Tandoori Nuts Recipes
YOU MUST BE (TANDOORI) NUTS!
Here is a spicy mix that features a variety of nuts and a south Indian theme. Anyone who enjoys a good curry, or any other spicy food for that matter, will be enjoying these by the handful. If you're planning a large get together, I recommend adding a bit more salt and some mini pretzels to stretch the snack mix a bit. Recipe courtesy of Ronda Carnicelli.
Provided by Sandi From CA
Categories Lunch/Snacks
Time 1h10m
Yield 4 cups
Number Of Ingredients 10
Steps:
- Preheat the oven to 275°F.
- Combine the yogurt, butter, and spices in a large bowl.
- Add the nuts, toss in the mix until the nuts are well coated.
- Spread them in a large, shallow baking pan.
- Bake the nuts uncovered, stirring occasionally, for 1 hour or until the nuts are golden.
- Cool completely and store in a tightly covered container.
Nutrition Facts : Calories 978.8, Fat 83.8, SaturatedFat 17.1, Cholesterol 31.7, Sodium 2186.5, Carbohydrate 45.9, Fiber 14.5, Sugar 13, Protein 26.4
TANDOORI NUTS
Make and share this Tandoori Nuts recipe from Food.com.
Provided by TARGETreg Recipes
Categories Nuts
Time 45m
Yield 5 1/2 Cups
Number Of Ingredients 7
Steps:
- Preheat the oven to 325ºF. Line a half sheet pan with parchment paper.
- In a small bowl, combine the sugar, garam masala, paprika, salt, and cumin. In large bowl, whisk the egg white until foamy. Add the nuts and toss to coat, then add the spice mixture and toss to coat.
- Spread the nuts in an even layer in the pan. Bake until golden brown and dry, about 35 minutes. Cool completely in the pan on a wire rack, stirring occasionally to separate the nuts.
- Tip: The nuts will keep in an airtight container for up to 2 weeks.
Nutrition Facts : Calories 77.3, Fat 0.2, Sodium 645.6, Carbohydrate 18.8, Fiber 0.3, Sugar 18.3, Protein 0.8
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