Waynes Beef Macaroni And Cheese Recipes

Steps:

• Heat the oven to 350 degrees F.
• Cook the macaroni according to package directions; drain and set aside. Heat the oil in a skillet; add the peppers, onion, and garlic, and saute until soft. Add the ground beef and saute until browned. Add the tomatoes, salt and pepper, to taste, and the basil, cumin, and oregano. In a large bowl, combine the macaroni and the beef mixture. Spread this mixture into a 9 by 13-inch baking dish. Top with the cheese and bake for 20 to 25 minutes, or until the cheese is lightly browned and bubbly.
• Cook's Note: Ground turkey or chicken can be used in place of beef, if desired.

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• In a skillet over medium heat, brown the ground beef until no pink shows; drain excess fat. In the large pot, combine macaroni, beef, tomato soup, tomato juice and corn; heat through. Stir in cheese.

Steps:

• Heat the oven to 350 degrees.
• Cook the macaroni according to package directions; drain and set aside.
• Heat the oil in a skillet; add the peppers, onion, and garlic, and sauté until soft.
• Add the ground beef and sauté till browned.
• Add the tomatoes, salt and pepper to taste, and the basil, cumin and oregano.
• In a large bowl, combine the macaroni and the beef mixture.
• Spread this mixture into a 9X13-inch baking dish. Top with the cheese and bake for 20 to 25 minutes, or until the cheese is lightly browned and bubbly.
• Note: can use ground turkey or chicken in place of beef.

Steps:

• In a skillet, cook beef over medium heat until no longer pink. , Meanwhile, in a saucepan, cook macaroni according to package directions; drain and set aside. In the same pan, melt butter. Add the cheese, milk and salt; cook and stir until the cheese is melted. Drain beef. Stir beef and macaroni into cheese sauce; heat through.