Tangy Bbq Beef Sandwiches Recipes

TANGY BARBECUED BEEF SANDWICHES

Every year for our church ice cream social, we'd fill six roaster ovens with these ingredients and let them simmer all day. Boy, did that barbecue smell good. If you want a meal that's ready to eat in 30 minutes, but can keep on the stove for late arrivals, this is the one. -Janet Sipes, Monmouth, Illinois

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 10

Tangy Barbecued Beef Sandwiches image

Steps:

In a Dutch oven, cook beef and onion over medium heat until beef is no longer pink, 6-8 minutes, breaking up beef into crumbles; drain. Stir in ketchup, brown sugar, water, Worcestershire sauce, mustard, vinegar and salt; heat through. Serve on buns. Freeze option: Place cooled beef mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring occasionally; add water or broth if necessary.

Nutrition Facts : Calories 387 calories, Fat 15g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 864mg sodium, Carbohydrate 37g carbohydrate (17g sugars, Fiber 2g fiber), Protein 25g protein.

Ingredients

1-1/2 pounds ground beef
1 large onion, chopped
3/4 cup ketchup
2 tablespoons brown sugar
2 tablespoons water
2 tablespoons Worcestershire sauce
2 tablespoons prepared mustard
2 teaspoons white vinegar
1/4 teaspoon salt
6 hamburger buns, split

ELAINE'S SWEET AND TANGY LOOSE BEEF BBQ

This recipe is a fly-by-the-seat-of-your-pants creation. I researched several BBQ recipes online and in my cookbooks and combined bits and pieces of different things I liked about them. The result was a wonderful and tangy loose BBQ for sandwiches that is very easy to make and takes little hands-on time. My in-laws who are in their 70s both said it was the best BBQ they had ever had. It was awesome!

Provided by ENGLISHNWOODS2

Categories Everyday Cooking

Time 8h30m

Yield 24

Number Of Ingredients 11

Elaine's Sweet and Tangy Loose Beef BBQ image

Steps:

Place the roast into a slow cooker along with the water. Cover, and cook on LOW for 2 to 4 hours, or until beef can be easily shredded with a fork.
Shred the beef, removing fat as you go. Remove 1/2 cup of the broth from the slow cooker, and reserve for later. Add the vinegar, brown sugar, dry mustard, Worcestershire sauce and ketchup. Mix in the salt, pepper, cayenne, and garlic. Stir so that the meat is well coated.
Cover, and continue to cook beef on LOW for an additional 4 to 6 hours. Add the reserved broth only if necessary to maintain moisture. Serve on toasted buns. The meat can be frozen for future use.

Nutrition Facts : Calories 231.3 calories, Carbohydrate 10.7 g, Cholesterol 60.2 mg, Fat 13.7 g, Fiber 0.1 g, Protein 16.3 g, SaturatedFat 5.4 g, Sodium 594.5 mg, Sugar 9.3 g

Ingredients

7 pounds boneless chuck roast
1 cup water
3 tablespoons white vinegar
4 tablespoons brown sugar
2 teaspoons dry mustard
4 tablespoons Worcestershire sauce
3 cups ketchup
2 teaspoons salt
¾ teaspoon ground black pepper
¼ teaspoon cayenne pepper
6 cloves garlic, minced

TANGY BARBECUE BEEF SANDWICHES

A quick, tangy sauce gives these family-pleasing sandwiches lots of zip. "I've had this recipe for years," writes Sharon Zagar of Gardner, Illinois. "I've given it out many, many times."

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 10

Tangy Barbecue Beef Sandwiches image

Steps:

In a large nonstick skillet, cook the beef, celery and onion over medium heat until meat is no longer pink; drain. , Stir in the tomato sauce, ketchup, brown sugar, barbecue sauce, mustard and Worcestershire sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes to allow flavors to blend. Spoon 3/4 cup onto each bun. ,

Nutrition Facts : Calories 348 calories, Fat 11g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 719mg sodium, Carbohydrate 35g carbohydrate (12g sugars, Fiber 2g fiber), Protein 27g protein. Diabetic Exchanges

Ingredients

1-1/2 pounds lean ground beef (90% lean)
2 celery ribs, sliced
1 large onion, chopped
1 can (8 ounces) tomato sauce
1/4 cup ketchup
2 tablespoons brown sugar
2 tablespoons barbecue sauce
1 tablespoon prepared mustard
1 tablespoon Worcestershire sauce
6 hamburger buns, split

TANGY BARBECUE BEEF SANDWICHES (SLOW COOKER)

This is a go to recipe that I use often when having a gathering. I found this recipe years ago in Taste of Home. The sauce makes these sandwiches! The beef shreds easily and everyone just loves the taste. This will serve up to 20 so it is a great large crowd recipe. Or make it and freeze some for later.

Provided by Deb Crane

Categories Sandwiches

Number Of Ingredients 16

Tangy Barbecue Beef sandwiches (slow cooker) image

Steps:

1. Mix all sauce ingredients together. Place in a large slow cooker.
2. Add the roast. Cover and cook on high for 6-7 hours or until tender. I like to do this at least a day ahead of time. Let it cool. Shred the beef and return it to the sauce.
3. Serve with a slotted spoon adding a heaping helping on a good bun! Yum! Crowd pleasing! :)
4. NOTE: This time I almost doubled the meat. About 7 pounds of chuck roast and there was no need to double the sauce. Turned out perfect! And made enough to feed the hungry crowd! This is fairly inexpensive if you have alot of people to feed.

