GREEK LEMON CHICKEN AND ORZO CASSEROLE
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F.
- For the orzo: Whisk together the stock, butter, salt, cornstarch, dill, lemon zest and juice and garlic in a bowl. Mix in the orzo.
- For the chicken: In a separate bowl, mix together the coriander, salt and pepper. Coat the chicken all over with the seasoning.
- Pour the stock/orzo mixture into a glass 9-by-13-inch baking dish. Add the chicken breasts, laying them at an angle so all but the tops of the breasts are submerged. Shingle the lemon slices in between the chicken breasts.
- Bake, uncovered, until the chicken registers an internal temperature of 165 degrees F, 35 to 40 minutes. Let rest for 5 minutes. Top with the chopped parsley before serving.
TAMMY'S CHICKEN CASSEROLE
This is my own creation, I hope you enjoy it as much as my family does... never any leftovers.. and it makes a bunch!
Provided by TAMMY WADE
Categories Casseroles
Time 50m
Number Of Ingredients 12
Steps:
- 1. I cook the whole chicken overnight in a crock pot on low, in the morning I let it cool, then seperate and bone it.. I use 1/2 the chicken in the casserole.. and save 1/2 for another time.
- 2. Place water on to boil for the penne pasta.. place chicken in large mixing bowl. melt butter in skillet and add onion and peppers and saute till tender.
- 3. mix all with the chicken except use only 1/2 the cheese, save 1/2 for top. place mixture in 9x13 glass casserole dish, and top with cheese bake in 350 degree oven for 30 min. ENJOY!
LEMON AND CHICKEN CASSEROLE RECIPE BY TASTY
Here's what you need: chicken thighs, shallot, large carrots, potato, garlic, lemons, honey, chicken stock cube, fresh thyme, rosemary, olive oil, boiling water, sea salt, bisto
Provided by Lucy Hilton
Categories Dinner
Yield 10 servings
Number Of Ingredients 14
Steps:
- Sear the chicken in the casserole dish until golden, with 1 tbsp of olive oil (10-15 mins).
- Once chicken is cooked, remove and add the shallots and carrots to the dish with 4 tbsp of water. Season with salt and pepper. Fry until softened.
- Add garlic to the carrots and shallots, stirring for 1 minute, then add the chicken pieces to the dish.
- Grate the lemon zest into a heatproof jug. Squeeze in the lemon juice, add honey and crumble in a stock cube. Poor in 1 litre of boiling water. Stir to melt honey.
- Add the potatoes, pour in lemony stock and add the rosemary and thyme. Cover and bake for 2 hours at 350 degrees. When there is 20 minutes of bake time left, add the gravy and finish baking.
- Serve warm.
Nutrition Facts : Calories 293 calories, Carbohydrate 27 grams, Fat 13 grams, Fiber 2 grams, Protein 14 grams, Sugar 5 grams
TAMMY'S LEMON CHICKEN CASSEROLE
This is my very special recipe made with the sauce, chicken from Anita's Lemon chicken, my moms recipe.
Provided by chris_tam
Categories < 60 Mins
Time 40m
Yield 8-12 serving(s)
Number Of Ingredients 7
Steps:
- preheat oven to 350 degrees.
- dice cooked lemon chicken and heat mashed potatoes in microwave until warm.
- mix chicken soup and lemon juice from Anita's chicken in separate bowl. Add in vegetables and diced chicken.
- pour into a 9x13 inch baking dish and top with mashed potatoes.
- add seasonings of your choice and shredded swiss cheese. (I usually add additional pepper after cooking to my own dish).
- cook in preheated oven for 30 minutes.
Nutrition Facts : Calories 472.9, Fat 23, SaturatedFat 12.1, Cholesterol 97.7, Sodium 596.7, Carbohydrate 33.8, Fiber 5.6, Sugar 5.2, Protein 35.4
LEMON CHICKEN CASSEROLE
Make and share this Lemon Chicken Casserole recipe from Food.com.
Provided by mer5901
Categories < 60 Mins
Time 55m
Yield 1 casserole, 4 serving(s)
Number Of Ingredients 7
Steps:
- Sprinkle the chicken over the bottom of a greased 9x13-inch pan.
- Combine soup, sour cream and lemon juice in a bowl; mix well. Pour over the chicken.
- Sprinkle the cracker crumbs over the layers.
- Drizzle butter over the cracker crumbs. Sprinkle poppy seeds over all.
- Bake at 350 degrees for 30-45 minutes.
Nutrition Facts : Calories 656.4, Fat 53.1, SaturatedFat 27.2, Cholesterol 185.2, Sodium 793.1, Carbohydrate 11.2, Fiber 0.1, Sugar 1.3, Protein 34.3
LEMON-CURRY CHICKEN CASSEROLE
Asparagus and almonds add a flavorful twist to an ordinary chicken dish. I've made this countless times for company and am usually asked for the recipe.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place asparagus in a greased 11x7-in. baking dish; set aside. Sprinkle chicken with salt and pepper. , In a large skillet, saute chicken in butter for 10-14 minutes or until juices run clear. Place over asparagus. Combine soup, mayonnaise, lemon juice, curry powder, ginger and pepper; spoon over chicken. , Bake, uncovered, at 350° for 35 minutes. Sprinkle with almonds and return to the oven for 5 minutes.
Nutrition Facts : Calories 373 calories, Fat 29g fat (7g saturated fat), Cholesterol 68mg cholesterol, Sodium 583mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 3g fiber), Protein 20g protein.
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