TANGY PARTY PUNCH
Make and share this Tangy Party Punch recipe from Food.com.
Provided by Barb G.
Categories Punch Beverage
Time 15m
Yield 8 Quarts
Number Of Ingredients 8
Steps:
- In a large punch bowl, combine the first four ingredients.
- Stir in ginger ale.
- Add scoops of Sherbet.
- Serve immediately.
TANGY FRUIT PUNCH
Classic drink mixes are blended with fresh fruit juices and cold ginger ale to make this party-perfect punch.
Provided by My Food and Family
Categories Cold Drink Recipes
Time 4h5m
Yield 8 servings, 1 cup each
Number Of Ingredients 6
Steps:
- Add juices to combined drink mixes in punch bowl; stir until completely dissolved.
- Refrigerate several hours or until chilled.
- Stir in ginger ale just before serving over ice.
Nutrition Facts : Calories 190, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 49 g, Fiber 0 g, Sugar 47 g, Protein 0 g
TANGY CITRUS PUNCH
Here's a refreshing beverage that's quick to mix up for any occasion.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 16
Number Of Ingredients 6
Steps:
- In punch bowl, mix juice concentrates and water. Stir in carbonated beverage. Float fruit slices in punch. Serve immediately.
Nutrition Facts : Calories 125, Carbohydrate 31 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving (3/4 Cup), Sodium 5 mg
TANGY PARTY PUNCH
I found this recipe for my Mom's 79th surprise birthday party. So good.
Provided by Dot Shirley
Categories Non-Alcoholic Drinks
Time 15m
Number Of Ingredients 6
Steps:
- 1. Make sure all liquid is as cold as possible. When ready to serve, thaw limeade and lemonade but do not add water. Mix the first 4 ingredients in large punch bowl. Stir in gingerale. Add small ice cream scoop size of all sherbet so they float on top. Add at the very last minute. Serve immediately with sherbet in each glass.
- 2. Tip: Fill punch bowl with ice cubes before adding liquid, then remove ice. This will help keep liquid cold when added to the punch bowl.
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- Sparkling Pomegranate Punch. This holiday-occasion punch can be adorned with a fancy ice ring from a bundt pan. Ginger ale and vodka balance out prosecco and simple syrup to keep the punch just sweet enough.
- Triple B Milk Punch. Bourbon, brandy, and buttermilk are what give this holiday punch its famous name. Have you ever heard of a more heavenly combination?
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- Pineapple-Sweet Tea Punch. Sweet tea will always be a hit at a Southern bash, but this boozy sweet tea-based punch just might change the game. Black iced tea, pineapple juice, and vodka come together to make the most refreshing summer punch we've ever had.
- Champagne Punch. Luncheons, showers, or Saturday brunch always benefit from a pretty sparkling punch. If you love a good mimosa, you'll be obsessed with these over-the-top, yet incredibly simple, champagne mixes.
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