Amish Ham Salad Recipes
AMISH HAM SALAD
When it comes to ham salad this is top of the list for me....I love this version and ever since I tried some at a local Amish store I had to learn how to make it. It is a simple recipe and can be seasoned up if you want. I have altered a recipe I found in an Amish newspaper and my main addition is the horsey sauce, which I love....
Provided by Kimberly Biegacki
Categories Other Snacks
Time 15m
Number Of Ingredients 8
Steps:
- 1. Shredding the baby swiss cheese, chop the ham and rinse/drain the sauerkraut really well. I usually squeeze the kraut with my hands to get the most liquid out as possible.
- 2. Add all your ingredients in a bowl and stir together till well combined.
- 3. This is the horsey sauce that I use. It most certainly has a bite to it.
- 4. Salad is ready
- 5. Sammie with Amish Ham Salad
- 6. I used my Grammie's Homemade Mayonnaise recipe for this and it paired well with the ham and swiss. https://www.justapinch.com/recipes/sauce-spread/dressing/homemade-mayonnaise.html?p=1
AMISH HAM SALAD
Serve on your favorite rye bread with bread and butter pickles or serve on crackers as an appetizer.
Provided by Mercy
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all the ingredients together and add mayonnaise until it reaches a consistency that you are happy with.
Nutrition Facts : Calories 416.6, Fat 25.6, SaturatedFat 14.9, Cholesterol 108.9, Sodium 1791.7, Carbohydrate 7.9, Fiber 2.3, Sugar 2.4, Protein 38.1
AMISH MACARONI SALAD
A colorful and flavorful macaroni salad made with hard cooked eggs, bell pepper and celery in a creamy dressing. Best macaroni salad I have ever had. I always get many requests for recipe. Enjoy!
Provided by CONNIE0751
Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes
Time 1h25m
Yield 6
Number Of Ingredients 12
Steps:
- Bring a pot of lightly salted water to a boil. Add macaroni, and cook for 8 to 10 minutes, until tender. Drain, and set aside to cool.
- In a large bowl, stir together the eggs, onion, celery, red pepper, and relish. In a small bowl, stir together the salad dressing, mustard, white sugar, vinegar, salt and celery seed. Pour over the vegetables, and stir in macaroni until well blended. Cover and chill for at least 1 hour before serving.
Nutrition Facts : Calories 532.3 calories, Carbohydrate 66 g, Cholesterol 132.7 mg, Fat 25.3 g, Fiber 2.6 g, Protein 9 g, SaturatedFat 3.7 g, Sodium 944.1 mg, Sugar 37.9 g
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