SLOW COOKER TAMALE PIE
Canned beans and cornbread muffin mix speed up the prep on this crowd-pleasing main dish that's perfect for busy evenings and carry-in dinners. -Jill Pokrivka, York, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 7h25m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the cumin, salt, chili powder and pepper. , Transfer to a 4-qt. slow cooker; stir in the beans, tomatoes, corn, enchilada sauce, onions and cilantro. Cover and cook on low for 6-8 hours or until heated through., In a small bowl, combine muffin mix and eggs; spoon over meat mixture. Cover and cook 1 hour longer or until a toothpick inserted in the center comes out clean., Sprinkle with cheese; cover and let stand for 5 minutes. Serve with sour cream and additional cilantro if desired.
Nutrition Facts : Calories 393 calories, Fat 17g fat (6g saturated fat), Cholesterol 95mg cholesterol, Sodium 1066mg sodium, Carbohydrate 38g carbohydrate (11g sugars, Fiber 6g fiber), Protein 21g protein.
EASY TAMALE CASSEROLE
My mom liked to make the Hamburger Helper® version of this recipe. When I moved to another state, I could not find it, so I came up with this. Memories of home. My hubby likes for me to spice this up sometimes, so I will use a 14-ounce can of tomatoes and green chiles in it or just use a Mexican-style cornbread mix sometimes.
Provided by Gwendelyn Robinson Grizzle
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat a cast-iron skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Season beef with salt and pepper.
- Stir onion into the ground beef; cook and stir for 1 minute and immediately remove skillet from heat.
- Stir pinto beans and crushed tomatoes into the beef mixture.
- Beat cream-style corn, cornbread mix, and egg together in a bowl until smooth; spread over the top of the ground beef mixture in the skillet. Sprinkle Cheddar cheese over the corn mixture.
- Bake in preheated oven until the cheese is melted and the cornbread is set in the middle, about 25 minutes.
Nutrition Facts : Calories 515.2 calories, Carbohydrate 56.5 g, Cholesterol 98.6 mg, Fat 21 g, Fiber 9 g, Protein 27.9 g, SaturatedFat 8.9 g, Sodium 1402.5 mg, Sugar 6.8 g
TAMALE CASSEROLE
Here's a great recipe that's quick to make, but not short on taste. Canned beef tamales with onions and Cheddar. Mmmm!
Provided by Stinger
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Unwrap tamales and cut into thick chunks. Place a portion of the chopped tamales in the bottom of a 2 quart casserole dish. Then layer the onions, cheese, tortilla chips and chili without beans.
- Repeat this until all ingredients are used, topping off with cheese and chips. Then sprinkle with the water.
- Bake, uncovered, at 350 degrees F (175 degrees C) for 40 to 45 minutes.
Nutrition Facts : Calories 679.5 calories, Carbohydrate 47.8 g, Cholesterol 93.2 mg, Fat 42.2 g, Fiber 8.3 g, Protein 30.1 g, SaturatedFat 18.6 g, Sodium 1543.6 mg, Sugar 4.3 g
CROCK POT TAMALE CASSEROLE SUPREMO
Make and share this Crock Pot Tamale Casserole Supremo recipe from Food.com.
Provided by Jim Trebilcox
Categories Pork
Time 12h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Brown the Ground Beef and Chorizo together.
- Drain most of the fat off (but the chorizo has a lot of flavor, so reserve some of the fat for flavor).
- Pre-mix the egg, milk and cornmeal.
- Except for the cheese, put all the other ingredients into the crock pot (including the meats).
- Mix them thoroughly.
- Put the cornflour-egg-milk mix on top.
- Set the Crock pot to high or low.
- Cook for 5-6 hours on high or 10-12 hours on low.
- 5 or 10 minutes before serving, cover the top with the grated cheese.
Nutrition Facts : Calories 565.6, Fat 34, SaturatedFat 13.2, Cholesterol 128.9, Sodium 1482.4, Carbohydrate 35.9, Fiber 5, Sugar 4.7, Protein 31.6
CROCK POT TAMALE CASSEROLE
Make and share this Crock Pot Tamale Casserole recipe from Food.com.
Provided by Pepper Monkey
Categories Meat
Time 17m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef and onion in skillet.
- Drain grease.
