TANGY LEMON CHICKEN
Make and share this Tangy Lemon Chicken recipe from Food.com.
Provided by queenbeatrice
Categories Whole Chicken
Time 1h40m
Yield 1 chicken, 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 450 degrees Fahrenheit.
- Juice 1 lemon and quarter remaining lemon.
- Season chicken with salt and pepper.
- In bowl, combine olive oil, garlic, herbs, and 2 tbsp lemon juice.
- Spread ½ this mixture under skin of chicken.
- Place lemon and yellow onion quarters in cavity of chicken; tie legs together with chicken twine.
- Spread remaining lemon mixture evenly over chicken.
- Place fennel wedges and red onion wedges in roasting pan and place chicken on top on vegetables.
- Roast 15 minutes.
- Reduce oven to 350 degrees Fahrenheit.
- Roast for 1 hour 15 minutes to 1 hour 30 minutes or until thermometer inserted in chicken thigh, not touching bone, reads 170 degrees Fahrenheit.
- Let sit for 10 minutes before slicing.
SPICY LEMON CHICKEN
"I took a favorite recipe and modified it to work in our slow cooker," writes Nancy Rambo of Riverside, California. "We enjoy this tender lemony chicken with rice or buttered noodles."
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a greased 3-qt. slow cooker, combine the onion, water, lemon juice, oil and seasonings. Add chicken; turn to coat. Cover and cook on low for 4-5 hours or until a thermometer reads 170°. Remove chicken and keep warm., In a saucepan, combine the cornstarch and cold water until smooth. Gradually add the cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken over noodles. Sprinkle with parsley if desired.
Nutrition Facts : Calories 190 calories, Fat 5g fat (1g saturated fat), Cholesterol 66mg cholesterol, Sodium 372mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
TANGY LEMON-PLUM CHICKEN
Absolutely delicious grilled or baked chicken, with the sweet-sour flavors of plums, lemon and a dash of cloves, mustard, Tabasco and Worcestershire sauces. And although we haven't tried it, we think that the sauce itself would be just as good on pork, or would make a fine dipping sauce for egg rolls, etc.!
Provided by EdsGirlAngie
Categories Chicken
Time 31m
Yield 3 serving(s)
Number Of Ingredients 12
Steps:
- Puree plums in a blender.
- Saute onion in butter until tender (do not brown).
- Add plum puree and the rest of the ingredients (except chicken).
- Simmer together 15 minutes.
- Sprinkle chicken with garlic powder and salt to taste.
- Bake covered at 350 degrees for about 30 minutes, then uncover and spoon on half of the plum sauce, spreading evenly.
- Raise oven heat to 400 degrees and return chicken to oven for 15 more minutes.
- Baste chicken with the rest of the sauce and return to the oven for another 15 minutes.
- Alternatively,this is also wonderful grilled!
- Grill over medium coals until almost done, then baste frequently with plum sauce; can serve extra on the side.
LEMON THYME CHICKEN TENDERS
Sauteed chicken tenders get a flavor boost from fresh lemon and thyme. Great as a main meal or as a salad topper.
Provided by BEE_QUEEN
Categories Meat and Poultry Recipes Chicken
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Combine the olive oil, garlic, chopped thyme, lemon zest, and lemon juice in a large mixing bowl. Season the chicken tenders with salt and pepper. Toss chicken with the olive oil mixture; allow to marinate for 5 minutes.
- Spray a non-stick skillet with cooking spray, and place over medium-high heat. Cook chicken tenders in the hot pan until lightly browned and cooked through, about 4 minutes per side.
Nutrition Facts : Calories 191.9 calories, Carbohydrate 2 g, Cholesterol 64.6 mg, Fat 9.5 g, Fiber 0.3 g, Protein 23.7 g, SaturatedFat 1.7 g, Sodium 56.8 mg, Sugar 0.4 g
More about "tangy lemon chicken recipes"
LEMON CHICKEN (CRISPY AND BETTER THAN TAKEOUT!) - RASA …
From rasamalaysia.com
Ratings 85Calories 280 per servingCategory Chinese Recipes
- Marinate the chicken with the Marinade, for 30 minutes. Mix all the ingredients for the Sauce. Set aside.
- Coat the marinated chicken with the corn starch and all-purpose flour mixture. Heat up a wok with about two inches of oil. As soon as the oil is fully heated, deep-fry the chicken until golden brown. Transfer the chicken out to a dish lined with paper towels to sock up the excess oil.
- Add all the ingredients in the Sauce into a small sauce pan and bring it to a quick boil. Transfer the fried chicken into the sauce, stir to coat well with the lemon sauce.
