Tammys Pineapple Fluff Dessert Recipes
TAMMY'S PINEAPPLE FLUFF DESSERT
My friend Tammy makes this great dessert. I had her give me the recipe the other night, and after checking the ones already on Zaar, I found that this one is different, so I'm adding it so others can enjoy it. This is a DESSERT so make no mistake. It's a light-flavored one, great for warmer weather, but it is RICH (look at those ingredients!)...and very YUMMY! The sizes for the can of crushed pineapple and the whipping cream are approximate. A larger can will lend more pineapple flavor, more whipping cream will make it airier. Use your judgment.
Provided by Jakey Bakey
Categories Dessert
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine the first two ingredients. Put 1/2 cup aside for use later. Spread the rest over the bottom of a 9x13 casserole dish and bake at 300 degrees for about 15 minutes (watch carefully so it doesn't overbrown/overcook).
- Remove from the oven and let cool.
- Beat the butter, powdered sugar, and eggs together and layer on top of the cooled crust.
- Whip the whipping cream and fold the crushed pineapple into it, and layer this on top of everything else.
- Sprinkle the remaining 1/2 cup graham cracker mixture on top.
- Refrigerate for at least 2-3 hours before serving.
Nutrition Facts : Calories 986.2, Fat 80.5, SaturatedFat 48.5, Cholesterol 292.7, Sodium 626.8, Carbohydrate 63.6, Fiber 1.2, Sugar 44.5, Protein 6.7
EASY PINEAPPLE FLUFF
A quick, refreshing dessert as made. Or, you customize with different flavors of gelatin or additional ingredients such as mini marshmallows, coconut, or mandarin orange segments.
Provided by Jill Saric
Categories Pineapple Desserts
Time 2h10m
Yield 6
Number Of Ingredients 4
Steps:
- Combine cottage cheese and gelatin in a bowl and stir until well combined. Add drained pineapple and mix well. Fold in thawed whipped topping.
- Cover and refrigerate until set, 2 to 3 hours.
Nutrition Facts : Calories 233.4 calories, Carbohydrate 26.7 g, Cholesterol 4.5 mg, Fat 10.1 g, Fiber 1 g, Protein 9 g, SaturatedFat 8.8 g, Sodium 296.5 mg
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