12



Taku Glacier Lodge Coleslaw image

Steps:

  • Mix all ingredients together.
  • Stir until creamy.
  • Add dressing to your liking just before serving.

Nutrition Facts : Calories 196.4, Fat 10.2, SaturatedFat 1.5, Cholesterol 7.6, Sodium 265.4, Carbohydrate 26.2, Fiber 5.8, Sugar 14.2, Protein 3.8

1 1/2 heads green cabbage, chopped
1/2 head purple cabbage, chopped
2 carrots, grated
1/3 cup purple onion, chopped fine
1 (6 ounce) can crushed pineapple
1 cup mayonnaise
1/3 cup balsamic vinegar
1/4 cup apple cider vinegar
1 tablespoon celery salt
1 tablespoon parsley
1 teaspoon garlic powder
2 teaspoons dill weed

TAKU GLACIER LODGE SALMON BASTE

We just returned from Alaska and we were fortunate enough to take a float plane to the Taku Glacier Lodge in Juneau. Salmon is grilled over an open alderwood fire and basted with this recipe. Check out my other recipes from the Taku Glacier Lodge. Here is the link for the float plane trip to the Taku Glacier Lodge: www.wingsairways.com

Provided by quotFoodThe Way To

Categories     Sauces

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 5



Taku Glacier Lodge Salmon Baste image

Steps:

  • In a medium saucepan melt butter over medium heat.
  • Stir in brown sugar until dissolved.
  • Add lemon juice and wine.
  • Stir and heat through, about 5 minutes.
  • Place filets in a well greased grill basket; grill on an uncovered grill directly over medium coals (they used alderwood) for 4-6 minutes per 1/2-inch thickness, or until fish flakes when tested with a fork.
  • Turn often, basting with each turn.

Nutrition Facts : Calories 496, Fat 20, SaturatedFat 7.1, Cholesterol 149.3, Sodium 283.1, Carbohydrate 18.3, Sugar 17.9, Protein 57.6

1/3 cup butter
2/3 cup brown sugar
2 tablespoons lemon juice
1 tablespoon dry white wine
8 (10 -12 ounce) salmon fillets

TAKU GLACIER LODGE RUSSIAN TEA

We just returned from Alaska and we were fortunate enough to take a float plane to the Taku Glacier Lodge in Juneau. Salmon is grilled over an open alderwood fire and served with this recipe. Check out my other recipes from the Taku Glacier Lodge. Here is the link for the float plane trip to the Taku Glacier Lodge: www.wingsairways.com

Provided by quotFoodThe Way To

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 5



Taku Glacier Lodge Russian Tea image

Steps:

  • Mix all ingredients and store in an airtight container.
  • Use 2 heaping teaspoons of mixture per cup of hot water.

Nutrition Facts : Calories 1913.8, Fat 0.5, SaturatedFat 0.1, Sodium 62.2, Carbohydrate 496.8, Fiber 6, Sugar 443.1, Protein 7

2 cups Tang orange crystals
1 cup instant iced tea mix powder
1 (3 ounce) package crystal light lemonade mix
1 teaspoon clove
1 teaspoon cinnamon

TAKU GLACIER LODGE GINGER COOKIES

We just returned from Alaska and we were fortunate enough to take a float plane to the Taku Glacier Lodge in Juneau. Salmon is grilled over an open alderwood fire and served with this recipe for dessert. Check out my other recipes from the Taku Glacier Lodge. Here is the link for the float plane trip to the Taku Glacier Lodge: www.wingsairways.com

Provided by quotFoodThe Way To

Categories     Drop Cookies

Time 25m

Yield 24-36 cookies

Number Of Ingredients 14



Taku Glacier Lodge Ginger Cookies image

Steps:

  • Space oven racks evenly; preheat oven to 350 degrees.
  • Cream butter and sugars together until fluffy.
  • Beat in eggs and molasses.
  • Mix flour, baking soda, spices and salt; add to above, just until blended.
  • Using a small ice cream scoop, form walnut sized dough and dip into raw sugar; place on ungreased cookie sheet with sugar side up.
  • Bake 10-12 minutes for softer cookies, longer for crispier cookies; cookies will crack on top.
  • Excellent served warm!

Nutrition Facts : Calories 222.4, Fat 8.1, SaturatedFat 5, Cholesterol 28.1, Sodium 189, Carbohydrate 36.5, Fiber 0.7, Sugar 23.9, Protein 1.9

1 cup butter
1 3/4 cups granulated sugar
3/4 cup brown sugar
1 egg
1/3 cup molasses
2 3/4 cups all-purpose flour
1 1/4 teaspoons baking soda
1 tablespoon cinnamon
1 tablespoon ground ginger, plus
2 teaspoons ground ginger
1 teaspoon clove
2 teaspoons nutmeg
1/2 teaspoon salt
raw sugar

TAKU GLACIER LODGE PIONEER COMPOTE

We just returned from Alaska and we were fortunate enough to take a float plane to the Taku Glacier Lodge in Juneau. Salmon is grilled over an open alderwood fire and served with this recipe. Be creative with recipe and substitute any of the dried fruits for your favorites. Check out my other recipes from the Taku Glacier Lodge. Here is the link for the float plane trip to the Taku Glacier Lodge: www.wingsairways.com

Provided by quotFoodThe Way To

Categories     Apple

Time 22m

Yield 4 serving(s)

Number Of Ingredients 6



Taku Glacier Lodge Pioneer Compote image

Steps:

  • Place all of the ingredients into a pot.
  • Fill with water just so you can see the water level.
  • Cook on low heat about 20-minutes.
  • NOTE: May need to add more water if applies do not plump up enough.
  • Serve hot or cold.

Nutrition Facts : Calories 115.2, Fat 0.3, SaturatedFat 0.2, Sodium 11.3, Carbohydrate 29.4, Fiber 1.3, Sugar 27.1, Protein 0.1

2 cups dehydrated apples
1/2 cup brown sugar
1/2 cup dried cranberries
1/2 cup dried blueberries
2 teaspoons cinnamon
1 teaspoon nutmeg

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