Tangy Cauliflower Recipes

Steps:

• Steam cauliflower until crisp-tender.
• In small bowl, mix sour cream, onion, mustard, and milk.
• Drizzle over cauliflower.
• Sprinkle with cheese, cover, let stand for 3 minutes to let cheese melt.

Steps:

• Remove leaves and wash fresh cauliflower. Place cauliflower head on a microwave safe plate and cover with microwave plastic wrap.
• Microwave on High for 13-18 minutes or until tender. Remove plastic wrap (be careful, the steam will be hot!).
• Combine mayonnaise, onion, and mustard in a small bowl. Spread over top and sides of cooked cauliflower. Sprinkle with cheese.
• Microwave on High, uncovered, for 1 minute to heat topping and melt cheese.
• Cut cauliflower head into wedges.

Steps:

• Trim whole cauliflower, steam over hot water for 5 to 7 minutes.
• In a serving bowl, mix vinegar, anchovy paste, lime juice and oil.
• When cauliflower is cooked, drain and stir into dressing, mixing well to coat.

Steps:

• Place cauliflower in a microwave-safe dish. Add water. Cover and microwave on high for 9-11 minutes or until tender. Combine mayonnaise, prepared mustard and ground mustard; spread over cauliflower. Sprinkle with cheese., Microwave, uncovered, on high for 30 seconds or until the cheese is melted.

Steps:

• Break up the cauliflower into large florets, then use your hands to break into very small florets.
• Heat a large, heavy skillet over medium-high to high heat. Add the oil, then the cauliflower and garlic. Stir the cauliflower around in the pan, allowing it to get very brown in some parts. Cook for 3 minutes, then turn the heat to low.
• Add the soy sauce, lime juice and most of the green onions, reserving the rest for serving. Stir and allow to cook for 1 minute, then add the sriracha and stir until incorporated. Add a little more sriracha if you want a deeper color and flavor.
• Serve hot in a bowl. Sprinkle the remaining green onions on top and serve with lime wedges.

Steps:

• Over medium-high heat, cook cauliflower in small amount of water until just fork-tender. Drain & set aside.
• Combine rest of ingredients in small saucepan & bring to a low simmer.
• Continue to cook, stirring occasionally, until mixture thickens enough to adhere to back of spoon.
• Toss sauce and cauliflower together & serve warm or at room temperature.