TAMALE PIE
Steps:
- Preheat the oven to 400 degrees F.
- Heat the oil in a 10-inch cast-iron skillet over medium-high heat. Add the beef, onions, garlic and 1 teaspoon salt and cook, stirring and breaking up any clumps with a wooden spoon, until the meat is brown and the onions are softened, about 6 minutes. Add the tomato paste, chili powder and cumin and cook, stirring, about 1 minute. Stir in the enchilada sauce, beans, corn and cilantro and season with salt. Bring to a simmer. Remove from the heat and sprinkle with the cheese.
- Add the cornmeal to a mixing bowl. Mix in the buttermilk and oil. You want the mixture to be thick but pourable. Stir in the scallions. Pour on top of the meat mixture in the skillet and spread in an even layer. Bake until the meat is bubbling and the cornbread is golden brown, 20 to 25 minutes.
TAMALE PIE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h30m
Yield 8 servings
Number Of Ingredients 22
Steps:
- For the crust: Mix the masa with the broth in a large bowl and stir to combine. In a mixer, beat the shortening, butter, baking powder and salt. Add the masa mixture to the mixer bowl in 3 additions and beat until combined and soft. Cover and refrigerate while you make the filling.
- For the filling: In a large skillet over medium-high heat, add the oil. Cook the beef, breaking up any lumps, until it is no longer pink, 8 to 10 minutes. Remove to a bowl using a slotted spoon. Remove all but 1 tablespoon of the grease from the skillet.
- Add the onion, bell pepper, jalapeno and poblano to the skillet and season with the chili powder, cumin, salt and pepper. Cook until just beginning to brown. Add the garlic and cook for 1 minute. Add the tomatoes, broth and tomato paste and bring to a boil. Add the beans and return the meat to the skillet. Bring to a simmer and simmer for about 20 minutes.
- Preheat the oven to 400 degrees F.
- Grease a 10-inch cast-iron skillet with butter. Line the skillet with a little over half of the masa mixture and press. Add the filling, then spoon the rest of the masa mixture over the top. Bake until the top is golden brown, 25 to 30 minutes.
OLD-SCHOOL TAMALE PIE
Delicious, old-school, comfort food, this tamale pie recipe is perfect for fall or winter nights.
Provided by Aymee
Categories World Cuisine Recipes Latin American Mexican
Time 1h30m
Yield 12
Number Of Ingredients 22
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and bell pepper in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Stir tomatoes, tomato sauce, corn, olives, chili powder, garlic, cumin, salt, red pepper flakes, and black pepper into the skillet. Bring to a low boil, about 5 minutes. Reduce heat to medium-low and let simmer for 5 minutes. Stir in 1 cup Cheddar cheese and continue to simmer until melted, 3 to 5 minutes. Remove from heat and transfer mixture to the prepared baking dish.
- Heat milk, butter, sugar, and salt for topping in a large saucepan over medium heat until butter has melted, 2 to 3 minutes. Reduce heat to low and stir in cornmeal a little at a time, stirring vigorously with each addition, until smooth and thickened. Remove from heat and stir in 1 cup Cheddar cheese. Drizzle in beaten eggs slowly, stirring vigorously until combined. Pour mixture over filling in the prepared dish, smoothing evenly over the surface.
- Bake in the preheated oven until top is golden brown and filling is bubbly, 30 to 40 minutes. Allow pie to rest for 10 to 15 minutes before serving.
Nutrition Facts : Calories 311.2 calories, Carbohydrate 14.9 g, Cholesterol 96.6 mg, Fat 19 g, Fiber 1.9 g, Protein 20.2 g, SaturatedFat 9.7 g, Sodium 709.8 mg, Sugar 5.6 g
TAMALE PIE
Steps:
- Make chili:
- Heat 3 tablespoons oil in a 5- to 6-quart heavy pot over moderately high heat until hot but not smoking, then brown beef in 4 batches, stirring occasionally, about 4 minutes per batch, transferring with a slotted spoon to a bowl.
- Add remaining tablespoon oil to pot and sauté onion and jalapeños over moderately high heat, stirring, until onion is softened, about 4 minutes. Reduce heat to moderate, then add garlic, cocoa powder, salt, and spices and cook, stirring, 1 minute. Return beef to pot with any juices that have accumulated in bowl and stir in tomatoes, corn, and water. Simmer chili, uncovered, stirring occasionally, until meat is very tender, 1 1/4 to 1 1/2 hours.
