Mexican Chipotle Marinade Recipes

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CHIPOTLE MEXICAN GRILL ANCHO CHILE MARINADE FOR MEAT RECIPE

I love Chipotle Mexican restaurant but it can get expensive to eat there. I found this recipe on recipegoldmine.com courtesy of Steve Ells, CEO of Chipotle Mexican Grill. Enjoy!

Provided by Iron Woman

Categories     Mexican

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 8



Chipotle Mexican Grill Ancho Chile Marinade for Meat Recipe image

Steps:

  • Soak dry chiles in water overnight or until soft. Remove seeds. Add all ingredients except chicken in food processor. Puree until smooth.
  • Spread mixture over chicken breasts and refrigerate at least one hour, up to 24 hours.
  • Heat grill to about 400 degrees F, or if cooking inside, heat small amount of oil in skillet or grill pan over high heat. Salt chicken breasts to taste. Grill chicken breasts about4 minutes per side, depending upon thickness, until done.
  • Serve with rice, black beans, or choice of side dish. Garnish with fresh cilantro.

1 (2 ounce) package dried ancho chiles
1 teaspoon black pepper
2 teaspoons cumin powder
2 tablespoons fresh oregano, chopped
6 garlic cloves
1/2 red onion, quartered
1/4 cup vegetable oil
4 chicken breasts or 4 meat, of choice

MEXICAN CHIPOTLE MARINADE

Make and share this Mexican Chipotle Marinade recipe from Food.com.

Provided by Soluna

Categories     Sauces

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11



Mexican Chipotle Marinade image

Steps:

  • In a small saucepan, combine the chipotles and their sauce with the rest of the ingredients.
  • Simmer over high heat until reduced by one third,about 3 minutes.
  • Transfer contents of the pan to a blender.
  • Puree until smooth.
  • Note:Marinate chicken or pork for 2 hours in 1/4 of the marinade.
  • Grill pork chops or chicken.
  • Serve with the leftover sauce.

Nutrition Facts : Calories 35.2, Fat 0.3, Sodium 3.5, Carbohydrate 8.3, Fiber 0.5, Sugar 4.4, Protein 0.8

6 canned chipotle chiles in adobo
2 tablespoons adobo sauce
5 garlic cloves, sliced
1 piece orange zest, 3 inches long
3/4 cup orange juice
1/4 cup fresh lime juice
2 tablespoons red wine vinegar
1 tablespoon tomato puree
1 teaspoon dried oregano
1 teaspoon ground cumin
1/2 teaspoon ground pepper

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