Tandoori Masala Paste 2 Oz Or 50 G Recipes

Steps:

• Combine coriander, cumin, garlic powder, ginger, cloves, mace, fenugreek, cinnamon, black pepper, cardamom, and nutmeg together in a bowl; store in an airtight container.

Steps:

• Mix all ingredients except the water in a non-reactive bowl. Add just enough water to produce a slightly runny paste which should drip slowly off a spoon like treacle.
• To use the paste, add the paste to the recipe oil (or ghee) and stir continuously until the paste color darkens and the oil separates and floats to the surface of the mixture. Let the paste cool a little before adding to the chosen recipe.

Steps:

• Grind the cumin seeds, coriander seeds, peppercorns and cloves to a fine powder.
• Transfer to a food processor with the rest of the ingredients and blend to a smooth paste.

Steps:

• Heat a frying pan and fry the coriander, cumin, and peppercorns for 1-2 minutes, stirring constantly.
• Add the mustard seeds and toss constantly until they start to pop. Do not let the spices get too dark.
• Cool the spices and then grind the mixture to a fine powder. Add the turmeric, chili powder and salt.
• Stir in the garlic, ginger and enough of the vinegar to make a paste.
• Heat the oil in a frying pan and add the paste, stirring constantly until the oil begins to separate from the mixture.
• Spoon the masala into a clean jar or tub. Make sure that there is a layer of oil floating on top covering the mixture for an airtight seal. Store in fridge and use within 2-3 weeks.

Steps:

• Soak fenugreek seeds in water overnight; they will swell and develop a jelly-like coating.
• Measure 1 teaspoon of soaked seeds and put into blender jar.
• Add garlic, ginger, mind, cilantro/coriander and vinegar.
• Blend on high speed until very smooth.
• Mix in salt and ground spices.
• In small sauce pan heat oils until very hot.
• Add in blended mixture and bring to a boil.
• Remove from heat and allow to cool.
• Once cooled pour into a clean jar with lid.
• Oil should cover the top of the herbs, if not, heat additional oil and add to the jar.
• Store in the refrigerator.