TAMPICO TORTE
This dessert combines bananas and caramel with a creamy orange flavoured topping, all favorite Mexican flavours. Cook time is chill time.
Provided by MarieRynr
Categories Dessert
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350*F Grease 10 inch tart pan with removable bottom.
- In medium bowl, combine 1 cup flour and brown sugar.
- Using pastry blender cut in butter until mixture resembles coarse crumbs.
- Press in bottom of greased pan.
- Bake at 350*F for 14 to 19 minutes or until light golden brown.
- Cool completely.
- In small saucepan, over medium heat, combine caramel topping and 1/4 cup flour; bring just to a boil.
- Cool; refrigerate until very cold.
- Just before serving, spread caramel mixture over crust.
- Slice bananas; arrange over caramel.
- In small bowl, beat cream cheese and sugar until fluffy.
- Fold in orange peel and whipped cream.
- Spread over sliced bananas.
- Sprinkle with slivered almonds.
- Remove torte from pan and serve immediately.
Nutrition Facts : Calories 438.8, Fat 27.5, SaturatedFat 16.5, Cholesterol 82.2, Sodium 230.2, Carbohydrate 45.8, Fiber 1.6, Sugar 13.4, Protein 5.1
MEXICAN TACO TORTE
Got the idea for this from another recipe on this site but changed it around enough that thought I'd add this recipe to the site. If you like tacos, thinking you'll like this one. Add any of your favorite taco topping and serve with a dollop of sour cream and maybe guacamole. You'll need an 8minch springform pan
Provided by Bonnie G 2
Categories Mexican
Time 1h
Yield 1 tart, 6 serving(s)
Number Of Ingredients 12
Steps:
- Prepare 8 inch springform pan by greasing well.
- Preheat oven to 400 degrees.
- In large skillet cook pork and beef mixture.
- Remove meat and saute peppers, onions and garlic in same pan.
- In bottom of springform pan, layer tortilla, refried beands, meat mixture, green chilies, and sweet pepper and onion mixture.
- Top with cheese.
- Repeat layers until pan is full, ending with tortilla and cheese.
- Cover with foil and bake for 40 minutes.
- Remove from oven and allow to sit for 10 minutes, loosen edges around pan and remove tart.
- Slice and serve topped with a dollop of sourcream.
TACO BAKE II
This is a tasty recipe that my whole family enjoys. Very easy to make!
Provided by LBLK
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium skillet over medium heat, brown the ground beef and drain fat. Add the diced tomatoes with green chile peppers, water, sour cream and taco seasoning mix. Let simmer for 5 to 10 minutes.
- In the bottom of a 9x13 inch baking dish, place a layer of tortilla chips. Cover with a layer of the meat mixture then a layer of cheese. Repeat this process until the last layer is cheese.
- Bake in the preheated oven for 20 minutes, or until the cheese is bubbly.
Nutrition Facts : Calories 663 calories, Carbohydrate 48.3 g, Cholesterol 95.4 mg, Fat 40.2 g, Fiber 3.8 g, Protein 28.6 g, SaturatedFat 15.9 g, Sodium 1075.6 mg, Sugar 1.4 g
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