Tangy Dip Recipes

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TANGY DIP

I love this dip with any fruit! The tang gives it just enough of that rich tangy flavor to add a kick. Love it! *Google pic*

Provided by Sandy Griffith

Categories     Fruit Appetizers

Time 10m

Number Of Ingredients 3



Tangy Dip image

Steps:

  • 1. Mix marshmallow cream, cheese, and tang with mixer.
  • 2. Chill about 30 minutes.
  • 3. Serve with any fruit.

1 jar(s) marshmallow cream
1 pkg (8oz.) cream cheese, softened
1 tsp tang drink mix

TANGY TUNA DIP

A delicious Summer dip full of taste and fragrant with aroma. Tangy and light, with lemon and lime being the star performers. Serve with fresh, crunchy veggies and crackers.

Provided by Michelle

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 35m

Yield 32

Number Of Ingredients 8



Tangy Tuna Dip image

Steps:

  • In a medium bowl, mix cream cheese, lemon juice, lime juice, green onion, dill weed, salt and pepper. Blend until smooth. Mix in the tuna and olive oil. Cover and chill in the refrigerator approximately 25 minutes.

Nutrition Facts : Calories 63.6 calories, Carbohydrate 1.3 g, Cholesterol 18.4 mg, Fat 5.1 g, Fiber 0.4 g, Protein 3.7 g, SaturatedFat 3.1 g, Sodium 75 mg, Sugar 0.1 g

2 (8 ounce) packages cream cheese, softened
2 lemons, juiced
1 lime, juiced
½ green onion, chopped
dried dill weed to taste
salt and pepper to taste
1 (12.5 ounce) can water-packed tuna, drained and flaked
1 teaspoon olive oil

TANGY CHEESY DILL PICKLE DIP

We really enjoyed all the eclectic flavors in this delicious dill pickle dip recipe. It's tangy and creamy with hints of taco flavor. You get yummy bits of cheese in every bite. Whether it's kept as a dip or tuned into a cheese ball, this will be a hit at your next party. It's a cinch to make when you need a last minute...

Provided by Tanya Seamons

Categories     Cheese Appetizers

Time 20m

Number Of Ingredients 9



Tangy Cheesy Dill Pickle Dip image

Steps:

  • 1. Mix cream cheese until smooth and creamy. For chopped pickle, I shred them on a cheese grater (much easier and quicker!).
  • 2. Add the rest of the ingredients. Mix well. Add milk to thin out if it's too thick or you can form into a cheese ball and cover with parsley or dillweed.
  • 3. Serve with crackers or chips!

1 pkg cream cheese, 8 oz.
1/2 c dill pickles, chopped (up to 3/4 cup)
1 c shredded cheddar cheese
2-3 stalk(s) green onion, chopped
1 tsp Worcestershire sauce
1 tsp lemon juice
1 Tbsp taco seasoning mix (trust me here!)
parsley, dillweed or dill to garnish
milk (optional)

CREAMY BROCCOLI DIP

This broccoli dip is a fresh, zippy, tangy addition to any meal. It's basically ranch with broccoli blended in and it goes really well with potato chips, potato wedges - anything oily and crispy!

Provided by Molly Yeh

Categories     appetizer

Time 10m

Yield 4 servings

Number Of Ingredients 10



Creamy Broccoli Dip image

Steps:

  • Bring a medium saucepan of salted water to boil. Add the broccoli and cook until tender, about 4 minutes. Drain and rinse under cold water until cool. Pat dry. Alternatively, you can drain the broccoli and immediately add to the food processor (just chill the dip before serving).
  • Transfer the broccoli to a food processor and add the mayonnaise, milk, parsley, chives, lime juice, dill, 1/2 teaspoon salt and several grinds of pepper. Pulse to make a smooth dip. Transfer to a serving bowl. Garnish with chopped dill. Leftover broccoli dip will keep covered in the refrigerator for up to 2 days. (Makes about 1 1/2 cups of dip.)
  • Serve with broccoli florets and ridged potato chips.

1/2 teaspoon kosher salt, plus more for the water
1 cup (60 grams) small broccoli florets, plus more for serving
1/2 cup (120 grams) mayonnaise
1/4 cup (62 grams) whole milk or 2% Greek yogurt
1/2 cup (7 grams) fresh Italian parsley leaves
1/3 cup (9 grams) chopped fresh chives
2 tablespoons freshly squeezed lime juice
1 tablespoon chopped fresh dill, plus extra for garnish
Freshly ground black pepper
Ridged potato chips, for serving

TANGY VINAIGRETTE DRESSING

"This was my family's all-time favorite dressing when I was growing up," shares Kathryn Anderson from her home in Wallkill, New York. Both tangy and sweet , it's delicious drizzled over any variety of crisp greens or fresh veggies.

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 3/4 cup.

Number Of Ingredients 8



Tangy Vinaigrette Dressing image

Steps:

  • In a jar with tight-fitting lid, combine the first seven ingredients; shake well. Toss with salad greens just before serving.

Nutrition Facts : Calories 186 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 324mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.

1/2 cup olive oil
1/4 cup cider vinegar
3 tablespoons sugar
1/2 teaspoon salt
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
1/4 teaspoon ground mustard
Mixed salad greens

TANGY SHRIMP DIP

Tangy and tasty - this is sure to be the best tasting dip at any party. Serve with your favorite crackers or tortilla chips.

Provided by Tarene Condie

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 1h20m

Yield 24

Number Of Ingredients 9



Tangy Shrimp Dip image

Steps:

  • In a medium bowl, mix together the cream cheese, mayonnaise and sour cream until smooth. Spread into the bottom of a serving dish. Top with layers in the following order: shrimp, cocktail sauce, mozzarella cheese, green onion, green pepper, and tomato. Cover and refrigerate for 1 hour before serving.

Nutrition Facts : Calories 105.4 calories, Carbohydrate 2.9 g, Cholesterol 34.5 mg, Fat 8.4 g, Fiber 0.3 g, Protein 4.6 g, SaturatedFat 3.4 g, Sodium 215.7 mg, Sugar 1.6 g

1 (8 ounce) package cream cheese, softened
½ cup mayonnaise
¼ cup sour cream
2 (4.5 ounce) cans small shrimp, drained
1 (8 ounce) jar cocktail sauce
1 cup shredded mozzarella cheese
¼ cup chopped green onion
¼ cup chopped green bell pepper
1 tomato, chopped

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