Tandoori Pork On The Outdoor Grill Recipes

Steps:

• Soak 8 wooden skewers in water overnight.
• To make the marinade, combine all the ingredients in a nonreactive bowl.
• Cut the pork into 1-inch cubes. Add the pork to the marinade, toss to coat and refrigerate for at least 3 hours.
• Set up the outdoor grill for direct-heat cooking over high heat. Thread the pork onto the skewers (use gloves to avoid staining your hands) and cook on the grill for 5 minutes on each side or until cooked through. Warm the naan bread briefly on the grill and serve with the tandoori pork, yogurt and cucumber.

Steps:

• 1 In a blender, puree the first 8 ingredients until they form a paste.
• 2 In a large bowl, toss your protein with the marinade. Chill for at least 4 hours or overnight.
• 3 When ready to cook, heat the grill and shake any excess marinade from the protein. Grill 9 minutes for chops, 6 to 8 minutes a side on a covered grill for chicken, or 4 minutes a side for shrimp. Serve.

Steps:

• Whisk yogurt, lemon juice, onion, garlic, ginger, garam masala, paprika, cumin, turmeric, and cayenne pepper together in a bowl until combined.
• Toss lamb and salt into marinade; mix until lamb pieces are coated evenly. Cover mixture with plastic wrap and refrigerate overnight, or at least 4 hours.
• Skewer lamb pieces so they barely touch. Wipe off excess marinade with a paper towel. Brush with vegetable oil and sprinkle with salt.
• Preheat grill for medium heat and lightly oil the grate.
• Grill skewers on medium heat until lamb springs back to the touch, about 5 to 7 minutes on each side.
• Garnish with red onions, lemon wedges, and chopped cilantro as desired.

Steps:

• Prepare marinade: In a large mixing bowl, combine all ingredients.
• Add chicken, mix gently and refrigerate at least 24 hours.
• Place chicken with a light coating of marinade in a shallow roasting pan and bake in 350F oven 30 minutes, basting occasionally with remaining marinade.
• Grill on BBQ for 20 to 30 minutes longer or until done.
• Serve with lemon wedges.