- Remove from heat and stir in beans, olives, cilantro, and salt to taste. Transfer chili to a shallow 3-quart baking dish.
- Make topping:
- Preheat oven to 400°F.
- Whisk together flour, cornmeal, cheese, sugar, baking powder, salt, cumin, cilantro, and jalapeño in a large bowl.
- Whisk together milk, butter, and egg in a small bowl, then stir into flour mixture until just combined.
- Drop batter by large spoonfuls (about 8) over chili, spacing them evenly, and bake in middle of oven 10 minutes. Reduce temperature to 350°F and bake pie until topping is cooked through, about 30 minutes more.
EASY TAMALE PIE
Try this savory, Southwestern-style family recipe for a quick, simple, all-in-one tamale pie.
Provided by Quinn Floch
Categories World Cuisine Recipes Latin American Mexican
Time 1h10m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter an 8-inch baking or casserole dish.
- Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Mix in corn, tomatoes, oil, chili powder, and cumin. Bring to a boil; remove from heat.
- Combine milk, cornmeal, and eggs in a large bowl. Stir in meat mixture. Mix in olives. Pour into the prepared baking dish.
- Bake in the preheated oven until golden and set, 50 to 60 minutes; mixture should not be mushy.
Nutrition Facts : Calories 367.1 calories, Carbohydrate 30.7 g, Cholesterol 93.9 mg, Fat 22.2 g, Fiber 4 g, Protein 13.7 g, SaturatedFat 6 g, Sodium 656.6 mg, Sugar 6.7 g
EASY TAMALE PIE
My whole family really enjoys Mexican food. When I'm in a hurry, I make this zippy deep-dish pie. It always satisfies their appetites. -Nancy Roberts, Cave City, Arkansas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Combine the beef, sausage, onion and garlic in a 3-qt. microwave-safe dish. Cover and microwave on high for 4-5 minutes, stirring once to crumble meat. Drain. Add the tomatoes, corn, tomato paste, olives, chili powder and salt; mix well. Cover and microwave on high for 4-6 minutes or until heated through., Whisk egg in a large bowl; add milk and cornbread mix. Stir just until moistened. Spoon over meat mixture; sprinkle with paprika., Microwave, uncovered, on high for 14-16 minutes or until a toothpick inserted in the center of the cornbread comes out clean. Sprinkle with cheese.
Nutrition Facts : Calories 305 calories, Fat 15g fat (7g saturated fat), Cholesterol 91mg cholesterol, Sodium 740mg sodium, Carbohydrate 20g carbohydrate (11g sugars, Fiber 4g fiber), Protein 21g protein.
TAMALE PIE
I purchased a little local cookbook the other day and this recipe was there. A dear friend of mine made the best Tamale Pie years and years ago. This recipe is so close that it could be the same.
Provided by PaulaG
Categories One Dish Meal
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- First prepare the crust by sprinkling the cornmeal with a small amount of cold water.
- Bring the 4 cups of water to a boil in a medium sized saucepan.
- Stir the moistened cornmeal into boiling water; cover and cook over low heat for 30 minutes.
- Remove from heat and add the butter and 3/4 cup of the grated cheese, stir to mix.
- Let mixture cool slightly and line a 3-quart casserole with 3/4 of the mixture, reserving the remaining cheese for the top.
- While the cornmeal mixture cools, prepare the filling by browning the beef in small amount of oil.
- Add the garlic and onion; cook until onions are translucent.
- Add celery, tomatoes, chile, corn, salt, chili powder and Worcestershire sauce.
- Cover and simmer for 10 minutes.
- Add the olives, stir to mix and pour into prepared casserole.
- Top with spoonfuls of remaining cornmeal mixture.
- Sprinkle with reserved cheese and bake at 350°F for 45 minutes to 1 hour.
Nutrition Facts : Calories 522.2, Fat 27.4, SaturatedFat 11.1, Cholesterol 95.9, Sodium 1641.5, Carbohydrate 40.6, Fiber 5.4, Sugar 5.6, Protein 31.7
TAMALE PIE
The amount of spice in this recipe is just right for my family-we prefer things on the mild side. Make it once with these measurements, then spice it up a little more if you like! -Ruth Aden, Polson, Montana
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a skillet, brown ground beef; drain. Add tomatoes, onion and spices. Simmer, uncovered, for 20 minutes. , Arrange 5 tortillas in the bottom of a 13x9-in. baking dish, tearing tortillas as needed. Cover with half of the meat mixture, then half of the cheese. Repeat layers, using remaining tortillas, meat mixture and cheese. Sprinkle with olives. , Bake at 350° for 30 minutes or until heated through. Let stand a few minutes before serving.