Ingredients

FOR THE SAUCE:
3 c chopped celery
1 c chopped onion
1 c ketchup
1 c barbeque sauce
1 c water
2 Tbsp apple cider vinegar
2 Tbsp worcestershire sauce
2 Tbsp brown sugar
1 tsp chilli powder
1 tsp salt
1 tsp pepper
1/2 tsp garlic powder
FOR THE BEEF:
3-4 lb boneless chuck roast trimmed of most fat
18-20 bakery buns (or your favorite buns)

TANGY BARBECUE SANDWICHES

This is adapted from a crockpot cookbook I have. The original recipe contained water and cooked on high. We found that the meat is better cooked on low, and that the addition of the water makes it too soupy. We enjoy this on onion rolls from the bakery of our local grocery store. Sometimes we even spread the rolls with garlic butter and toast them under the broiler before loading with the meat. Great with Recipe #71203, #71203 or my Recipe #247747, #247747.

Provided by SrtaMaestra

Categories Lunch/Snacks

Time 8h10m

Yield 14-18 sandwiches, 14-18 serving(s)

Number Of Ingredients 13

Tangy Barbecue Sandwiches image

Steps:

Combine all ingredients except roast, buns, and pickles in crock pot. Mix well.
Add roast. Roll the roast around to coat with the other ingredients.
Cover. Cook on Low 8-10 hours.
Remove roast. Cool enough to shred meat with two forks. Depending on the direction of the grain of the meat, you may want to cut into smaller pieces with a knife before shredding. The last time I made this, I had very long shreds of meat that didn't stay on the bun very well when I bit into it, because the grain ran weird on the roast, and I just shredded it anyway.
Return meat to sauce. Heat well.
Serve on buns with pickles, if desired.

Ingredients

3 cups celery, chopped (I dice this pretty fine, as I'm not a big fan of celery and don't want to find recognizeable chunks )
1 cup onion, chopped
1 cup ketchup
1 cup barbecue sauce
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar
1 teaspoon chili powder
1 teaspoon salt (I usually omit this)
1/2 teaspoon pepper
1/2 teaspoon garlic powder (I usually just throw in a healthy spoonful of the jarred minced garlic)
3 -4 lbs boneless chuck roast (trim any visible fat off first, to avoid having it liquified in your sandwich later)
14 -18 hamburger buns
pickle (optional)

SLOW-COOKER TANGY BARBECUED BEEF SANDWICHES

The right blend of brown sugar, basic seasonings, and a jolt of vinegar and lemon give slow-cooked beef caramelized flavor with a kick.

Provided by Betty Crocker Kitchens

Categories Entree

Time 5h15m

Yield 22

Number Of Ingredients 12

Slow-Cooker Tangy Barbecued Beef Sandwiches image

Steps:

In 3- to 4-quart slow cooker, mix all ingredients except buns.
Cover; cook on Low heat setting 5 to 6 hours, stirring occasionally. Cut off top of each bun; pull some of bread out of each bun. Fill buns with beef mixture.

Nutrition Facts : Calories 300, Carbohydrate 33 g, Cholesterol 40 mg, Fat 1, Fiber 1 g, Protein 18 g, SaturatedFat 3 1/2 g, ServingSize 1 Sandwich, Sodium 500 mg, Sugar 12 g, TransFat 1/2 g

Ingredients

1 boneless beef chuck roast (3 1/2 to 4 lb), cut crosswise into 1/4-inch slices
1 large onion, chopped (1 cup)
4 cloves garlic, finely chopped
1/2 cup packed brown sugar
2 teaspoons ground mustard
1 teaspoon chili powder
1 teaspoon paprika
1/3 cup vinegar
1/3 cup Worcestershire sauce
3 tablespoons lemon juice
1 3/4 cups ketchup
22 sandwich buns, split

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TANGY BBQ SANDWICHES - BEEF

Web Reduce heat; cover tightly and simmer 2-1/4 to 2-1/2 hours or until roast is fork-tender. Remove roast; cool slightly. Skim fat from cooking liquid; reserve liquid. Trim and discard …
From beefitswhatsfordinner.com
Cuisine American
Category Sandwich
Servings 6
Total Time 3 hrs

Heat oil in stockpot over medium heat until hot. Place beef Shoulder Roast, Boneless in stockpot; brown evenly. Pour off drippings; season with salt and pepper, as desired.
Add broth and garlic to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 2-1/4 to 2-1/2 hours or until roast is fork-tender.
Remove roast; cool slightly. Skim fat from cooking liquid; reserve liquid. Trim and discard excess fat from cooked roast. Combine shredded roast and barbecue sauce in 3-quart saucepan. Cook over medium heat 8 to 10 minutes or until heated through, stirring frequently, adding enough reserved cooking liquid (up to 1/2 cup) to maintain a moist consistency, if necessary. Serve on rolls.

Tangy Bbq Beef Sandwiches Recipes

TANGY BARBECUED BEEF SANDWICHES

ELAINE'S SWEET AND TANGY LOOSE BEEF BBQ

TANGY BARBECUE BEEF SANDWICHES

A quick, tangy sauce gives these family-pleasing sandwiches lots of zip. "I've had this recipe for years," writes Sharon Zagar of Gardner, Illinois. "I've given it out many, many times."

TANGY BARBECUE BEEF SANDWICHES (SLOW COOKER)

TANGY BARBECUE SANDWICHES

SLOW-COOKER TANGY BARBECUED BEEF SANDWICHES

The right blend of brown sugar, basic seasonings, and a jolt of vinegar and lemon give slow-cooked beef caramelized flavor with a kick.

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