Tamras Stove Top Croutons Recipes
CROUTONS
Steps:
- Heat the olive oil in a large (10-inch) saute pan until hot. Add the bread and cook over medium heat, tossing frequently, until the bread is evenly toasted and browned. Sprinkle with salt and pepper.
TAMRA'S STOVE TOP CROUTONS
I wasn't sure what category to put this recipe in, but I can tell you that my family loves it when I make my croutons. I love to use either everything or sesame seed bagels. I have also used a lemon pepper and dill weed; these croutons went on top of my scallop-corn chowder
Provided by Tamra Miller @Iamthedrummerswife
Categories Other Side Dishes
Number Of Ingredients 3
Steps:
- cut the bagels in half, and then cut into cubes; I cut mine into bout 1/2 inch cubes
- add the cubed bagels to the melted butter, and toss or stir to coat the bagels.
- Sprinkle the Johnny's seasoning over the coated croutons, and still or toss again.
- continue stirring the croutons while cooking so they do not burn. Once they are browned remove them from the stove and serve
- These croutons are best when they are still warm.
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