Nutrition Facts : Calories 428 calories, Fat 24g fat (13g saturated fat), Cholesterol 79mg cholesterol, Sodium 829mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 29g protein.
More about "tamale pie i recipes"
TAMALE PIE - BROWN EYED BAKER
From browneyedbaker.com
TAMALE PIE - 2TEASPOONS
From 2teaspoons.com
EASY OLD SCHOOL TAMALE PIE (WITHOUT JIFFY!) - BEST RECIPE!
From mamagourmand.com
REAL TAMALE PIE - THIS IS HOW I COOK
From thisishowicook.com
PERFECT GLUTEN FREE TAMALE PIE RECIPE - A SPICY …
From aspicyperspective.com
TAMALE PIE (FREEZER FRIENDLY!) - SPEND WITH PENNIES
From spendwithpennies.com
TAMALE PIE - CAMPBELL SOUP COMPANY
From campbells.com
TAMALE PIE (WITH CLASSIC CORNMEAL CRUST) | VALERIE'S KITCHEN
From fromvalerieskitchen.com
10 BEST TAMALE PIE WITH MASA RECIPES | YUMMLY
From yummly.com
TAMALE PIE | THE RECIPE CRITIC
From therecipecritic.com
THE BEST TAMALE PIE - KARISTA BENNETT
From karistabennett.com
MEXICAN TAMALE PIE (EASY CASSEROLE RECIPE) - GREAT GRUB, …
From greatgrubdelicioustreats.com
4.7/5 (63)Total Time 1 hr 5 minsCategory DinnerCalories 560 per serving
BEST TAMALE PIE RECIPE - HOW TO MAKE TAMALE PIE IN A …
From thepioneerwoman.com
Servings 4-6Total Time 50 mins
BEST TAMALE PIE RECIPE - HOW TO MAKE TAMALE PIE - DELISH
From delish.com
5/5 (61)Total Time 50 mins
EASY TAMALE PIE RECIPE - 100K RECIPES
From 100krecipes.com
EASY TAMALE PIE RECIPE - 5 INGREDIENTS | SOMEWHAT SIMPLE
From somewhatsimple.com
SIMPLE SKILLET TAMALE PIE RECIPE - AN AFFAIR FROM THE HEART
From anaffairfromtheheart.com
VEGAN TAMALE PIE (AMY'S KITCHEN COPYCAT!) - FROM MY BOWL
From frommybowl.com
TAMALE PIE > CALL ME PMC
From callmepmc.com
TAMALE PIE | KING ARTHUR BAKING
From kingarthurbaking.com
TAMALE PIE - THE SEASONED MOM
From theseasonedmom.com
TAMALE PIE RECIPE - SOUTHERN PLATE
From southernplate.com
TAMALE PIE - SIMPLY TRINI COOKING
From simplytrinicooking.com
BEST CORNBREAD TAMALE PIE RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
TAMALE PIE! | FEASTING AT HOME
From feastingathome.com
BEST TAMALE PIE - HOW TO MAKE TAMALE PIE | DINNER FOR TWO
From dessertfortwo.com
AMAZING TAMALE PIE {TASTES LIKE A REAL TAMALE!} • …
From fivehearthome.com
TAMALE PIE RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
EASY TAMALE PIE RECIPE | A MIND "FULL" MOM
From amindfullmom.com
UGLY-DELICIOUS TAMALE PIE | THE FRAYED APRON
From thefrayedapron.com
SKILLET CHICKEN TAMALE PIE
From abc4.com
EASY TAMALE PIE RECIPE | LIL' LUNA
From lilluna.com
TAMALE PIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEST TAMALE PIE RECIPE | YELLOW BLISS ROAD
From yellowblissroad.com
BEST TAMALE PIE (GLUTEN FREE! MAKE AHEAD & FREEZER FRIENDLY)
From carlsbadcravings.com
OLD SCHOOL TAMALE PIE WITH THE BEST CORNBREAD TOPPING
From greatgrubdelicioustreats.com
TAMALE PIE - COOKING CLASSY
From cookingclassy.com
EASY TAMALE PIE RECIPE - YUMMY HEALTHY EASY
From yummyhealthyeasy.com
EASY TAMALE PIE RECIPE WITH CORNMEAL CRUST • THE FRESH COOKY
From thefreshcooky.com
TAMALE PIE - KITCHEN DREAMING
From kitchendreaming.com
You'll also love