GRILLED TANDOORI LAMB CHOPS AND GREEN BEANS
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat a grill to medium high and lightly oil the grates. Mix the tandoori marinade and 1 tablespoon yogurt in a small bowl. Season the lamb chops with salt and pepper. Rub all over with the yogurt mixture. Let sit at room temperature, 10 minutes.
- Meanwhile, mix the remaining 1/4 cup yogurt with 1 tablespoon water, the cilantro, grated garlic, lemon juice, 2 pinches of salt and a grind of pepper in a small bowl.
- Toss the green beans, tomatoes, vegetable oil, sliced garlic, cumin seeds, 1 teaspoon salt and a few grinds of pepper in a large bowl. Spread out the vegetables on a large sheet of heavy-duty foil. Bring the short ends of the foil together and fold to seal; fold in the sides to form a packet.
- Place the packet on the grill and cook until the vegetables are lightly charred and the tomatoes start to burst, about 10 minutes. Grill the lamb chops 2 to 3 minutes per side for medium doneness. Divide the lamb and vegetables among plates. Top with cilantro and serve with the yogurt sauce.
Nutrition Facts : Calories 410, Fat 28 grams, SaturatedFat 9 grams, Cholesterol 98 milligrams, Sodium 959 milligrams, Carbohydrate 13 grams, Fiber 4 grams, Protein 28 grams, Sugar 6 grams
GRILLED "TANDOORI" LAMB
Here, 'tandoori' refers to the yogurt-based, aromatically spiced marinade that can be used on grilled, broiled, or baked meat. You can adjust the spices to your own personal preferences. Serve with flatbread or rice and cilantro chutney.
Provided by Chef John
Categories World Cuisine Recipes Asian Indian
Time 4h35m
Yield 10
Number Of Ingredients 17
Steps:
- Whisk yogurt, lemon juice, onion, garlic, ginger, garam masala, paprika, cumin, turmeric, and cayenne pepper together in a bowl until combined.
- Toss lamb and salt into marinade; mix until lamb pieces are coated evenly. Cover mixture with plastic wrap and refrigerate overnight, or at least 4 hours.
- Skewer lamb pieces so they barely touch. Wipe off excess marinade with a paper towel. Brush with vegetable oil and sprinkle with salt.
- Preheat grill for medium heat and lightly oil the grate.
- Grill skewers on medium heat until lamb springs back to the touch, about 5 to 7 minutes on each side.
- Garnish with red onions, lemon wedges, and chopped cilantro as desired.
Nutrition Facts : Calories 194.4 calories, Carbohydrate 8.9 g, Cholesterol 58.4 mg, Fat 11.8 g, Fiber 2.4 g, Protein 15.7 g, SaturatedFat 5.2 g, Sodium 430.4 mg, Sugar 2.8 g
INDIAN LAMB CHOPS
Try these crispy Indian lamb chops cooked Amritsari-style on the barbecue. Two marinades means it takes more time to prepare, but you'll achieve more flavour
Provided by Good Food team
Categories Dinner, Main course
Time 1h
Number Of Ingredients 11
Steps:
- Put the lamb and all the first marinade ingredients in a bowl and mix well. Chill for at least 2 hrs, and up to 4 hrs.
- Blend all the second marinade ingredients together. Remove the lamb from the first marinade and put it in a clean bowl. Add the second marinade and rub it into the lamb, then chill for a further 4 hrs, or overnight.
- Light a barbecue with a lid, then barbecue the chops on a high heat until cooked to medium (around 8 mins), making sure the meat isn't directly on the flame to avoid burning the spices. The key is to keep the lid on so the temperature is consistent. Or cook in the oven on a baking tray for 12 mins, and finish off under the grill for 2 mins to crisp them up. Serve with lime wedges for squeezing over and green chutney on the side (see our recipe).
Nutrition Facts : Calories 505 calories, Fat 35 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 43 grams protein, Sodium 0.96 milligram of sodium
TANDOORI SPICED LAMB CHOPS
This recipe can be prepared in 45 minutes or less.
Yield Serves 2
Number Of Ingredients 4
Steps:
- Preheat broiler and lightly brush a shallow baking pan with oil.
- Pat lamb chops dry and spread with tandoori paste. Season chops with pepper. In baking pan broil chops 3 to 4 inches from heat 6 minutes for medium.
- Serve lamb chops with salad.
More about "tandoori spiced lamb chops recipes"
TANDOORI LAMB CHOPS RECIPE - COOK WITH NABEELA
From cookwithnabeela.com
Ratings 74Total Time 1 hr 45 minsCategory Appetiser, Side DishCalories 239 per serving
TANDOORI SPICED LAMB CHOPS RECIPE | ABEL & COLE
From abelandcole.co.uk
TANDOORI LAMB CHOPS RECIPE | OLIVEMAGAZINE
From olivemagazine.com
GRILLED TANDOORI LAMB CHOPS - UNTOLD RECIPES BY …
From untoldrecipesbynosheen.com
TANDOORI GRILLED LAMB CHOPS - HOME. MADE. INTEREST.
From homemadeinterest.com
TANDOORI-SPICED LEG OF LAMB RECIPE | BON APPéTIT
NISHA KATONA'S MASALA LAMB CHOPS | THIS MORNING - ITVX
From itv.com
TANDOORI-SPICED RACK OF LAMB - AMERICAN LAMB BOARD
From americanlamb.com
QUICK GRILLING RECIPE: TANDOORI-SPICED LAMB CHOPS - WSJ
From wsj.com
TANDOORI LAMB CHOPS RECIPE | THE SPICE TAILOR
From thespicetailor.com
EASY TANDOORI LAMB CHOPS | THE CURRY GUY
From greatcurryrecipes.net
TANDOORI-SPICED SOUS VIDE LAMB CHOPS WITH CURRIED SLAW - ANOVA …
From
XINJIANG CUMIN LAMB STIR FRY | RECIPETIN EATS
From recipetineats.com
TANDOORI GRILLED LAMB CHOPS WITH SPICY ROAST POTATOES - YOUTUBE
From youtube.com
5 DELICIOUS DISHES TO COMPLEMENT YOUR TANDOORI LAMB CHOPS
From cookindocs.com
TANDOORI LAMB CHOPS - MOMMY AND KITCHEN
From mommyandkitchen.com
SPICY LAMB CHOPS MARINATED IN GARLIC, CHILLI & GARAM MASALA
From nigella.com
HOW TO MAKE RESTAURANT-STYLE TANDOORI LAMB CHOPS (RECIPE …
From food.ndtv.com
41 YOGURT RECIPES THAT ARE MUCH MORE THAN BREAKFAST
From bonappetit.com
TANDOORI LAMB CHOPS - FAUZIA’S KITCHEN FUN
From fauziaskitchenfun.com
You'll also love