- mix peppers and tomato together.
- cut 4 tortillas into bite size pieces.
- i used a pizza cutter to slice into eights.
- layer tortilla slices on bottom of crock pot make a layer of ground beef layer peppers and tomatoes repeat layers twice top with cheese cook on low 2-4 hours. I usually leave the cheese off until the last 30-45 minutes of cooking.
- serve with sour cream, hot peppers (jalapeno), salsa and refried beans to garnish.
Nutrition Facts : Calories 543.8, Fat 29.5, SaturatedFat 14, Cholesterol 97.6, Sodium 940.9, Carbohydrate 39.5, Fiber 3.4, Sugar 6.5, Protein 29.4
TAMALE CASSEROLE - CROCKPOT
This is a great dish to share with friends on a cold day. It is easily assembled with store-bought tamales and needs no attention all day. Served with a salad, it's a complete meal. The recipe is from " The Best Slow Cooker Cookbook Ever" by Natalie Haughton.
Provided by Vicki Butts (lazyme)
Categories Chicken
Time 7h15m
Number Of Ingredients 9
Steps:
- 1. Place half of the diced onions in a 4-quart electric slow cooker.
- 2. Top with half each of the salsa, the chili, beans and olives.
- 3. Place 4 or 5 of the tamales on top.
- 4. Cover the tamales with half of the chili strips.
- 5. Repeat the layers, ending with the remaining chili strips.
- 6. Cover and cook on the low setting 6 1/2 to 7 hours.
- 7. Pass shredded cheese and sour cream on the side.
- 8. Tips: If you are using frozen tamales, the wrappers will be easier to remove if you microwave them for a few seconds first. Also, if using frozen tamales, increase cooking time about 1 hour.
More about "tamale casserole crockpot recipes"
TAMALE CASSEROLE - MADE EASY IN THE SLOW COOKER!
From bunsinmyoven.com
Reviews 21Calories 617 per servingCategory Main Course
- Add the chicken, cheddar, soup, taco seasoning, green chiles, and milk to a mixing bowl and stir well to combine.
- Spread mixture into a greased 5.5 to 6 quart slow cooker. Using a smaller slow cooker will result in longer cook times.
- Add the cornbread mix, creamed corn, egg, and melted butter to a mixing bowl and stir well until combined.
CROCK-POT TAMALE BAKE + VIDEO - CROCK-POT LADIES
From crockpotladies.com
3.2/5 (79)Calories 506 per servingCategory Entrée
SLOW COOKER TAMALE PIE • SIMPLE NOURISHED LIVING
From simple-nourished-living.com
SLOW COOKER BEEF TAMALE CASSEROLE RECIPE | LAND O’LAKES
From landolakes.com
SLOW COOKED TAMALE CASSEROLE - LYNN'S KITCHEN ADVENTURES
From lynnskitchenadventures.com
5/5 (3)Total Time 4 hrs 10 minsCategory Slow CookingCalories 365 per serving
BEEF TAMALE CROCKPOT PIE RECIPES - THE SPRUCE EATS
From thespruceeats.com
SLOW COOKER TAMALE CASSEROLE RECIPE - GROWING UP GABEL
From growingupgabel.com
CHICKEN TAMALE CASSEROLE RECIPE (WITH MASA) - BIRTH EAT LOVE
From birtheatlove.com
BEEF TAMALE CASSEROLE - JO COOKS
From jocooks.com
CROCK POT TAMALE PIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
COWBOY CHICKEN CASSEROLE - EASY CHICKEN RECIPES
From easychickenrecipes.com
CROCKPOT CHICKEN ENCHILADA CASSEROLE: EASY SLOW COOKER RECIPE
From bakeitwithlove.com
INSTANT POT TAMALE CASSEROLE - 365 DAYS OF SLOW COOKING AND …
From 365daysofcrockpot.com
30 BREAKFAST CASSEROLES (SWEET AND SAVORY) | KITCHN
From thekitchn.com
EASY SLOW COOKER SHREDDED BEEF • FIVEHEARTHOME
From fivehearthome.com
CHICKEN TAMALE PIE - EASY CHICKEN RECIPES
From easychickenrecipes.com
CROCK POT TAMALE PIE - FLOUR ON MY FACE
From flouronmyface.com
You'll also love