LEMON CHICKEN RECIPE (WITH LEMON BUTTER SAUCE)
From natashaskitchen.com
5/5 Total Time 30 minsCategory Main CourseCalories 560 per serving
- Cut the chicken breasts in half lengthwise. Lightly beat with a meat mallet until even in thickness.
- In a bowl, whisk together the ingredients for the egg mixture. In another bowl, combine the ingredients for the parmesan mixture. Dip chicken into the egg mixture, then dredge chicken in the parmesan mixture. Allow any excess ingredients to fall off from each bowl.
- In a large skillet, heat enough oil to cover the bottom of a skillet. Once hot, add the chicken and cook 4-5 minutes per side, or until crispy, golden and cooked through to 165˚F on an Instant Read Thermometer. Reduce the heat if chicken browns too quickly.
- Meanwhile, in a separate saucepan, melt butter and garlic, cook until fragrant. Add the chicken broth, lemon juice and pepper. Allow the sauce to cook for about 2 minutes. Pour the sauce over the cooked chicken, turning to coat. Garnish with lemon slices and finely chopped parsley if desired.
TANGY LEMON CHICKEN (HEALTHY RECIPE!) - THE ENDLESS MEAL®
From theendlessmeal.com
5/5 (32)Calories 454 per servingCategory Dinner
- Add the water, lemon zest and juice, honey, sesame oil, turmeric, and tapioca stach to a medium-sized bowl and whisk.
- Cut each chicken thigh into 5 or 6 pieces. Place the pieces in a bowl and sprinkle the tapioca starch over the top. Mix so that the chicken is coated in the starch.
- Heat the coconut oil in a large, non-stick frying pan over medium-high heat. Add the chicken and cook until brown on all sides and cooked through, about 10 minutes. Work in batches if needed. Remove the chicken from the pan.
- Add the ginger and garlic to the pan and cook for a few seconds. Add the broccoli and 1/4 cup of water and cover the pan. Let the broccoli steam for 5 minutes then remove it from the pan and put it on your dinner plates.
FAST & EASY LEMON CHICKEN - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (38)Total Time 45 minsCategory Chicken, Main CoursePublished Jan 25, 2023
TANGY-SWEET LEMON CHICKEN RECIPE | MYRECIPES
From myrecipes.com
BEST EVER CRISPY CHINESE LEMON CHICKEN (BAKED OR …
From carlsbadcravings.com
TANGY AND HERBACEOUS LEMON SAGE GARLIC CHICKEN FOR …
From foodal.com
CHINESE LEMON CHICKEN - CAFE DELITES
From cafedelites.com
EASY CREAMY LEMON CHICKEN • SALT & LAVENDER
From saltandlavender.com
TANGY LEMON DIJON CHICKEN | AND EVERYTHING NICE
From angelainthekitchen.com
EASY LEMON CHICKEN MARINADE - INSPIRED TASTE
From inspiredtaste.net
HOW TO COOK THE PERFECT CHICKEN à LA KING – RECIPE
From theguardian.com
HOW TO MARINATE CHICKEN SO IT NEVER TASTES BLAND - REAL SIMPLE
From realsimple.com
SPINACH STUFFED CHICKEN BREAST | THE RECIPE CRITIC
From therecipecritic.com
BRAISED LEMON CHICKEN WITH OLIVES | PASQUALE SCIARAPPA RECIPES
From orsararecipes.net
TANGY AND SWEET LEMON CHICKEN (GLUTEN-FREE, DAIRY-FREE, AND …
From theheritagecook.com
TANGY LEMON CHICKEN - THEFOODIEBUNCH
From thefoodiebunch.com
GRILLED SHRIMP WITH SPICY SLAW RECIPE - NYT COOKING
From cooking.nytimes.com
36 CHICKEN BREAST RECIPES THAT ARE EASY AND OH SO JUICY
From tasty.co
CHINESE LEMON CHICKEN - YELLOW BLISS ROAD
From yellowblissroad.com
LEMON GARLIC CHICKEN MARINADE - THE ENDLESS MEAL®
From theendlessmeal.com
TANGY LEMON CHICKEN - ACELINE
From aceline.media
25 BEST PASSOVER CHICKEN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
TANGY LEMON CHICKEN RECIPE - FOOD.COM
From food.com
LEMON CREAM PUFFS | RACH'S SISTER, MARIA BETAR | RECIPE - RACHAEL …
From rachaelrayshow.com
60 CHICKEN BREAST RECIPES TO MAKE FOR DINNER | TASTE OF HOME
From tasteofhome.com
#time-to-make #course #main-ingredient #preparation #main-dish #poultry #chicken #dietary #low-sodium #low-carb #low-in-something #meat #whole-chicken #4-hours-or-less
You'll also love